Nittan’s Evolution EV-DP Dual Wavelength Photoelectric smoke detectors have been installed into The Cliff Hotel & Spa in Cardigan, West Wales by Fire and Security…
View More COASTAL HOTEL & SPA STOPS FALSE ALARMS WITH NITTANCategory: News
Caffè Culture Show – 29th April
The Caffè Culture Show is just a week away! Don’t miss the chance to be part of the UK’s largest industry show dedicated to the…
View More Caffè Culture Show – 29th AprilCalling All Bartenders: Ice-O-Matic launch new cocktail competition
Are you a mixing maestro, or a flaring aficionado? Do you have what it takes to be crowned the UK’s ‘coolest’ cocktail bartender? Leading ice…
View More Calling All Bartenders: Ice-O-Matic launch new cocktail competitionBerendsen guides independent hotels to dependable and hassle-free laundry operations
Berendsen’s guide to outsourcing laundry is an invaluable resource for independent hotels keen to enhance their service offering and ensure guest satisfaction. A comprehensive guide…
View More Berendsen guides independent hotels to dependable and hassle-free laundry operationsAnimal Magic
The Cotswold Wildlife Park & Gardens near Burford, Oxfordshire, has over 260 different species of animals and is the largest privately owned zoological collection in…
View More Animal MagicAre coffee shops missing out on profits from British craft-brewed beer?
A fifth of consumers say they would visit coffee shops more often if they served a range of British craft beers Specialist ‘Beer Cafes’ growing…
View More Are coffee shops missing out on profits from British craft-brewed beer?Keep it green: Hotel guests favour a sustainable stay, yet admit to using more energy than ever before
Third of guests say hotels and B&Bs should be judged on sustainability, with an accreditation system similar to food and service quality 1 in 5…
View More Keep it green: Hotel guests favour a sustainable stay, yet admit to using more energy than ever beforeThe Spirit Lab is raising standards in the bar industry by providing professional bar tending training.
The Spirit Lab was created by Emanuele and there is a team of talented and experienced tutors who deliver the fantastic courses to their alumni.…
View More The Spirit Lab is raising standards in the bar industry by providing professional bar tending training.TURKEY TUCKERS A SWEET SENSATION
Sausage and meat balls specialist Snowbird foods has improved and re-launched its first ever product utilising turkey. Turkey Tuckers are frozen, fully cooked meat balls…
View More TURKEY TUCKERS A SWEET SENSATIONBerendsen research reveals hotel guest linen preferences
It’s long been known that hotel linen has a direct impact on the guest experience, but what exactly is it that your guests want? We…
View More Berendsen research reveals hotel guest linen preferencesAchieve the gold standard of hotel linen
What do your hotel guests want from their linen and towels? Research conducted among UK hotel guests by leading textile services provider Berendsen has answered…
View More Achieve the gold standard of hotel linenA Helping Hand
If you want to make your hotel or restaurant look smarter and attract more clients then read on. Customers quite rightly have high expectations and if…
View More A Helping HandCaffè Culture Show 2016
In just one month the Caffè Culture Show returns to Olympia, London on Tuesday 10 and Wednesday 11 May celebrating its 11th anniversary. Don’t miss…
View More Caffè Culture Show 2016The DOT – Digital Oven Thermometer is no lightweight
The new Digital Oven Thermometer (DOT) has been designed to do one thing really well! Simply set your target temperature with the ‘Up’ or ‘Down’…
View More The DOT – Digital Oven Thermometer is no lightweightAre You at Risk with the New and Tougher Health & Safety Sentencing Guidelines?
Food Alert Ltd. gathered a handpicked group of the hospitality industry’s best operators – restaurant, hotels, distributors, supermarkets – during a Breakfast event at The…
View More Are You at Risk with the New and Tougher Health & Safety Sentencing Guidelines?Rhu the Day…
That’s right, Radnor Hills have been busy again concocting brand new flavour combinations, and have recently launched a delicious new Apple and Rhubarb Heartsease Farm –…
View More Rhu the Day…FRUELLA – THE TASTE OF SUNSHINE…
Radnor Hills Mineral Water Company is renowned for creating delicious soft drinks and now they are launching for 2016 a brand new ambient still fruit…
View More FRUELLA – THE TASTE OF SUNSHINE…Enhance the guest experience with the PREVEN’S PARIS product range
GOJO Industries-Europe, specialists in skin and surface hygiene, have extended their skincare programme for the hotel sector. The GOJO programme for hotel rooms now incorporates…
View More Enhance the guest experience with the PREVEN’S PARIS product rangeCheckit and Cambridge City Council partner to transform UK food safety
Cambridge innovators develop digital checklist-based Food Safety Management System. Food safety across the UK will be radically improved through an innovative new development created by…
View More Checkit and Cambridge City Council partner to transform UK food safetyTHE BELFRY HOTEL & RESORT APPOINTS NEW RESORT DIRECTOR
The world renowned Belfry Hotel & Resort has appointed James Stewart as their new Resort Director as of March 2016. Following an extremely successful 2015…
View More THE BELFRY HOTEL & RESORT APPOINTS NEW RESORT DIRECTORZONAL LAUNCHES ACQUIRE
Following a £750,000 investment, Zonal Retail Data Systems has launched Acquire, its latest product for hospitality operators. Acquire replaces Zonal’s current Purchase to Pay system…
View More ZONAL LAUNCHES ACQUIRETrade reacts to new alcohol guidelines
New government alcohol consumption guidelines, which claim there is no such thing as a ‘safe’ level of drinking, have been met with consternation by the…
View More Trade reacts to new alcohol guidelinesEarn your Easter Egg: How to balance the chocolate calories this weekend
With Easter just around the corner, around 90 million Easter eggs will change hands across the UK this weekend – and who can resist a…
View More Earn your Easter Egg: How to balance the chocolate calories this weekend