Category Archives: featured

ROYAL BRITISH LEGION POPPY GIN CREATED BY LEICESTERSHIRE-BASED BURLEIGHS GIN 

To celebrate The Royal British Legion’s Poppy Shop and highlight the importance of remembering former war veterans and supporting existing ones, Burleighs Gin has created The Royal British Legion Poppy Gin. 

GOODFELLOW GIVES BACK TO INDUSTRIAL SECTOR AS ‘THANK YOU’ FOR COVID CO-OPERATION

After months of the science and industrial community uniting to support the Coronavirus response, leading research materials supplier Goodfellow is showing its gratitude.

‘Tis the Season to Truffle! Shake Shack is Spreading Holiday Cheer With the Return of the Black Truffle Menu

Available for takeaway and via Deliveroo beginning 11th November

 

Leaving no pun unturned, Top Cuvée & Shop Cuvée announce Take Cuvée, the meal delivery branch of their lockdown-proof portfolio 

Brodie Meah and Max Venning are pleased to introduce Take Cuvée, the latest string to the Cuvée brand’s bow. Since the successful launch of Shop Cuvée in March, a pivot that saw the team go nationwide and which cemented them as the friendly faces of natural wines, they have been quietly developing delivery-friendly home meals in anticipation of lockdown 2.0.

ThinCats brews up £1.2m funding package for independent pub company

Independent pub chain, Urban Village Pub Company, has received £1.2m to support working capital and refinance from leading alternative lender to mid-sized businesses, ThinCats.

BODY AND MIND BOTANICALS UNVEILS CANNABIS CHRISTMAS COLLECTION

BRITISH BRAND CREATES UNIQUE CANNABIS STOCKING FILLER & HAMPERS TO SUPPORT WELLBEING

Body and Mind Botanicals (www.bodyandmindbotanicals.com), the British brand founded by a team of cannabis experts on a mission to bring the incredible health and wellbeing benefits of legal cannabis to as many people as possible, has launched its cannabis Christmas collection of bespoke hampers and a unique stocking filler.

SANTA MARIA LAUNCHES ‘SPICE HACKS’ TO GIVE OPERATORS A HELPING HAND

Spice experts SANTA MARIA has teamed up with Simon Hulstone of The Elephant and Lee Desanges of Baked in Brick to create a series of spice hacks to help operators save costs, time and space and meet the increased demand for delivery.

Bristol hoteliers say furlough isn’t enough for second lockdown

Hoteliers in Bristol say the Government should do more to support them during the forthcoming second lockdown to help cover their essential running costs.

Rick Stein team relaunch Stein’s at Home range

The new range includes two new menu boxes and fresh fish delivery

SiteMinder launches Partner Program to harness local power for hotels globally

SiteMinder, the global hotel industry’s leading guest acquisition platform, has today launched the SiteMinder Partner Program to bring out the strength of the local advisory community for hotels.

10 STEPS FOR A SMART LOCKDOWN STRATEGY 

As hospitality operators prepare to go into another lockdown, businesses must rely on tighter controls to minimise losses and ride out the waves of continued uncertainty.

LOLLY AND GATHER & GATHER: A CLASS ACT FOR SOUTHAMPTON FC- @its_lolly_ltd

Digital commerce specialist delivers end-to-end advanced EPoS for St Mary’s Stadium

LOLLY AND GATHER & GATHER: A CLASS ACT FOR SOUTHAMPTON FC- @its_lolly_ltd

Digital commerce specialist delivers end-to-end advanced EPoS for St Mary’s Stadium-

Southampton FC’s home ground since 2001 has been St Mary’s Stadium. As well as being the home of The Saints, the stadium has been used for events as diverse as film premieres, music concerts and school proms. With a capacity of 32,384 on busy match days and high- profile events, the catering system needs to stand up to fast and extensive demand.