A recent report found that a third of pub visits are now alcohol free. With more brands bringing out non-alcoholic alternatives of their most popular…
View More Drinking without Drinking: The Sober Bars You Need To Visit
Author:
Sustainability in hospitality: the key challenges and opportunities
The hospitality industry is already making solid progress on conserving energy and reducing waste. Now hoteliers have an opportunity to lead the wider travel and…
View More Sustainability in hospitality: the key challenges and opportunities
The Coniston Serves Up New Food and Beverage Manager, Katherine Renhard
The Coniston Hotel Country Estate & Spa is delighted to welcome Katherine Renhard as its new Food & Beverage Manager. Having relocated from Norwich four years…
View More The Coniston Serves Up New Food and Beverage Manager, Katherine Renhard
Restaurant & Bar Tech Live
19th & 20th October Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October, forming THE ultimate…
View More Restaurant & Bar Tech Live
7 Amazing Wedding Traditions from Around the World
Weddings happen all over the world, but each culture has its unique twist on what should happen on the day. From warding off evil to…
View More 7 Amazing Wedding Traditions from Around the World
How to become a better hospitality manager
Hospitality is a unique industry in many ways. The customer experience unfolds before your eyes and this brings added expectation and pressure to provide the…
View More How to become a better hospitality manager
Marketing to the £15.5 billion UK staycation trend
Unprecedented travel chaos has left distraught holidaymakers facing queues snaking through carparks and cancelled flights. Now more Brits than ever are opting to staycation, offering…
View More Marketing to the £15.5 billion UK staycation trend
LIGHTENING THE LOAD FOR UK’S FRONTLINE HOSPITALITY WORKERS
51% of UK hospitality employees say job demands are now worse than during the peak of COVID 64% describe their teams as understaffed 26% want…
View More LIGHTENING THE LOAD FOR UK’S FRONTLINE HOSPITALITY WORKERS
Paper delivers sustainable and hygienic brand enhancement
From restaurants and pubs, to cafés and takeaways, printed disposable paper products have an important role to play. Sustainable and hygienic, they can convey positive…
View More Paper delivers sustainable and hygienic brand enhancement
Luxury vodka brand X MUSE opens NEW immersive tasting experience at Scottish sculpture park, Jupiter Artland
X MUSE, pronounced ‘tenth muse’, the first blended barley vodka inspired by Scottish spirit-making, has just revealed its X MUSE Temple – a new immersive tasting experience…
View More Luxury vodka brand X MUSE opens NEW immersive tasting experience at Scottish sculpture park, Jupiter Artland
The Bamboo Water Hype
The rapid growth and re-growth of bamboo is just one of the main reasons it is considered a “miracle grass”; it is also renowned for…
View More The Bamboo Water Hype
Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses
New report reveals the ways in which operators can reduce their energy consumption by targeting sources of invisible waste Over the next five years, two-thirds…
View More Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses
JANGRO GETS INTO THE CHRISTMAS SPIRIT
Jangro launches its Christmas Supplies Catalogue 2022 For the professional catering and hospitality businesses providing celebratory food, drinks, and parties in December, the festive season…
View More JANGRO GETS INTO THE CHRISTMAS SPIRIT
SANPELLEGRINO CREATE NEW VISUAL IDENTITY FOR TASTEFULLY LIGHT & CLASSIC TASTE SPARKLING FRUIT RANGES
Same delicious taste – new premium, sleek can design and upgraded visuals A permissible treat – thanks to its selection of Italian ingredients and real…
View More SANPELLEGRINO CREATE NEW VISUAL IDENTITY FOR TASTEFULLY LIGHT & CLASSIC TASTE SPARKLING FRUIT RANGES
NEW AND UNIQUELY INNOVATIVE, HERITAGE-STEEPED BRAND GAINS FIRST AWARD AND EXPANDS ITS OPERATIONS
Spirits Business Gin Masters 2022 Silver Award – London Dry Gin. New product launch – SIXTOWNS Pink Gin – August 2022. New facility – relocated…
View More NEW AND UNIQUELY INNOVATIVE, HERITAGE-STEEPED BRAND GAINS FIRST AWARD AND EXPANDS ITS OPERATIONS
Beer Distributor Uses Closed-Loop Keg Recycling to Raise Sustainability Awareness
Jolly Good Beer’s Environmental Focus Promotes a Circular Economy in Hospitality Through Empty KeyKeg Collection Jolly Good Beer uses honest, transparent communication to increase recycling…
View More Beer Distributor Uses Closed-Loop Keg Recycling to Raise Sustainability Awareness
SHOW YOUR GUESTS AROUND YOUR LOCAL TOWN WITH QUIZ TRAIL
“What is there to do around here?”“What do you recommend?”“Tell me something interesting.” All common questions your guests may ask when they visit your hotel,…
View More SHOW YOUR GUESTS AROUND YOUR LOCAL TOWN WITH QUIZ TRAIL
Get your Business ready for a UK Staycation Boom
With UK Staycations set to rise further in 2022 and 2023, Marketa Rypacek, Managing Director at Industville Ltd, gives her expert advice on how to…
View More Get your Business ready for a UK Staycation Boom
‘Social media moments’ are key this Christmas
Christmas 2022 is all about creating a ‘social media moment’, according to one of the hospitality sector’s leading Christmas tree providers. phs Greenleaf predicts a…
View More ‘Social media moments’ are key this Christmas
Open Innovation: The Future of the Hotel Industry
Innovation technology has been one of the most popular topics discussed in business circles in recent years. While most corporations want to innovate in one…
View More Open Innovation: The Future of the Hotel Industry
Drinking without Drinking: The Sober Bars You Need To Visit
A recent report found that a third of pub visits are now alcohol free. With more brands bringing out non-alcoholic alternatives of their most popular beverages, and…
View More Drinking without Drinking: The Sober Bars You Need To Visit
Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses
New report reveals the ways in which operators can reduce their energy consumptionby targeting sources of invisible waste Over the next five years, two-thirds (66%)…
View More Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses
PUT POTATOES IN THE FRIDGE TO HELP CUT FOOD WASTE, SAYS EXPERT
THE UK’s largest potato supplier, Branston, has today announced that recent changes to Food Standard Agency (FSA) legislation could dramatically cut down one of the…
View More PUT POTATOES IN THE FRIDGE TO HELP CUT FOOD WASTE, SAYS EXPERT