PLATES, where plant-based creativity meets Michelin-star techniques is opening its food studio and restaurant in London today. Spearheaded by siblings, Keeley and Kirk Haworth, Plates…
View More THE PICASSO OF PLANT-BASED OPENS A UNIQUE RESTAURANT AND FOOD STUDIO IN LONDON
Simply Ice Cream and Brogdale Fine Fruits have partnered up to create a range of unique ice cream flavours based on the finest Brogdale produce.…
View More Old English Pudding Flavoured Ice Creams Created Using The Brogdale Collection
Londoners get saucy with delicious new dippable billboard from US fried chicken kings, Slim Chickens, which recently set up home in the capital UK’s latest…
View More Dip it, dip it real good: Slim Chickens launches the world’s first dippable billboard
If the way to a man’s heart really is through his stomach, then a gourmet lunch or unique gentleman’s afternoon tea at a luxury country…
View More The Montagu Arms is the perfect place to say thank you this Father’s Day
On Monday 30 April, members of the Worshipful Company of Innholders (WCI), Master Innholders (MI), St. Julian Scholars (SJS) and Aspiring Leaders gathered at Drapers’…
View More Master Innholders Celebrate 40th Anniversary
CLC World to offer 30 weeks of holiday accommodation The charity is celebrating its 30th year in 2018 Children’s charity Dreams Come True has announced…
View More DREAMS COME TRUE PARTNERS WITH CLC WORLD RESORTS & HOTELS
Lindeth Howe – the world’s only hotel ever owned by Beatrix Potter – has unveiled a £1million investment, including bold new décor, a unique new…
View More Beatrix Potter hotel unveils £1million refurbishment
A fun, refreshing and innovative perspective on the craft beer scene, Polar Monkeys is announcing the launch of Chairman IPA. The new line, Chairman IPA,…
View More Polar Monkeys launches Chairman IPA, “A standout American-style IPA”
Wellpark Brewery’s bespoke hospitality training facility, the Tennent’s Training Academy, has partnered up with Hospitality Industry Trust (HIT) Scotland to offer nine lucky students free…
View More TENNENT’S OFFER GOLDEN SCHOLARSHIPS WITH HIT SCOTLAND
Following the success of last year’s Robinsons Refresh’d campaign, this summer Britvic is refreshing the campaign for another year, to further drive consumer awareness of…
View More ROBINSONS REFRESHES 2018 CAMPAIGN
Bartender takes home trophy as Cariño is declared the BACARDÍ 2018 ‘Legacy’ cocktail. The BACARDÍ Legacy Cocktail Competition 2018 concluded last night when Eric van…
View More ERIC VAN BEEK FROM NETHERLANDS WINS 10th BACARDÍ® LEGACY COCKTAIL COMPETITION
The Benevolent – the trade charity that provides help and support to current and former employees of the drinks industry – is joining forces with…
View More The Benevolent tackles Mental Health at the London Wine Fair
Hospitality is an extremely diverse sector, incorporating everything from food and drink to travel and accommodation, and ranging from single-site establishments to multinational chains. But,…
View More Switching to LEDs: Benefits beyond the bottom line
As the Bank Holiday weekend is set to be a scorcher, celebrate with Freixenet ICE Rosé – a unique and distinctive serve of sparkling wine over…
View More Toast to the long weekend with Freixenet ICE Rosé – the perfect Bank Holiday bubbles
With the joyful arrival of Prince Louis and the imminent transatlantic wedding, 2018 is shaping up to be a very exciting year for the most…
View More Royal Afternoon Tea at The Petersham Restaurant
Splendid Hospitality Group has appointed Zeljko Stasevic (Stass) as General Manager for the 336-guest bedroom Holiday Inn London – Wembley. Stass will oversee the day to…
View More Splendid Hospitality Group appoints Zeljko Stasevic as General Manager for Holiday Inn London – Wembley
Award-winning Eastbourne restaurant The Mirabelle at The Grand Hotel has reopened following a two-month, £200,000 refurbishment. Already one of the most popular fine-dining restaurants in…
View More The Grand Eastbourne’s Mirabelle Restaurant re-opens after £200,000 refurbishment
Royal Lancaster London, the iconic Hyde Park hotel, is making plastic consumption a top priority to combat in 2018. The Corporate Social Responsibility (CSR) team…
View More The Plastic ‘Elephant in the Room’ at Royal Lancaster London
eCatering, one of the UK’s Leading and Lowest Price Online Catering Equipment Suppliers are travelling around in 2018 meeting customers as well as speaking with…
View More eCatering and the great customer purchase question
Set in the heart of Edinburgh, with the shopping haven of Princes Street, historic Edinburgh Castle and the Scottish National Portrait Gallery all just steps…
View More YTL Hotels Breathes New Life into The Glasshouse, Edinburgh
As the summer social season gets underway, having flexible, comfortable seating is key for ensuring guests feel welcome. Allison Chatten, interiors specialist and designer at…
View More LET’S GET SOCIAL – DESIGN TIPS FOR ENTERTAINING
Sales of bottled water in the UK continue to overtake Cola as people look for alternatives to sugar. But as the trend continues, health and…
View More AWARD-WINNING ECOFRIENDLY WATER FILTER TAPS INTO UK MARKET
This week, VICE’s Old Blue Last Beer announced its national supermarket listing in Tesco. The beer will be stocked in the top 173 Tesco stores…
View More VICE’s Old Blue Last Beer to be stocked in Tesco nationwide