Ten years after its inception, National Picnic Week is back on the 17th – 25th June with picnickers up and down the country enjoying the…
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Category: featured
Design inspiration for your boutique hotel
The UK hotels market is expected to hit record highs despite the challenges of recent years, and boutique hotels are carving out their own niche…
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MUM’S THE WORD! – OFFER AMERICAN CRAFT BEER THIS MOTHER’S DAY
It’s no secret! American craft beer is recognised the world over for pioneering the global craft beer revolution we see today due to an unswerving…
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Les Roches elevates student hospitality education experience with exclusive mountain resort-inspired campus
Les Roches, one of the world’s leading institutions in hospitality education, has unveiled the first development in the renovation work of its campus in Crans-Montana,…
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Don’t throw away the value of your waste
‘Stop letting other businesses profit from your waste’ is the message from phs Wastekit to the hospitality industry as the company reveals just how much…
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The Meteoric Rise of the Spritz – Discover Europe’s Best Aperitivo Spots!
It was the word on everyone’s lips last summer, and the drink in everyone’s hands, but it seems that the Pornstar Martini trend may just…
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Hotel & Resort Innovation Expo 2023
We are incredibly excited to announce that we have partnered with Hotel & Resort Innovation Expo for their show this year, taking place at the…
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NEW | COYA LAUNCHES WORLD’S FIRST BOTTLED PISCO INFUSION: Bringing the Passion of Peru to the World with the New COYA Macerado
COYA, the immersive Latin American luxury lifestyle group, has today launched the world’s first bottled Passion Fruit Pisco infusion, COYA Macerado. Now available to buy…
View More NEW | COYA LAUNCHES WORLD’S FIRST BOTTLED PISCO INFUSION: Bringing the Passion of Peru to the World with the New COYA Macerado
LOLLY LAUNCHES BITCOIN PAYMENT FUNCTIONALITY
Hospitality technology specialist produces another industry first -Teams up with CoinCorner to offer Bitcoin payments: Lolly, the hospitality software house, is proud to announce the…
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Joël Robuchon International relaunches Mayfair site as L’Atelier Robuchon with Andrea Cofini at the helm
The Joël Robuchon International group has announced it will be relaunching its Mayfair restaurant as L’Atelier Robuchon London on Friday 15th September. The restaurant will…
View More Joël Robuchon International relaunches Mayfair site as L’Atelier Robuchon with Andrea Cofini at the helm
Short-term visas just the job to help struggling hoteliers
Bristol hoteliers are backing the possible introduction of a new short-term visa scheme which could be just to the job to help solve their…
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THE TASTES OF SUMMER WITH MONTEZUMA’S –
A rainbow of bars to help you find a new favourite Britain’s Greatest Little Chocolate company, Montezuma’s is vastly known for its exquisite creations and…
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STAYCATIONS BOOM IN 2023
Spabreaks.com’s announce record sales with more Brits looking to spa in the UK this summer Spabreaks.com offer 14 days of deals for Brits looking to…
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The Nation’s Favourite Organic Product: Clearspring’s Organic Tofu
Clearspring Organic Japanese Silken Tofu has won the prestigious Nation’s Favourite Organic Food & Drink Product Award at the Soil Association’s Best of Organic Market Awards (BOOM) 2023. Clearspring…
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SEE HOW THE TRAIN TOOK THE STRAIN AT GREAT CENTRAL RAILWAYS’ GALA WEEKEND
Great Central Railway’s Gala Weekend takes place 19-20 August. Kids travel for a £1 with each adult ticket this summer. Experience the rattle of milk…
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VAPIANO JOINS THE BETTER CHICKEN COMMITMENT The UK’s favourite Italian restaurant group has reviewed its suppliers and practices to ensure higher welfare chicken is used in its restaurants.
London, August 2023: After announcing environmentally friendly packaging at the start of this year, global Italian restaurant group, Vapiano is proud to announce it has signed up to the…
View More VAPIANO JOINS THE BETTER CHICKEN COMMITMENT The UK’s favourite Italian restaurant group has reviewed its suppliers and practices to ensure higher welfare chicken is used in its restaurants.
Norma Celebrates Fourth Birthday Four Guest Chef Dinners Across Four Consecutive Evenings in September
Norma opened in Fitzrovia in September 2019, and has since become the go-to destination for contemporary, vibrant Sicilian-inspired cuisine in London. To celebrate their fourth…
View More Norma Celebrates Fourth Birthday Four Guest Chef Dinners Across Four Consecutive Evenings in September
The results are in, Eat Drink Sleep Magazine!
Eat Drink Sleep took part in the Seventh annual Global Business Awards this year. We have been delighted to see such a vast number of diverse and dedicated companies…
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Transforming Risk Management in the Hospitality Industry: Navigating New Challenges and Insurance Solutions
The hospitality industry is a dynamic and ever-evolving landscape, presenting unique challenges for businesses. As customer expectations shift and new risks emerge, effective risk management…
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NICKELODEON KIDS’ CHOICE AWARDS ABU DHABI RETURNS TO THE MIDDLE EAST ON SATURDAY 16 SEPTEMBER AT ETIHAD ARENA
Nominees include Ed Sheeran, Justin Bieber, Anne-Marie, Elyanna, Manal, Ahmed Dash, Noor stars, Ghaith Marwan, Anasala Family and more Voting kicks off August 4th: fans…
View More NICKELODEON KIDS’ CHOICE AWARDS ABU DHABI RETURNS TO THE MIDDLE EAST ON SATURDAY 16 SEPTEMBER AT ETIHAD ARENA
THE RITZ-CARLTON MALDIVES, FARI ISLANDS PRESENTS AN IMMERSIVE GASTRONOMIC EXPERIENCE WITH RACHEL KHOO
The Ritz-Carlton Maldives, Fari Islands presents best-selling food writer, Rachel Khoo from October 29th – 31st as she headlines the resort’s Master of Crafts and Craftsmanship Calendar for 2023.…
View More THE RITZ-CARLTON MALDIVES, FARI ISLANDS PRESENTS AN IMMERSIVE GASTRONOMIC EXPERIENCE WITH RACHEL KHOO
Social enterprise calls on UK hospitality sector to pioneer the path toward plastic reduction
Common Seas urges UK hospitality businesses to become global leaders in plastic emissions reporting. 30 percent of guests now spend more with providers that…
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Tourism is booming once again: but how can we solve the hospitality recruitment and retention crisis that threatens it?
Despite the cost-of-living crisis and economic uncertainty, the international hospitality and tourism industry is experiencing a surge in bookings as the summer season reaches its…
View More Tourism is booming once again: but how can we solve the hospitality recruitment and retention crisis that threatens it?