The festive season is a prime opportunity for the hospitality sector to drive revenue; and pubs, bars, restaurants and coffee shops typically thrive during this…
View More Keeping Christmas Profits and Productivity on TrackNews
How The Fine Bedding Company Are Redefining Sustainable Sleep with B Corp Re-Certification
The Fine Bedding Company is proud to have recently achieved a B Corp re-certification, improving overall B Impact Score from 84.3 in 2022 to an…
View More How The Fine Bedding Company Are Redefining Sustainable Sleep with B Corp Re-CertificationLes Roches congratulates winner of UN Tourism Artificial Intelligence Challenge, highlighting commitment to powering tourism innovation
Les Roches, through its innovation sphere SPARK, has announced the winner of the UN Tourism Artificial Intelligence Challenge, an initiative supporting ground-breaking entrepreneurs redefining the…
View More Les Roches congratulates winner of UN Tourism Artificial Intelligence Challenge, highlighting commitment to powering tourism innovationA Festive Classic With a Non-Alcoholic Twist: Introducing The REAL Mimosa
As the festive season approaches, many are seeking the perfect drink that offers celebration without compromise. This year, we’re championing the REAL Mimosa: a sophisticated,…
View More A Festive Classic With a Non-Alcoholic Twist: Introducing The REAL MimosaThe Strand Turns Up the HEAT: Hot Noodles Specialists’ Liu Xiaomian Open NEW Pop Up at The Stranded Pub
London’s most talked-about spicy noodles are coming to The Strand. In true lucky Chinese style, the first 66 bowls will be given away free, so…
View More The Strand Turns Up the HEAT: Hot Noodles Specialists’ Liu Xiaomian Open NEW Pop Up at The Stranded PubHEINEKEN® STUDIO COLLABORATES WITH FRENCH DESIGNER AXEL CHAY ON A LIMITED-EDITION BREW AND ACCOMPANYING ‘SOCIAL SET’ TO REFRESH BEER DRINKING EXPERIENCES
Merging the craft of brewing, and art and design, the collaboration from Heineken® Studio sees Axel Chay and Heineken® come together to create a bespoke new brew…
View More HEINEKEN® STUDIO COLLABORATES WITH FRENCH DESIGNER AXEL CHAY ON A LIMITED-EDITION BREW AND ACCOMPANYING ‘SOCIAL SET’ TO REFRESH BEER DRINKING EXPERIENCESPKF Littlejohn Advisory unveils new time to pay solution tailored to help struggling businesses and SMEs
PKF Littlejohn Advisory has launched a new dedicated tax arrears solutions service, helping businesses to agree realistic and affordable repayment plans through HMRC’s ‘Time to Pay’ regime.…
View More PKF Littlejohn Advisory unveils new time to pay solution tailored to help struggling businesses and SMEsAtradius launches Food & Drink Accelerator to help SMEs strengthen resilience amid rising insolvency risks
60% of UK food and drink businesses close within their first year, and 80% within five – resilience now critical Sector faces rising costs, fragile…
View More Atradius launches Food & Drink Accelerator to help SMEs strengthen resilience amid rising insolvency risksCaorunn Classic Gin: The Perfect Pour for the Festive Season
Handcrafted to Elevate Your Festive Moments! Add a touch of magic to your celebrations this year with Caorunn Classic Gin – a crisp, full-bodied London…
View More Caorunn Classic Gin: The Perfect Pour for the Festive SeasonBeyond Recipes: Training Chef-Managers
Cooking is often seen as the art of gesture, the mastery of technique and individual creativity. Yet, the success of a great chef relies above…
View More Beyond Recipes: Training Chef-ManagersHILTON LONDON PADDINGTON, THE CAPITAL’S BEST CONNECTED HOTEL
LONDON, UK – Located next to Paddington Station, the iconic heritage hotel, Hilton London Paddington, stands proud as London’s best-connected hotel. With its national and…
View More HILTON LONDON PADDINGTON, THE CAPITAL’S BEST CONNECTED HOTELLes Roches and Abu Dhabi Hospitality Academy – Les Roches receive three prestigious 2025 ISTTE Awards
The International Society of Travel and Tourism Educators (ISTTE) has announced the recipients of its 2025 awards during its 44th Annual Conference, recognising exceptional contributions…
View More Les Roches and Abu Dhabi Hospitality Academy – Les Roches receive three prestigious 2025 ISTTE AwardsAperitivo hour, anywhere: Botivo brings its iconic serve to a ready-to-drink can
The award-winning British aperitif launches its first-ever can this November – same craft, ready for any occasion. LONDON, 3rd November 2025 – Award-winning aperitivo…
View More Aperitivo hour, anywhere: Botivo brings its iconic serve to a ready-to-drink canGreenleaf scoops record number of horticulture awards
phs Greenleaf has won eight industry-leading awards for its outstanding horticultural work across the business sector – a record for the company. The Plants…
View More Greenleaf scoops record number of horticulture awardsArmenia to Showcase its Tourism Potential at WTM LONDON 2025
October 2025 – Armenia proudly announces its participation in WTM London 2025, one of the world’s leading international travel and tourism events, taking place from…
View More Armenia to Showcase its Tourism Potential at WTM LONDON 2025Interpon helps SandenVendo serve up a sustainable treat
SandenVendo, a global leader in the manufacture of vending machines, is accelerating its sustainability ambitions with the help of Interpon powder coatings from AkzoNobel. The…
View More Interpon helps SandenVendo serve up a sustainable treatOld Pulteney Scotch Whisky: From the Coastline to Your Table
From Scotland’s northern shores to your glass, Old Pulteney captures the maritime character and coastal flavours of a true single malt Discover the spirit of…
View More Old Pulteney Scotch Whisky: From the Coastline to Your TableNUTRITION GEEKS LAUNCHES APPLE CIDER VINEGAR+
November 2025: Nutrition Geeks (https://www.nutritiongeeks.co/), one of the UK’s fastest growing consumer brands, is launching Apple Cider Vinegar+, a revolutionary supplement that delivers all the…
View More NUTRITION GEEKS LAUNCHES APPLE CIDER VINEGAR+École Ducasse and Ducasse Baccarat unveil “Winter Pendant”: A signature yule log celebrating the art of French craftsmanship
To mark the festive season, École Ducasse and Ducasse Baccarat have joined forces to create an exceptional dessert: Winter Pendant. This limited-edition yule log, inspired…
View More École Ducasse and Ducasse Baccarat unveil “Winter Pendant”: A signature yule log celebrating the art of French craftsmanshipDough-licious! The Drinks Bureau launches playful Jam Doughnut Daiquiri Can exclusively at Morrisons
The Drinks Bureau – makers of seriously tasty ready-to-drink cocktails – are bringing a playful new twist to cocktail hour with its latest limited-edition serve:…
View More Dough-licious! The Drinks Bureau launches playful Jam Doughnut Daiquiri Can exclusively at MorrisonsIntroducing the Gaggia G100 from Evoca Group, which gives you outstanding in-cup quality in a compact footprint.
Evoca Group has introduced a new product class – Gaggia G-Line – which brings together all the company’s bean-to-cup, table top and super automatic coffee…
View More Introducing the Gaggia G100 from Evoca Group, which gives you outstanding in-cup quality in a compact footprint.Meliá Hotels International and Les Roches partner to attract and develop talent to lead the future of the hotel group
Meliá Hotels International, Spain’s leading hotel group with more than 400 hotels open or in development across over 40 countries – and recognised as Europe’s…
View More Meliá Hotels International and Les Roches partner to attract and develop talent to lead the future of the hotel groupTalking Wild, Chef and Author, Anna Fidler explains:
Wild crayfish are a tasty delicacy that is right up there with wild venison, wild boar, wild salmon and wild prawns as a sustainable alternative…
View More Talking Wild, Chef and Author, Anna Fidler explains: