featured Archives - Page 9 of 151

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HAVWOODS LAUNCHES NEW WOODBOOK DESIGN FOR 2023

Leading wood floor specialists, Havwoods, is excited to reveal its latest Woodbook – in a brand-new format. Created for homeowners, interior designers and architects, the…

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Gong’s eye-catching pendants make a stylish addition to the award-winning boutique hotel, The Gallivant

Lighting can make or break an interior design scheme and as The Gallivant select Gong’s beautiful designs, Jo Plismy of Gong, considers the part lighting…

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IT’S NOT TOO LATE TO CREATE THE PERFECT DATE NIGHT FOR A MEMORABLE VALENTINE’S DAY

Leading discovery and booking platform DesignMyNight offers consumer insight and ideas for hospitality operators who want to feel the love and boost their business this…

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BAXTERS SPOONS UP FIVE NEW RECIPES AS PART OF FAVOURTIE SOUP RANGE

Focusing on the essence of what a comforting bowl of soup means to its customers, Baxters has developed and refreshed five of its fan favourites…

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GIVE THE GIFT OF KNOOPS CHOCOLATE THIS VALENTINE’S DAY

LUXURY CHOCOLATE DRINKS TO WARM THE HEART DURING THE MONTH OF LOVE Knoops, the UK’s cult chocolate drinks brand, has launched the sweetest range of…

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61% of consumers want to celebrate traditional events more often as English and Welsh plan celebrations for Burns’ Night

“Some hae meat and canna eat, and some wad eat that want it; But we hae meat, and we can eat, Sae let the Lord…

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Aviko 2023 Food Trends Report

Aviko has released its must-read annual Food Trends Report, an accessible and practical guide for operators to thrive in 2023. With hospitality on the road…

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Six opportunities for global hotel development

In light of the tumultuous global challenges which have dramatically affected the hospitality industry, now more than ever we need to fully understand the reality…

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GAIL’S UNVEILS REUBY TOASTIE RECIPE

The recipe uses the GAIL’s dark sourdough, made with wheat and wholemeal flours. A dark, chewy, bitter-sweet crust, and tight, tacky crumb deliver a complex,…

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Döner Shack kicks off 2023 with two new multi-unit franchisees

Döner Shack, the Berlin-inspired street-food concept, continues to experience tremendous growth with the addition of two new multi-unit franchise partners, Bobby Sidhu and Omar Chagani.…

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Kricket to host Fried Chicken Challenge with a star studded line up on Tuesday 7 February

The country’s top restaurants and chicken shops will compete in a challenge in aid of The Childhood Trust this February at Kricket Brixton £15 tickets…

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SEARCYS APPOINTS MARTIN DIBBEN AS HEAD OF CHAMPAGNE

British restaurateur and events caterer, Searcys, as it firms up its exciting calendar of ticketed events for 2023 announces the appointment of Martin Dibben in…

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HARD ROCK CAFE THROWS THE ULTIMATE AMERICAN FOOTBALL PARTY IN LONDON FOR THE BIG GAME

The legendary Hard Rock Cafe, synonymous with American food and good times, will offer exclusive package deals to watch this year’s big game on Sunday…

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CHARITY DINNER AT MICHELIN-STARRED BENARES MAYFAIR RAISES OVER £150K FOR PAKISTAN HOSTED BY JEMIMA KHAN & BEN GOLDSMITH

Tuesday evening (10th January 2022), a special fundraising dinner was held at Michelin-starred Benares Mayfair in support of UNICEF’s Pakistan Floods Appeal and the Pakistan…

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AWARD-WINNING BAR OPERATOR ARC INSPIRATIONS ANNOUNCES SHEFFIELD FIRST WITH NEW LANDMARK VENUE

Premium bar operator Arc Inspirations is set to expand its successful portfolio of award-winning venues into a new city with the introduction of Manahatta, Sheffield.…

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Glion Institute of Higher Education partners with The Vendôm Company for second edition of “EXCELLENCE by Vendôm” luxury recruitment fair

Glion Institute of Higher Education, a leading business school specialising in hospitality and luxury, has joined forces with The Vendôm Company for the second edition…