Technology has had a huge impact on many of our lives. We can now instantly video chat with friends and family across the world, spend…
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The advantages of food photography for the food and drink industry
Nearly 70% of millennials take photographs or videos of their food before eating, according to studies — evidently, we like to show what we’re consuming!…
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Restaurants with unique interior design
There’s nothing better than booking a table at a fancy restaurant and being waited on both hand and foot. We deserve it — removing the…
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A healthy, helping hand from herbs
For many, herbs are a flavour-booster to many dishes. Rosemary over roasted chicken, parsley with garlic, the traditional tomato and basil combination, herbs are a…
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Embargo – join the new loyalty reward app revolutionising the hospitality industry
‘Connect to hundreds of London’s top-rated venues and join the thousands of users transforming their going out experience’ Launched in 2017, Embargo is one of…
View More Embargo – join the new loyalty reward app revolutionising the hospitality industry
Eurostar unveils new cocktail bar in London Business Premier lounge
New winter menu designed by London Cocktail Club Signature London cocktail featuring gin created with Raymond Blanc OBE Eurostar, the high-speed rail service linking the…
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CHELSEA UNVEILS ITS CULINARY CREDENTIALS AHEAD OF LONDON RESTAURANT FESTIVAL 2018
As part of its ongoing commitment to providing an exciting and desirable neighbourhood to live, visit and eat, Cadogan, owner of the some of the…
View More CHELSEA UNVEILS ITS CULINARY CREDENTIALS AHEAD OF LONDON RESTAURANT FESTIVAL 2018
Corinthia Hotel employees go the extra mile
Over the past year, employees of Corinthia, the small collection of luxury, five-star hotels around the world, have been finding time to do more than…
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The Clink Restaurant Launches New Autumn Menu
With the change of season The Clink Restaurant, the unique prison dining experience, is launching its new autumn menu. Making the most of the wonderful…
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BB Foodservice makes it easy being green with new comprehensive non-food range
BB Foodservice has launched a comprehensive non-food catalogue offering an enormous range of products at incredible prices. The vast majority of products in the catalogue…
View More BB Foodservice makes it easy being green with new comprehensive non-food range
AWARD SUCCESS FOR BUZZWORKS AND ITS NEW BAR IN AYR
An Ayrshire bar and music venue, the T-Bar, has scooped the coveted Kopparberg Best New Bar of the Year award at The Scottish Bar and…
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The Collective is the first FMCG brand to implement the revolutionary black pigment technology
Doing good has always been a cornerstone of The Collective business and the brand has recently gone beyond its charitable efforts, delving into the very…
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Nine Lives launches new cocktail menu with a greater focus on sustainability and community
Nine Lives, the neighbourhood bar in London Bridge, founded by three leading industry experts; Allan Gage, Emma Hutchison and Tom Soden, unveil their new cocktail…
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Marriott International’s Three Loyalty Programmes Unify
Members of Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest can combine their accounts to travel all over the world further, faster and easier…
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New Folkestone Restaurant to Serve up Royal Approved Meat
Marco Pierre White’s Steakhouse Bar & Grill offering the best cuts on menu Diners at Marco Pierre White’s (MPW) Steakhouse Bar & Grill at the…
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Food factories and why they need CCTV
Food factories are producing more than ever before and while this is true, customers are becoming more sceptical around the operations that go on behind…
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The Brewery Quarter Cheltenham lands Best in Sector ‘The Botanist’
The New World Trading Company’s award-winning brand, The Botanist, is the latest big name to set its sights on The Brewery Quarter in Cheltenham. Known…
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2019 Ibiza villa rentals already in full swing – here are 6 good reasons why
Today’s hot news from IV2K HQ is that 2019 Ibiza villa rentals are already flying off the shelf! A quick look at our sales stats shows…
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SLALEY HALL GOLF DAY RAISES OVER £10,000 FOR TWO OF THE REGION’S CHARITIES
LUXURY Northumberland hotel and golf club Slaley Hall has raised £10,200 for two North East charities after hosting its annual Captain’s Charity Golf Day. This…
View More SLALEY HALL GOLF DAY RAISES OVER £10,000 FOR TWO OF THE REGION’S CHARITIES
The advantages of food photography for the food and drink industry
Nearly 70% of millennials take photographs or videos of their food before eating, according to studies — evidently, we like to show what we’re consuming!…
View More The advantages of food photography for the food and drink industry
Hoteliers take on 530km London to Reims charity cycle challenge
Ambition is infectious amongst industry organisations Master Innholders and St. Julian Scholars as a record number of members take on a 530km cycle ride from…
View More Hoteliers take on 530km London to Reims charity cycle challenge
A look into the future: how technology is shaping the takeaway sector
The British public love a good old takeaway, don’t we? Whether it’s a pizza, a Chinese, or fish and chips, we all appreciate indulging in…
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Ibiza in August | weather, what’s on, cool things to do and (much) more
Ibiza in August is hands-down the most buzzing, peppy, vivacious month of the year. The amount and the variety of things going on and things…
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