rpa:group is working alongside KFC as lead designer and contract administrators on the roll-out of the brand’s new concept across 890 stores in the UK.The new…
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Kitchen CUT has been identified as one of the 20 Most Promising Travel & Hospitality Technology Solution Providers by CIO Review magazine
In a competitive market where technological innovations are transforming the food and beverage industry, Kitchen CUT, the complete Food and Beverage management system for the…
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Cracking Christmas markets with Maritim Germany
For those looking for a cracking Christmas, German hotel chain Maritim is offering a wide range of dedicated Christmas market travel packages to celebrate the…
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WEST COUNTRY FOOD & DRINK CHAMPIONS ANNOUNCED AT THE TASTE OF THE WEST AWARDS CEREMONY 2017
The overall winners of this year’s Taste of the West Awards were announced today at a prestigious ceremony held in The Great Hall at Exeter…
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DIAGEO’S CRISTINA DIEZHANDINO NAMED AS LUXURY WOMAN TO WATCH IN 2018
Diageo’s Cristina Diezhandino, named one of Luxury Daily’s Luxury Women to Watch 2018, predicts the future of luxury and what it means for Diageo’s luxury…
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INNOVATIVE BITES EXPANDS ITS RANGE OF TROLLI CONFECTIONERY
Innovative Bites, the UK’s largest supplier and manufacturer of snacks and sweet treats, has today (Thursday 14th September) announced that it is expanding its range…
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Bake your way to a healthier you with STRIPPD’s brand new range of Protein Baking Mixes
Eating clean is the food movement of our time where drinking is down, exercise is up and polite is the new edgy. Protein has become…
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Cult Horror Movies Halloween Afternoon Tea at Royal Lancaster London
Frights, Camera, Action! This Halloween, Royal Lancaster London is directing something spooky, and the biggest twist in this thriller…everything is black and white! Built in…
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A Chocoholic’s Dream at The Club Spa
For the ultimate indulgence The Spa at The Club Hotel & Spa, Jersey has launched its new Chocolate Rasul Experience. Chocoholics can take their obsession…
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SCORE A MONSTER TOUCH DOWN AT HELIOT THIS NFL SEASON
Steak House challenges American football fans to conquer the Monster Nachos challenge To kick off the upcoming NFL season Heliot Steak House, the award-winning restaurant…
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Revolutionary Pub App Gr8niteout Launches
An innovative app for pubs/bars that benefits both the business and customer is now available on free download, allowing anyone, wherever they may be, to…
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LOYALTY SCHEME BOOSTS CUSTOMER RETENTION AT WINDSOR HOTEL VISITED BY QUEEN
A new loyalty scheme is helping to boost guests and revenue at a Windsor country house hotel that counts the Queen as a visitor. Loyalty Pro,…
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Managing Hotel Housekeeping In The 21st Century
If you asked the General Manager of a large hotel what takes up the majority of their time, they would likely say housekeeping management, as…
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Bespoke Art Wall Coverings
Bespoke Art Wall Coverings are changing the way people can experience original art by moving it beyond the limits of the frame and canvas. Gracing…
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Sopwell House
The earliest mention of Sopwell House is found in a deed from 1603, and after four centuries of visits from notable figures of history, the…
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Berendsen to open new linen processing facility in Glasgow
Construction work at Berendsen’s new hospitality linen processing site in Glasgow is proceeding apace. In a move that represents an investment in Scotland of more…
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Mercure Swansea Hotel Reveals Locally Inspired Refurbishment
The Mercure Swansea Hotel has undergone an extensive refurbishment, revealing a locally inspired new look. The contemporary new design pays homage to Swansea’s industrial heritage…
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BACARDÍ LEGACY ENTERS ITS 10th YEAR AS UK ENTRIES OPEN
Now in its 10th year, The BACARDÍ Legacy Cocktail Competition kicks off in the UK with entries now open for aspiring bartenders and mixologists alike…
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SLOE DOWN THIS AUTUMN WITH FOXDENTON ESTATE GINS
Autumn is nearly upon us which means one thing, it’s the perfect time to indulge in fruit gins. Foxdenton Estate has a range of traditional…
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Modern vibrant beer created in small batch using the highest quality ingredients
Brighton based Lost and Found Brewery bring you three of the hottest products in beer for AW17. Dedicated to innovation and experimentation the brewery has…
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A Food Odyssey: COSMO brings ground-breaking new dining experience to Leeds with COSMO Luxe
Menu inspired by culinary journey of Mark Sweeney, award winning chef to Queen and Country – COSMO Restaurants, the group behind some of the most…
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3M launches ScaleGard Blend Series of water filtration solutions
3M has launched a new range of water filtration solutions for the catering and hospitality industries, offering more capabilities and user control than ever before.…
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SOCIAL EATERS: #FOOD IS USED THREE TIMES A MINUTE
#Chocolate tops chart of most tagged foods on Instagram Food blogger and home-baking expert, Alice Pearson (of Copper Spoon Cakery), shares tips on presenting food…
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