Category Archives: featured

Stella Artois partners with Hospitality Action to provide industry support with launch of Crisps Artois

• When consumers buy two pints of Stella Artois’ at their local, they will also receive a pack of the limited-edition Crisps Artois to share together
• Each packet of limited-edition Crisps Artois will include a QR code that consumers can scan to donate to Hospitality Action. Stella Artois will match all donations up to £60,000
• Pubs and bars can register their interest to stock Crisps Artois at: www.crisps-artois.hospitalityaction.org

ALTAMURA VODKA LAUNCHES IN THE UK

“IT’S ALL ABOUT THE WHEAT”

Altamura Distilleries is proud to announce the UK launch of its premium vodka (43% abv / 700 ml), which is available through Boutinot UK from 1st June 2023. It’s the first spirit made from 100% ancient Altamura grains. It is distilled using a process that is carefully designed to preserve the pure essence of the ingredients that it’s made from, resulting in a vodka that is elegant and refined on the palate, and rich in the notes that derive from the sun kissed Italian terroir and the use of Altamura wheat.

CLERMONT HOTEL GROUP INTRODUCES THE CUMBERLAND HOTEL

Hard Rock Hotel London to be transformed as ‘The Cumberland’

Clermont Hotel Group, famed for creating and operating ‘hotels as individual as you’, will be transforming Hard Rock Hotel London into The Cumberland May 2023. Situated in one of the city’s most sought after locations at Marble Arch, The Cumberland will continue to champion London’s cultural and music scene, inspired by its rich history of housing music legends.

New Governing Board members, and Managing Director, for Glion Institute of Higher Education

Glion Institute of Higher Education has announced that three new high-profile members are joining its Governing Board.

We ask Mara Rypacek Miller, Managing Director, Industville Ltd, How can lighting create the right atmosphere at a hospitality venue?

Lighting plays an essential role in creating the desired atmosphere at a hospitality venue. With skilful craftsmanship and innovative creativity, lighting can transform any interior space into a setting that is inviting, comfortable, and enjoyable. By utilising high-quality fixtures, fabrics, textures, and colours strategically placed throughout the room, lighting can create an ambiance that will captivate guests from the moment they step inside.

Mayfair restaurant, NAC, expand portfolio with three Middle East openings delivered by DesignLSM 

NAC (North Audley Canteen), the stylish French restaurant based in London’s Mayfair, has gone international with the opening of three new venues across the Middle East. A monumental expansion for the UK-based brand, NAC have launched their first site in Riyadh (Saudi Arabia) and Doha (Qatar) with one more opening to follow in Dubai, due to launch soon. 

UNEARTHED GREENE KING RELIC FROM ABANDONED CORONATION TO BE AUCTIONED FOR CHARITY

• Crates of beer brewed for the coronation of Edward VIII in 1937 are being put up for auction on the 5th May with proceeds going to The Prince’s Trust
• Greene King launches new Coronation Ale to celebrate the coronation of King Charles III 

Zentia launches new acoustic calculator

Leading UK ceilings manufacturer Zentia launches a three-step online acoustic calculator.

An online acoustic calculator that helps architects and other specifiers check ceiling product performance against acoustic standards in just three simple steps has been launched by the UK’s leading ceilings manufacturer Zentia.

First Castle of King Charles III Reign Made Possible with help from The Cumberland Building Society

What could be the first castle built during King Charles III reign was made possible following a six-figure investment from The Cumberland Building Society when no other lenders would give the go-ahead for the regally ambitious project.

OVER 55s WIELD THE MOST INFLUENCE WHEN DECIDING WHERE TO EAT AND DRINK

New insight identifies which consumers have the most influence in deciding which hospitality venues to visit and the factors influencing their decisions

New partnership simplifies ‘Tipping Bill’ compliance

• TiPJAR partners with Deputy so staff can receive cashless tips
• New connectivity simplifies admin and compliance for business owners and managers, making it easy for them to reward and motivate staff
• Honest Burgers is the first company to use the new offering

LONDON’S MOCKTAIL SCENE CONTINUES TO (CHERRY) BLOSSOM

SURGING interest in low and no alcohol drinks by UK consumers has seen a race in the hospitality industry to tap into this popular trend. International restaurant franchise Heavenly Desserts is already ahead of the curve – and unveiling a springtime menu of magical mocktails to embrace the craze…

ARC INSPIRATIONS SET TO LAUNCH BOX BRINDLEYPLACE, BIRMINGHAM – ITS LARGEST BOX VENUE TO DATE

Arc Inspirations, the award-winning premium bar operator, is set to expand its successful portfolio of venues with the opening of its largest BOX bar to date in Brindleyplace, Birmingham, this June. The group currently operates 18 premium bars across the Midlands and the North of England, under the brands of Banyan Bar & Kitchen, Manahatta and BOX.

SUTUS by Les Roches, the Space & Underwater Tourism Universal Summit, confirms fourth edition

The Space & Underwater Tourism Universal Summit (SUTUS), the world’s foremost space and underwater tourism event, has announced its return on 26th-28th September 2023.

Brooklyn Pilsner Announced as the Official Beer of Glastonbury Festival

Announcement comes as brand gets ready to launch new Brooklyn-inspired glassware into the on-trade

Brooklyn Brewery is rounding off a supercharged first year for its popular new Pilsner by becoming the Official Beer of Glastonbury Festival, the largest greenfield music and performing arts event in the world. The brewery has also secured headline serving appearances at a host of other popular summer festivals.

The Springboard Charity is ready to take on the world and is inviting the hospitality industry to join its virtual challenge

The Springboard Charity is calling for walkers, runners, cyclists and swimmers to join its biggest challenge yet – a race around the globe, virtually visiting the seven wonders of the world.

Premium tequila cocktail brand Pimentae partners with Mexican-Inspired Restaurant Wahaca to deliver an authentic taste of Mexico

• Launching 125ml cans of the Tommy’s Margarita (Tequila, Lime, Agave – 14.7% ABV) with Wahaca 
• Available via Deliverooand for takeaway / Click & Collect

SHANGRI-LA KUALA LUMPUR APPOINTS EXECUTIVE CHEF SCOTT BRANDS  

Shangri-La Kuala Lumpur is delighted to announce Scott Brands as their new Executive Chef. In his role, Brands will lead the culinary team and oversee several dining outlets including Shang Palace and Lemon Garden, as well as the corporate and events catering operations. 

YOO CONTINUES HOSPITALITY GROWTH WITH SIGNING OF NEW LIFESTYLE RESORT

Globally celebrated residential and hospitality design brand YOO have signed an agreement with leading Thai developer – World Corporation, to bring both their hospitality brands, the luxury By YOO Residences and upper upscale YOO2 Hotel, to Phuket, Thailand, in partnership with  hotel management company, La Vie Hotels & Resorts, who will operate both hotels.

Eazy Peazy: Camden Town Brewery launches new hazy IPA, Eazy

The new beer is available to purchase exclusively from Sainsbury’s

Great beer is hard to find, but Camden Town Brewery is continuing to make it Eazy with the launch of the latest beer in its fresh tasting line up: Eazy Hazy IPA.

Hogs Back sees uplift in cask ale demand from pubs

Demand for cask ales from Surrey-based Hogs Back Brewery is nudging close to pre-Covid levels, as the brewer secures listings with a number of pub operators for its established cask brands and new additions. The brewer estimates it will have increased its on-trade outlets by around 250 by this summer, compared to the same period last year.

Local, Foraged & Fresh – New Menu Launch for York’s ‘Waste-Less’ Neighbourhood Restaurant

An innovative social dining restaurant in the city which serves contemporary eclectic cuisine, cooked over fire has launched a new menu featuring local, foraged and fresh ingredients – April dishes at Forage Bar & Kitchen include a coffee-rubbed pork chop with used coffee grounds and a local wild garlic kimchi; roasted artichoke hummus, with artichoke crisps and flatbread; and onglet steak tacos with fermented pickled chilli. 

THE TASTE OF SUMMER: GEN Z SHUNS SINGLE FLAVOURS PREFERRED BY OLDER GENERATIONS

• Research: Older people stick with simple single flavours, while young people opt for combinations
• The Delicious Dessert Company launches a new range of Yum Yums