Sofitel London St James, invites you to travel to a world of festive delights for Christmas and New Year

Every Christmas, Sofitel London St James transforms itself into a festive paradise full of good cheer, and this year is no exception as the hotel takes you on an “Enchanted Journey” inspired by the travels and excitement of the Christmas holidays.

For the occasion, the team at The Balcon have expertly crafted exquisite menus to reflect their elegant French style of cooking, using local British ingredients.

To start the celebrations, the adventure begins with delicious and beautifully presented festive dishes which are sure to please everyone’s taste buds. The Festive three-course menu includes mouth-watering dishes such as Grilled Scottish scallops, Braised Venison and Bûche de Noël – priced at £39 per person or £49 with a glass of Champagne.

To enchant you further, on Christmas Eve and Christmas Day, The Balcon offer a show-stopping six-course menu that will delight every guest. Select from festive treats such as a Foie gras ballotine as a starter, followed by a first course of Welsh lamb Wellington and butter-basted Turkey for the main. Then indulge in Truffle brie and a Chocolate croquant for dessert. Priced at £110 per person (including a glass of R de Ruinart), this stunning menu will transport you into Sofitel’s magical Christmas land.

Looking towards the end-of-year celebrations and the adventures to come, the team invite you to celebrate New Year’s Eve in this stunning restaurant. For a fabulous way to see in 2019, their special six-course menu will leave you starry-eyed. For £145 (including a glass of R de Ruinart) you can indulge in a selection of sublime dishes such as Duck ham, seabass & monkfish ravioli, Belted Galloway beef fillet and Spiced chestnut meringue – a real feast to finish the festive season.

For a truly special and captivating experience, Sofitel London St James is the perfect setting – a spectacular London location where you can encounter enchanted moments with family and friends.