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Category: featured

featured

Chelsom Product Watch: Chicago

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One of the signature fittings from Chelsom’s latest collection, the elegant Chicago table lamp is a timeless piece that would look at home in both traditional…

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featured

Leonardo Hotels to open its first hotel in the UK

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Leonardo Hotel London Heathrow Airport – Opening 16 March 2015 Leonardo Hotels opens its first UK hotel. The group has agreed a new 25-year lease…

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featured

BOOK YOURSELF A TICKET TO BATH

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On 30th April 2015 one of Finch Interiors latest project openings, The Common Room in Bath, is hosting a Restaurant & Bar Design talk with Finch…

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featured

London Hotel Rooms More Expensive than an Average London Flat

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Average £500,000 per room London hotel property prices have reached a new high of £500,000 per room, which are more expensive than an average London…

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featured

SQUARE PIE BEEFS UP BUSINESS WITH CEO HIRE

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Hospitality and retail expert, Nabil Subuh, joins senior management team SQUARE PIE, the restaurant group with grocery and hospitality operations, announces today the appointment of…

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featured

Hotel Operators urged to ‘check-out’ Business Rates

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Deadline – 31 March 2015 Colliers International reports that hotel operators could claim up to £145,000 per hotel, on overpaid business rates, by lodging their…

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featured

In today’s fast paced industry, being able to react to market conditions will help your business flourish.

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EHS can provide personalised revenue management solutions that help you forecast anticipated income, manage expenses, identify trends in your business and marketplace, create flexible pricing…

View More In today’s fast paced industry, being able to react to market conditions will help your business flourish.
featured

Pie aficionados rejoice!

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British Pie Week is upon us. From 2nd – 8th March pubs and restaurants across the country will be looking to up their pie game…

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featured

Cheese Cellar makes a name change to Harvey & Brockless

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a name for the future that reflects the past A producer and distributor of speciality foods that has been in business since 1970; employing over…

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featured

Chemical legislation changes: stay safe and avoid the hazards

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The latest changes in chemical legislation and what they mean for your sector The rules around chemical labelling are changing due to the introduction of…

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featured

RAISE YOUR KITCHEN IQ WITH ZONAL

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Food not arriving quickly enough has been identified as the number one frustration for consumers when dining out and an effective kitchen management system as…

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featured

The Source trade show delivered even more this year!

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This year The Source trade show was the biggest and busiest ever! With 10% more exhibitors and an overall 25% increase in visitor numbers, just…

View More The Source trade show delivered even more this year!
featured

Drinki is the must have app for ladies with a thirst for cocktails!

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Drinki is the must have cocktail discovery app for ladies offering a free cocktail every single day of the year! The unique app was launched…

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featured

IORDANOV Vodka announced as official Sony Music Brit Award 2015 after party drinks sponsor

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Boutique spirits brand Iordanov Vodka has been announced as the official drinks sponsor of this year’s Sony Music BRIT Awards 2015 after party, taking place…

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featured

Buffering beats the buffet for the first time

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Fresh online data shows connectivity trumps food among tomorrow’s travellers 62% of business travellers see high speed internet as a high priority 89% of travellers…

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featured

UK Diners Deserve More Authentic Cuisine Says Leading Spanish Restaurateur

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A report released earlier this month indicates that ethnic cuisine restaurants are failing to provide Brits with authentic dishes and value for money when dining…

View More UK Diners Deserve More Authentic Cuisine Says Leading Spanish Restaurateur
featured

Welcome findings from Bag it or bin it? report From Philip Simpson, commercial director at ReFood

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Last week the London Assembly Environment Committee completed its investigation into the management of London’s household food waste and published its report Bag it or…

View More Welcome findings from Bag it or bin it? report From Philip Simpson, commercial director at ReFood
featured

First edition of PUB15 proves to be the passport to generating pub profit

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As time is called on the first PUB15, the only dedicated trade show for the UK pub industry, publicans and suppliers are already expressing delight…

View More First edition of PUB15 proves to be the passport to generating pub profit
featured

Chip & PIN Solutions partners with Sharp to launch Europe’s first ever fully integrated Cash Register

A revolutionary new technology product that is set to radically change the point of sale market for licensed hospitality and retail businesses is being launched…

View More Chip & PIN Solutions partners with Sharp to launch Europe’s first ever fully integrated Cash Register
featured

NORTHERN MONK BREW CO. to expand and invest £100,000 in local economy

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Northern Monk Brew Co have had a great start to 2015 with an increase in demand for their progressive range of beers as it looks…

View More NORTHERN MONK BREW CO. to expand and invest £100,000 in local economy
featured

Visitors to decide Innovation Challenge finalists at Casual Dining 2015

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Casual Dining is putting its visitors in the driving seat of the Innovation Challenge Awards this year, with the finalists to be determined by popular…

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featured

Fortnum & Mason Champagne Bar opens at Heathrow’s Terminal 5

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The bar has just opened next to the store which opened in October last year. Both spaces were designed by Universal Design Studio, the architectural…

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featured

W LONDON – LEICESTER SQUARE DRAWS BACK THE CURTAIN ON THE NEW FILM FILES SERVICE

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Bespoke service offers guests a unique library of movies curated by four renowned film industry insiders  W London – Leicester Square has teamed up with…

View More W LONDON – LEICESTER SQUARE DRAWS BACK THE CURTAIN ON THE NEW FILM FILES SERVICE

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