Dave Watts, Chef and owner of this charming cottage-style pub in the heart of the Test Valley, Hampshire, like all pubs and restaurants in the…
View More The Crown Inn, Upton in the Test Valley, Hampshire celebrates its 3rd birthday despite the odds
Category: featured
How To Create the Perfect Al Fresco Dining Experience
As summer begins to bloom across the country, there’s no better time to make the most of the sunshine. One of the nicest ways to…
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Why are staff uniforms important in hospitality?
Hospitality businesses are all about the customer experience. Hotels, bars and restaurants welcome paying customers in return for a seamless and memorable experience. There are…
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Morgan Philips Executive Search partners with Sommet Education to deliver new Executive Programs
Morgan Philips Executive Search has partnered with Sommet Education to support a new portfolio of executive programs offered at hospitality institutions Les Roches Global Hospitality…
View More Morgan Philips Executive Search partners with Sommet Education to deliver new Executive Programs
Celebrate Whisky Sour Day | 25th August | Sagamore Sour
There are many ways to make a whisky sour because the result depends on the type of whisky: Scotch, Bourbon, Rye – Give rye a…
View More Celebrate Whisky Sour Day | 25th August | Sagamore Sour
New community café at Norfolk pub helps connect locals, tackle food poverty and rural isolation
The Blue Bell in Stoke Ferry, Norfolk, has opened a community café to provide a place for locals to meet up, socialise and help combat…
View More New community café at Norfolk pub helps connect locals, tackle food poverty and rural isolation
The Coniston Serves Up New Food and Beverage Manager, Katherine Renhard
The Coniston Hotel Country Estate & Spa is delighted to welcome Katherine Renhard as its new Food & Beverage Manager. Having relocated from Norwich four years…
View More The Coniston Serves Up New Food and Beverage Manager, Katherine Renhard
7 Amazing Wedding Traditions from Around the World
Weddings happen all over the world, but each culture has its unique twist on what should happen on the day. From warding off evil to…
View More 7 Amazing Wedding Traditions from Around the World
How to become a better hospitality manager
Hospitality is a unique industry in many ways. The customer experience unfolds before your eyes and this brings added expectation and pressure to provide the…
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Marketing to the £15.5 billion UK staycation trend
Unprecedented travel chaos has left distraught holidaymakers facing queues snaking through carparks and cancelled flights. Now more Brits than ever are opting to staycation, offering…
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SANPELLEGRINO CREATE NEW VISUAL IDENTITY FOR TASTEFULLY LIGHT & CLASSIC TASTE SPARKLING FRUIT RANGES
Same delicious taste – new premium, sleek can design and upgraded visuals A permissible treat – thanks to its selection of Italian ingredients and real…
View More SANPELLEGRINO CREATE NEW VISUAL IDENTITY FOR TASTEFULLY LIGHT & CLASSIC TASTE SPARKLING FRUIT RANGES
Get your Business ready for a UK Staycation Boom
With UK Staycations set to rise further in 2022 and 2023, Marketa Rypacek, Managing Director at Industville Ltd, gives her expert advice on how to…
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Open Innovation: The Future of the Hotel Industry
Innovation technology has been one of the most popular topics discussed in business circles in recent years. While most corporations want to innovate in one…
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Drinking without Drinking: The Sober Bars You Need To Visit
A recent report found that a third of pub visits are now alcohol free. With more brands bringing out non-alcoholic alternatives of their most popular beverages, and…
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Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses
New report reveals the ways in which operators can reduce their energy consumptionby targeting sources of invisible waste Over the next five years, two-thirds (66%)…
View More Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses
PUT POTATOES IN THE FRIDGE TO HELP CUT FOOD WASTE, SAYS EXPERT
THE UK’s largest potato supplier, Branston, has today announced that recent changes to Food Standard Agency (FSA) legislation could dramatically cut down one of the…
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Tortilla Mexican Grill plc launches inaugural loyalty club membership scheme
More than 15,000 card downloads made in first two weeks since launch of Tortilla Club Illustrates brand’s popularity and strength of customer engagement Tortilla, the…
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Whisky curators launch new single cask range
Wemyss Malts brings 19 one-of-a-kind single cask whiskies to market ONE of Scotland’s top whisky bottlers is launching an exclusive single cask range, unveiling the…
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80’s SLUSHIES MAKING A COMEBACK, THIS TIME WITH AN ALOCHOLIC TWIST
Award-winning Australian distillery Starward is resurrecting a retro classic in London this summer with its Starward Slushies. The perfect way to enjoy delicious, fun and…
View More 80’s SLUSHIES MAKING A COMEBACK, THIS TIME WITH AN ALOCHOLIC TWIST
Feed your brain with Nu:tropic® – a delicious new range of nootropic snack bars
From the creators of world-renowned nootropic brand Mind Lab Pro® comes Nu:tropic®. A great-tasting range of nootropic snack bars designed to boost daily brainpower and…
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Beer Distributor Uses Closed-Loop Keg Recycling to Raise Sustainability Awareness
Jolly Good Beer’s Environmental Focus Promotes a Circular Economy in Hospitality Through Empty KeyKeg Collection Jolly Good Beer uses honest, transparent communication to increase recycling…
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UK’s leading vegan charity launches petition to prioritise carbon footprints on menus over calories
Vegan charity, Viva!, is calling for menus to prioritise carbon footprint labelling as a matter of urgency as the climate crisis grows Encouraging signatures through…
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Searcys St Pancras’ Champagne Bar Design Transformation on Track
DesignLSM, the award-winning hospitality design agency, are working with Searcys to redesign and evolve its iconic Champagne Bar at St Pancras International, reimagining this iconic…
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