TSS Hotel Door Locks use RFiD Technology to give you trouble free performance with high customer confidence and satisfaction from our Electronic Hotel Locks. You can…
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The Restaurant & Bar Design Show
The Restaurant & Bar Design show is the UK’s largest and most comprehensive event specifically aimed at professionals across the breadth of the restaurant, bar…
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Brewfitt
Innovators in dispense, Brewfitt LTD, have been designing and developing revolutionary dispense equipment for over fifty years, the in-depth knowledge they possess has led to…
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GO! Organic Festival – London’s First Organic Food and Music Event
8-9 September 2018 – Battersea Park, London For people who love music, food, our planet, festivals and fun for all the family, GO! Organic Festival…
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Victor unveils an Evolution in food and drink display
Catering display and counter firm Victor Manufacturing Ltd extended its Evolution range earlier this year, featuring 12 new models the Evolution range, has been designed…
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Record-breaking, Rome De Bellegarde Cognac introduces its stunning and limited edition bottles designed by renowned artist Ghass Rouzkhosh
Luxury liquor brand, Rome De Bellegarde, today announces its new collaboration with internationally acclaimed, Iranian-French artist Ghass Rouzkhosh. Ghass was asked to create 150 limited…
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Live Like a Local This Summer at The Laslett – West London’s Neighbourhood Gem in Notting Hill
If you’re planning an escape this summer, look no further than the cosmopolitan capital. The Laslett’s Live Like a Local programme combines the very best…
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BLACKPOOL PLEASURE BEACH ANNOUNCES THE NAME OF NEW £12M HOTEL
Blackpool Pleasure Beach’s new hotel is to be named Boulevard Hotel. The new hotel will boast 120 rooms, including 10 suites and family rooms with…
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Nuts about KPs? Over £10k-worth of prizes in KP of the Year 2018 awards!
Celebration of kitchen porters’ ‘massive’ contribution now in 5th year The search is on for the KP of the Year 2018. The competition, which is…
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The Proof is still in the Pub! GreasePak continues to successfully tackle FOG problem site, one year on from historic year-long trial with Southern Water
Fats, oils and grease (FOG) blockages increasingly plague pubs and restaurants, either as a result of no grease management in place, or where efforts have…
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Hijack Cellar Systems
Hijack Systems specialise in the manufacture of cellar storage equipment. Auto-Tilt Pub Cellar Systems Hijack auto-tilts are designed for all real & cask ales. An…
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Servaclean Supports the ‘Savage Garden’
‘Savage Garden’ is a new roof top bar at the DoubleTree by Hilton Hotel London, Tower of London. It’s been designed to offer a ‘theatrical…
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The Ascott Limited Wins Six Accolades at World Travel Awards Europe 2018, Including Europe’s Leading Serviced Apartment Brand for Third Year Running
Also crowned Europe’s Leading Serviced Apartments for the second consecutive year The Ascott Limited (Ascott) has won a total of six awards at this year’s…
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West Street’s latest offering is set to be a ‘dive’ with depth
Sheffield is counting down to the unveiling of its first ‘dive bar’ in a few days time. West Street’s new FirePit Rocks is bringing the…
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New website Hotel & Spa Tech Live
Summer is an incredible time of the year. The sun comes out, the days get warmer and longer and most importantly, people take time off…
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Servaclean Supports the ‘Savage Garden’
‘Savage Garden’ is a new roof top bar at the DoubleTree by Hilton Hotel London, Tower of London. It’s been designed to offer a ‘theatrical…
View More Servaclean Supports the ‘Savage Garden’
BACARDÍ DECLARES JULY ‘RUM MONTH’ WITH CALENDAR OF NATIONWIDE RUM EVENTS
In celebration of National Piña Colada, Mojito and Daiquiri day, for the month of July, BACARDÍ, the world’s most awarded rum brand, is launching Rum…
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Summer Salutations on the South Bank with Rooftop Yoga
Park Plaza London Waterloo launches Yoga Classes A year since Park Plaza London Waterloo first opened, the sophisticated hotel is adding to its appeal with…
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Koffmann And White Launch New Restaurant
Two of the UK’s most influential chefs are launching a new restaurant. Pierre Koffmann and Marco Pierre White are working with The Abbey Hotel in…
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Extra time as pubs back speedy serves during football fever
BB Foodservice has revealed demand for chips has rocketed with pubs backing quick serves as the nation is gripped by football fever. Tony Holmes, sales…
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HOTEL INDIGO BIRMINGHAM COMPLETES £1M REFURBISHMENT
The £1m refurbishment of Hotel Indigo Birmingham is complete. The investment included a huge renovation of all 52 guest rooms including the reception and lobby…
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BAX® System assays now meet new ISO 16140-2 standard for all AFNOR-approved methods
Key European standards organization grants extension to now cover 10 BAX® System PCR assays for Salmonella, E. coli O157:H7, L. monocytogenes and Genus Listeria AFNOR,…
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Epic Bike Ride Props Up Bristol Charity
A team of hospitality and health club experts all linked to the South West’s leading four-star hotel, health club and spa completed a gruelling 560…
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