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Category: featured

featured

Catoctin Creek Distillery Triumphant At UK Blind Tasting Awards

Catoctin Creek Distilling Company, home to Virginia’s most-awarded whisky, has now started to collect awards in the UK following their launch in January this year.

View More Catoctin Creek Distillery Triumphant At UK Blind Tasting Awards
featured

THIS SPRING CRACK OPEN THE ROSÉ WITH WINE UTOPIA 

The acclaimed wine merchant reveal their top picks for sunny sipping

View More THIS SPRING CRACK OPEN THE ROSÉ WITH WINE UTOPIA 
featured

Sagamore Spirit Wins One of Only Eight Master Medals Awarded at First UK Blind Tasting

Maryland distillery, Sagamore Spirit, has been awarded a Master medal for their Double Oak rye at The Drinks Business & The Spirits Business Spring Blind Tasting 2021.

View More Sagamore Spirit Wins One of Only Eight Master Medals Awarded at First UK Blind Tasting
featured

Stella Artois rallies support for bar staff with the launch of Stella Tips 

Stella Artois, part of the Budweiser Brewing Group UK&I portfolio, welcomes the return of the hospitality industry on April 12th with a monumental celebration of…

View More Stella Artois rallies support for bar staff with the launch of Stella Tips 
featured

Reopening retail safely with smart technology

Under plans set out by the Prime Minister, UK shops, hairdressers, gyms and outdoor hospitality and other non-essential retail outlets will reopen on 12 April…

View More Reopening retail safely with smart technology
featured

Celebrate a season of Field Days with HonestBrew x Northern Monk

Created to celebrate the taste of summer, Field Days is the perfect brew to (safely) enjoy in the sunshine; whether you’re meeting friends, going for…

View More Celebrate a season of Field Days with HonestBrew x Northern Monk
featured

GET THE SCOOP: INTRODUCING WHEYHEY – THE UK’S FIRST AND ONLY SUGAR-FREE ICE CREAM

Make some space in your freezer! Award-winning ice cream brand, Wheyhey, is now available nationwide in Tesco, Sainsbury’s and Asda.

View More GET THE SCOOP: INTRODUCING WHEYHEY – THE UK’S FIRST AND ONLY SUGAR-FREE ICE CREAM
featured

Easter 2021 – could it be the year of the BBQ?

After months of lockdown, people across the UK are looking forward to the Easter weekend, not least because they will be able to meet up…

View More Easter 2021 – could it be the year of the BBQ?
featured

Long Anticipated Luxury Hotels Opening In 2021

Construction on many properties had come to a complete stop in recent months. But, around the world, there were some (select) projects that due to…

View More Long Anticipated Luxury Hotels Opening In 2021
featured

How 2020 Has Rewarded Key Workers

The past year has been difficult for many of us, and is one we don’t want to repeat. This is especially true for key workers…

View More How 2020 Has Rewarded Key Workers
featured

Monkey Shoulder brings hospitality community together and unveils the industry’s latest cocktail secrets with an unmissable live experience

Join hospitality and bartending legends including The Connaught’s Ago Peronne, Grand Finalist of MasterChef Australia, Simon Toohey, and La Maison Wellness Founder, Camille Vidal, for…

View More Monkey Shoulder brings hospitality community together and unveils the industry’s latest cocktail secrets with an unmissable live experience
featured

ICONIC US FRIED CHICKEN RESTAURANT BRAND POPEYES® ANNOUNCES UK LAUNCH AND EXPANSION PLANS  

Leading fried chicken brand to open first UK restaurant by end of 2021 as part of broader European expansion plan  Popeyes® partners with Ring International…

View More ICONIC US FRIED CHICKEN RESTAURANT BRAND POPEYES® ANNOUNCES UK LAUNCH AND EXPANSION PLANS  
featured

LAUNCHING WITH A LIVE STREAM COOK-ALONG HOSTED BY MULTI-MICHELIN-STARRED CHEF PATRON, QUIQUE DACOSTA 

The multi-Michelin-starred chef behind London’s premier paella restaurant pledges to champion British suppliers, launching sustainable Rice-in-Paella dishes at Arros QD, making the most of British…

View More LAUNCHING WITH A LIVE STREAM COOK-ALONG HOSTED BY MULTI-MICHELIN-STARRED CHEF PATRON, QUIQUE DACOSTA 
featured

Chefs’ favourite Irish food is Colcannon finds Lakeland Dairies’ survey for St Patrick’s Day – @lakelanddairies

Lakeland Dairies, a dairy farming co-operative steeped in Irish heritage has partnered with the UK’s leading Chef organisation The Craft Guild of Chefs, to survey…

View More Chefs’ favourite Irish food is Colcannon finds Lakeland Dairies’ survey for St Patrick’s Day – @lakelanddairies
featured

Tia Maria launches new Tia Maria Matcha cream into UK drinks market

The new cream liqueur brings the coffee shop to the home bar with a natural Matcha taste.

View More Tia Maria launches new Tia Maria Matcha cream into UK drinks market
featured

Bringing that Southern states BBQ to the UK – Fat Daddy’s Smokehouse

You may think that you need to take a 9-hour flight from the UK to Louisiana to try authentic southern smoked BBQ. Fat Daddy’s Smokehouse…

View More Bringing that Southern states BBQ to the UK – Fat Daddy’s Smokehouse
featured

MEET THE HEALTH FOOD PRODUCERS: FIRST GREEK GASTRONOMY WORKSHOP ONLINE EVENT 22-24 MARCH 2021

With Greece hitting the headlines daily in travel news, there has never been more interest in Greek lifestyle and the first Greek Gastronomy Workshop introducing…

View More MEET THE HEALTH FOOD PRODUCERS: FIRST GREEK GASTRONOMY WORKSHOP ONLINE EVENT 22-24 MARCH 2021
featured

London based Carisips drinks is raising £25,000 to outsource production

Carisips, an artisan spiced drinks brand, has launched its first crowdfunding campaign, to relaunch its ready to drink product range.

View More London based Carisips drinks is raising £25,000 to outsource production
featured

Welcome to Chameleon

A new enchanting concept is opening right in the heart of London celebrating all things food, music and entertainment  

View More Welcome to Chameleon
featured

12 Step Roadmap to Building Back Better

As the roadmap to recovery has been laid out, hospitality operators are carefully considering their next steps to ensure they reopen successfully.

View More 12 Step Roadmap to Building Back Better
featured

Double Trouble for Barebells newest flavours

Barebells announces the latest addition to its range of protein-enriched snack bars: Double Bite – a bar of two halves that’s twice as nice!

View More Double Trouble for Barebells newest flavours
April 2021 featured

Kopus launches to offer the hotel industry an additional revenue stream

As hotels, hostels and B&Bs prepare to open from 17th May, much of the industry will be wondering how to make their margins viable to…

View More Kopus launches to offer the hotel industry an additional revenue stream
featured

Hundreds of jobs saved as Yorkshire-based Fazenda restaurant chain bought out of administration

Julian Pitts and Bob Maxwell of Begbies Traynor in Leeds were appointed joint administrators of City District Limited, which trades as the Fazenda Rodizio Bar…

View More Hundreds of jobs saved as Yorkshire-based Fazenda restaurant chain bought out of administration

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