Category: featured

The Blue Bell in Stoke Ferry, Norfolk, has opened a community café to provide a place for locals to meet up, socialise and help combat…

View More New community café at Norfolk pub helps connect locals, tackle food poverty and rural isolation

The Coniston Hotel Country Estate & Spa is delighted to welcome Katherine Renhard as its new Food & Beverage Manager. Having relocated from Norwich four years…

View More The Coniston Serves Up New Food and Beverage Manager, Katherine Renhard

Weddings happen all over the world, but each culture has its unique twist on what should happen on the day. From warding off evil to…

View More 7 Amazing Wedding Traditions from Around the World

Hospitality is a unique industry in many ways. The customer experience unfolds before your eyes and this brings added expectation and pressure to provide the…

View More How to become a better hospitality manager

Unprecedented travel chaos has left distraught holidaymakers facing queues snaking through carparks and cancelled flights. Now more Brits than ever are opting to staycation, offering…

View More Marketing to the £15.5 billion UK staycation trend

Innovation technology has been one of the most popular topics discussed in business circles in recent years. While most corporations want to innovate in one…

View More Open Innovation: The Future of the Hotel Industry

A recent report found that a third of pub visits are now alcohol free. With more brands bringing out non-alcoholic alternatives of their most popular beverages, and…

View More Drinking without Drinking: The Sober Bars You Need To Visit

New report reveals the ways in which operators can reduce their energy consumptionby targeting sources of invisible waste Over the next five years, two-thirds (66%)…

View More Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses

THE UK’s largest potato supplier, Branston, has today announced that recent changes to Food Standard Agency (FSA) legislation could dramatically cut down one of the…

View More PUT POTATOES IN THE FRIDGE TO HELP CUT FOOD WASTE, SAYS EXPERT

More than 15,000 card downloads made in first two weeks since launch of Tortilla Club Illustrates brand’s popularity and strength of customer engagement Tortilla, the…

View More Tortilla Mexican Grill plc launches inaugural loyalty club membership scheme

Wemyss Malts brings 19 one-of-a-kind single cask whiskies to market ONE of Scotland’s top whisky bottlers is launching an exclusive single cask range, unveiling the…

View More Whisky curators launch new single cask range

Award-winning Australian distillery Starward is resurrecting a retro classic in London this summer with its Starward Slushies. The perfect way to enjoy delicious, fun and…

View More 80’s SLUSHIES MAKING A COMEBACK, THIS TIME WITH AN ALOCHOLIC TWIST

From the creators of world-renowned nootropic brand Mind Lab Pro® comes Nu:tropic®. A great-tasting range of nootropic snack bars designed to boost daily brainpower and…

View More Feed your brain with Nu:tropic® – a delicious new range of nootropic snack bars

Jolly Good Beer’s Environmental Focus Promotes a Circular Economy in Hospitality Through Empty KeyKeg Collection Jolly Good Beer uses honest, transparent communication to increase recycling…

View More Beer Distributor Uses Closed-Loop Keg Recycling to Raise Sustainability Awareness

Vegan charity, Viva!, is calling for menus to prioritise carbon footprint labelling as a matter of urgency as the climate crisis grows Encouraging signatures through…

View More UK’s leading vegan charity launches petition to prioritise carbon footprints on menus over calories

DesignLSM, the award-winning hospitality design agency, are working with Searcys to  redesign and evolve its iconic Champagne Bar at  St Pancras International, reimagining this iconic…

View More Searcys St Pancras’ Champagne Bar Design Transformation on Track  

When it comes to organic food in Europe, no one does it better than Germany. Over the past few years, the Bund Ökologische Lebensmittelwirtschaft (BÖLW)…

View More Food Fraud – What Is It and What Effects Is It Having on German Organic Farming?

Introducing Juno Bamboo Water, the first botanical water made with infused bamboo leaf, and rich in antioxidants. Bamboo extract has been used for centuries as…

View More BAMBOO WATER – THE HEALTH BENEFITS

Being a ski instructor is a glamorous lifestyle that many desire to have. Jetting off to a winter wonderland ski resort is a dream come…

View More Travel with the Seasons Around the Globe: The Dream Life of a Timeless Ski Instructor

The Canteen partners with UK’s largest vegan charity, Viva!, and food carbon labelling provider, My Emissions, to prioritise meals’ carbon footprints over calories on menus.…

View More Bristol restaurant first to prioritise carbon footprints over calories on menus

Today, Larkfire, wild water for whisky, announces the launch of the official Whisky Highball Day, the world’s first celebration day dedicated to the whisky highball…

View More RAISE A TOAST TO WHISKY HIGHBALL DAY THIS FRIDAY