Great British Chefs unveils Chinese New Year recipes from chefs including Jeremy Pang, Andrew Wong and Tong Chee Hwee, as inspiration for home cooks in lockdown. 

City Pantry, the UK’s leading corporate food delivery platform, has today announced the appointment of Matt Ephgrave as it’s new Managing Director.

A rebased rental market, a new competitive landscape and higher consumer spending will all help the restaurant, pub and bar sector to bounce back in 2021, according to a new report from accountancy and business advisory firm BDO.

Great British Chefs unveils Chinese New Year recipes from chefs including Jeremy Pang, Andrew Wong and Tong Chee Hwee, as inspiration for home cooks in lockdown. 

SiteMinder, the global hotel industry’s leading guest acquisition platform, has unveiled the lists of distribution channels that brought the greatest booking revenue to hotels in 2020 and since the global hotel booking reset began in April.

More than 25 restaurants across Shaftesbury’s West End portfolio, which includes the Opera Quarter in Covent Garden, Fitzrovia and Seven Dials, have received accolades in the 2021 Michelin Guide to Great Britain and Ireland.  The Michelin Awards were revealed by Davina McCall and Michelin director, Gwendal Poullennec, at a virtual event on January 25.

Little Dish, the award winning small-batch, nutritionally balanced children’s food brand, has reported an uplift of +39% in average weekly sales against November and December 2020, reflecting a trend in the way parents have been feeding their children throughout the third national lockdown.

A leading gin producer has become the first in the UK to create a full augmented reality experience within each of its six core range bottles.

This Valentine’s Day Mirabeau, the innovative award-winning rosé brand founded by British winemakers Stephen and Jeany Cronk, has collaborated with master chocolatier, Paul A Young, to help lift our lockdown spirits and help us to say ‘I love you’ to those that we hold dear.

Square’s newest hardware offering to help larger sellers run and adapt however they trade

Muse – one of London’s newest fine dining restaurants (January 2020) – has been awarded its first Michelin Star

From staycations to climate-friendly diets, “The Future 100” annual report looks ahead to the defining trends in consumer behaviour and innovation for 2021.

The organisers of the London Wine Fair have announced that the 2021 show will now take place virtually.  The decision was taken in light of the on-going uncertainty around the Covid-19 pandemic, and in consultation with exhibitors, the Association of Event Organisers (A.E.O.), and Olympia.