Springboard, a leading UK hospitality charity, is calling on festive generosity to support its 2025 Christmas campaign by purchasing digital raffle tickets and making donations…
View More Springboard’s Christmas Campaign Unwraps Opportunity: Raffle to Change Lives Through Hospitality
Fitrovia’s Alsatian-inspired bistro and wine bar, which launched in April 2024 and was awarded a Bib Gourmand by Michelin in 2025, has announced a name…
View More Elsa, Fitzrovia: CHARLOTTE STREET’S ALSATIAN-INSPIRED BISTRO AND WINE BAR JULY ANNOUNCES NAME CHANGE TO ELSA
Introducing two sensational late summer Kennet Crayfish gin cocktails created by Anna Fidler a renowned, food writer and chef. Anna is also product development consultant…
View More Two New Late Summer Gin Cocktails to Add to the Repertoire
Glion Institute of Higher Education has launched a new audio podcast bringing together innovative thinkers and expert commentators to talk about the industries it serves…
View More Keep talking: Glion adds its voice to the hospitality conversation
The market’s first scheme will allow customers to collect and redeem points at every vendor under a universal scheme The tiered rewards system will gift…
View More MARKET PLACE FOOD HALL LAUNCHES FIRST EVER ALL-ENCOMPASSING LOYALTY SCHEME FOR ALL TRADERS AT EACH VENUE
This week is World Princess Week and to celebrate, London Hilton on Park Lane unveils its Disney Princess Afternoon Tea, live from the 26th September. Guests will enjoy…
View More STEP INTO A FAIRYTALE AT LONDON HILTON ON PARK LANE’S DISNEY PRINCESS AFTERNOON TEA
One of the biggest problems stifling growth for restaurant owners and chains is cash flow. But, in order to have cash flow, you need to…
View More Transforming Cash Flow to Drive Hospitality Growth
The Reserve at Chester Zoo reveals new corporate offering, with packages available for stays from October 2025. In a bold step to reimagine corporate retreats with…
View More The Reserve at Chester Zoo announces new immersive corporate packages
The luxury skincare brand will supply bath and body products for the use of guests at The Reserve, Chester Zoo’s luxury wildlife lodge experience The…
View More Origins to supply luxury amenities at The Reserve at Chester Zoo in first-ever hospitality collaboration
Today’s consumers prioritise quality when it comes to their hotel beverage experience. Nestlé’s latest research, featuring 1,000 UK adults who regularly stay in hotels, shows…
View More What do consumers today want from their hotel beverages?
New data from TheFork reveals 42% of UK diners now book with a deal as promo-led dining surge 61% in a year London, UK –…
View More Brits’ Appetite for Dining Deals Surges 61%: TheFork Data Exposes UK’s Hidden Restaurant Savings Hotspots
The retail sector constantly faces challenging trading conditions. In recent years, the pandemic threw a ‘new normal’ at us. This gave rise to a plethora…
View More Self-service: a step towards profit, efficiency gains and happy customers
Small and medium enterprises (SMEs) represent roughly 80% of the Travel & Tourism sector: an astonishing testament to their collective impact. According to the World…
View More Small but impactful: How SMEs are redefining tourism
This week, London is officially hotter than Hawaii, and Honi Poke is celebrating in true island style! Yes, to mark the occasion, the team is…
View More HONI POKE HOTTER THAN HAWAII
50% Off Food to Celebrate the Launch of the New Grand Pacific Brasserie This Autumn marks the beginning of a reimagined Grand Pacific, as the…
View More A New Chapter for Grand Pacific: A Culinary Renaissance Begins
Starting a food and beverage business? This can be a very exciting process, but it’s also one that comes with critical legal requirements. Before you…
View More From Kitchen to Customer: Legal Essentials for Food Business Owners
London, UK – 11 August 2025 – Borough Broth, the UK’s leading brand in organic, slow-cooked bone broths, is using a tailored Invoice Finance facility…
View More Borough Broth simmers steady growth with Invoice Finance support from eCapital
Sexy Fish is excited to announce the launch of its latest August campaign: ‘Missing Fish Campaign’ The iconic Berkeley Square restaurant’s infamous chopstick rests, have…
View More Free Cocktail for Returning a ‘Missing Fish’ Chopstick Holder to Sexy Fish
Sexy Fish is excited to announce the launch of its latest August campaign: ‘Missing Fish Campaign’ The iconic Berkeley Square restaurant’s infamous chopstick rests, have…
View More Free Cocktail for Returning a ‘Missing Fish’ Chopstick Holder to Sexy Fish
Iconic Cornish hotel, The Headland, welcomes Sue Williams to join the board as a non-executive Director The Headland is delighted to announce the appointment…
View More THE HEADLAND APPOINTS NEW NON-EXECUTIVE DIRECTOR
Irish innovators collaborate to power the future of food delivery via drone Flipdish, the all-in-one digital ordering and management platform for hospitality, has announced its…
View More Manna and Flipdish team up for one-of-a-kind drone delivery app
el Jimador launches Lifesize cocktail umbrellas, designed by Mexican textile artist Victoria Villasana, to inspire Brits to rediscover tequila and try new cocktails this summer…
View More A Taste of Mexico: el Jimador Tequila Releases Giant Cocktail Umbrellas Across the UK to Shake Up the UK’s Summer Cocktail Scene
el Jimador launches Lifesize cocktail umbrellas, designed by Mexican textile artist Victoria Villasana, to inspire Brits to rediscover tequila and try new cocktails this summer…
View More A Taste of Mexico: el Jimador Tequila Releases Giant Cocktail Umbrellas Across the UK to Shake Up the UK’s Summer Cocktail Scene