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featured

Checkit Real-Time Operations Management to boost US Foodservice Business

Checkit, the leading provider of Real-Time Operations Management and Food Safety solutions, today announces the launch of its US operations. Checkit’s technology provides a proven…

View More Checkit Real-Time Operations Management to boost US Foodservice Business
featured

InterContinental London – The O2 launches autumn afternoon tea

Inspired by the mellow flavours of autumn, the elegant Meridian Lounge at InterContinental London – The O2, in partnership with The East India Company, is…

View More InterContinental London – The O2 launches autumn afternoon tea
featured

Meet the market-leading suppliers at the Independent Hotel Show

The Independent Hotel Show, presented by James Hallam Insurance Brokers, returns to Olympia London on 16 & 17 October for a seventh year with its…

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News

Dealing with power cuts as a business

The change in weather has had a hard impact on the way businesses operate; with power outages becoming a bigger problem. In July, Thorpe Park…

View More Dealing with power cuts as a business
featured

LIVE LIFE LIKE A ROCK STAR AT HARD ROCK HOTEL LONDON

Ahead of its 2019 launch, Hard Rock Hotel London has today revealed a first look at its Rock Royalty level; offering exclusive rooms and suites, alongside…

View More LIVE LIFE LIKE A ROCK STAR AT HARD ROCK HOTEL LONDON
featured

Calabash Luxury Boutique Hotel Reopens and joins The American Express Fine Hotels & Resorts Program

Calabash Luxury Boutique Hotel has reopened its doors this month following a sustainability-led refurbishment, weeks after being welcomed into The American Express Fine Hotels &…

View More Calabash Luxury Boutique Hotel Reopens and joins The American Express Fine Hotels & Resorts Program
featured

What is the hospitality sector doing to combat the issue of waste?

The rising issue of waste has spilled into many newspaper headlines. Plastic is pouring into our oceans, landfills are turning into mountains of rubbish, and…

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featured

BARRY CALLEBAUT BEVERAGES PREPARES TO ADD FLAVOUR TO ITS CHRISTMAS SALES

Barry Callebaut Beverages UK is anticipating a rise in sales of its popular Caprimo Crème Brûleé beverage ahead of the festive season as vending operators,…

View More BARRY CALLEBAUT BEVERAGES PREPARES TO ADD FLAVOUR TO ITS CHRISTMAS SALES
featured

Eurostar unveils new cocktail bar in London Business Premier lounge

New winter menu designed by London Cocktail Club Signature London cocktail featuring gin created with Raymond Blanc OBE Eurostar, the high-speed rail service linking the…

View More Eurostar unveils new cocktail bar in London Business Premier lounge
featured

DEXTER MOREN ASSOCIATES COMPLETES HYATT PLACE HEATHROW AIRPORT

Award-winning hotel architects and interior designers Dexter Moren Associates has overseen the completion of the latest addition to the successful Hyatt Place brand of up-scale…

View More DEXTER MOREN ASSOCIATES COMPLETES HYATT PLACE HEATHROW AIRPORT
featured

THIS IS THE BATHROOM OF THE FUTURE … designed by Two’s Company Interior Design for the Independent Hotel Show’s Hotel Room of The Future

Two’s Company Interior Design has created a stunning, wow factor bathroom for its Hotel Room of The Future design at this year’s Independent Hotel Show,…

View More THIS IS THE BATHROOM OF THE FUTURE … designed by Two’s Company Interior Design for the Independent Hotel Show’s Hotel Room of The Future
featured

WHAT WILL THE HOTEL ROOM OF THE FUTURE LOOK LIKE? … designed by Two’s Company for the Independent Hotel Show 2018

Two’s Company Interior Design has created a stunning Hotel Room of The Future for the innovative stand at The Independent Hotel Show, October 16 and…

View More WHAT WILL THE HOTEL ROOM OF THE FUTURE LOOK LIKE? … designed by Two’s Company for the Independent Hotel Show 2018
featured

LOFA has released a new video on the LOFAssured initiative

  LOFA (Leisure and Outdoor Furniture Association) has issued a new video which explains its LOFAssured initiative. The video explains how the initiative ensures that…

View More LOFA has released a new video on the LOFAssured initiative
featured

Bagden Hall wins North of England Wedding Award for second time

Bagden Hall Hotel has won the North of England Wedding Award for Outstanding Customer Service – Venues (Country) category for the second time, beating 14 other…

View More Bagden Hall wins North of England Wedding Award for second time
featured

Oliver’s On The Beach

In 2015, Colin and Mary Oliver embarked on their passion for quality food and drink by opening their first casual dining venue in Southend-On-Sea. The…

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featured

Aspiring overseas chefs undertake training at UK hotels

Leading UK hotel management company RBH is proactively tackling the skills shortage in its kitchens with a pioneering chef training initiative. Twelve students from Gran…

View More Aspiring overseas chefs undertake training at UK hotels
featured

Olympic Holidays donate £55,000 to Alder Hey Children’s Charity

On Wednesday 3rd October 2018, Clare Tobin, CEO of Olympic Holidays, the UK’s leading European Island Holiday company, visited the team at Alder Hey Children’s…

View More Olympic Holidays donate £55,000 to Alder Hey Children’s Charity
featured

MARRIOTT INTERNATIONAL EXPANDS HOMESHARING PILOT

After Success in London, Industry Leader Extends Homesharing Pilot to Paris, Rome and Lisbon Giving Guests Access to 340+ Curated Homes Marriott International (NASDAQ: MAR)…

View More MARRIOTT INTERNATIONAL EXPANDS HOMESHARING PILOT
featured

TAILS COCKTAILS ANNOUNCES BRAND RELAUNCH

Batched cocktail company unveils packaging update to be launched at London Cocktail Week Established in London in 2010, Tails Cocktails has dedicated years to experimenting,…

View More TAILS COCKTAILS ANNOUNCES BRAND RELAUNCH
featured

ASK ITALIAN UNVEILS NEW AUTUMN MENU, BRINGING THE ITALIAN DINING EXPERIENCE TO LIFE

ASK Italian unveils an inviting new Autumn menu encouraging people to embrace Italian culture and eat with gusto as Autumn approaches. Whether looking for a…

View More ASK ITALIAN UNVEILS NEW AUTUMN MENU, BRINGING THE ITALIAN DINING EXPERIENCE TO LIFE
featured

Restaurants not to blame for following government advice on tips

Commenting on the Prime Minister’s announcement that restaurant staff are to receive all their tips, Paul Newman, head of leisure and hospitality at RSM said:…

View More Restaurants not to blame for following government advice on tips
featured

Cutting a bigger slice of cake: growth in the catering industry

The catering industry is thriving in the UK. According to Oxford Economics, hospitality — which takes into account positions such as chef and waiter —…

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featured

A Michelin-starred evening with Raymond Blanc OBE and his protégés in aid of Hospitality Action

The award-winning Raymond Blanc OBE, his Executive Head Chef Gary Jones and Chef Pâtissier Benoit Blin from the two Michelin-starred Belmond Le Manoir aux Quat’Saisons…

View More A Michelin-starred evening with Raymond Blanc OBE and his protégés in aid of Hospitality Action

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