This new, botanical spirit is a hybrid: a base of Ncn’ean’s new make whisky redistilled with a selection of botanicals including fresh grapefruit, locally foraged…
View More NOT WHISKY, NOT GIN: A WILD FORAGED HYBRID SPIRIT FROM THE NCN’EAN WHISKY COMPANY
Specialising in exclusively certified organic and Fairtrade cotton, the Natural Cotton Company is a values driven company that delivers luxury bed linen and towels which…
View More The Natural Cotton Company
The winter darkness may be drawing in but, fear not, as The Frog Hoxton’s new brunch menu has arrived just in time to brighten up…
View More The Frog Hoxton Launches Brunch Menu
Leading independent hotel group Elite Hotels has been celebrating the long service milestones of 273 employees, at a summer garden party ceremony held at Ashdown…
View More Elite Hotel Group celebrates long-serving staff
Seven award-winning chefs from the South West came together on Sunday 9th September at Beaufort Polo Club in Gloucestershire to raise over £54,000 for Hospitality…
View More NINTH ANNUAL HOSPITALITY ACTION POLO DAY RAISES £54,000!
State-of-the-art technology comes to the ancient home of golf today following a partnership between AboutGolf Europe and the Old Course Hotel Golf Resort and Spa,…
View More The Old Course Hotel, St Andrews, Announces Ground-breaking Partnership with AboutGolf
4 Aces has launched a selection of biodegradable paper straws to enable its customers to adopt a more environmentally-friendly approach and to offer the end-user,…
View More 4 ACES ENTERS THE PLASTIC STRAW DEBATE WITH A SUSTAINABLE SOLUTION
Wild Turkey reveals American Animals as the latest film in The Wild Turkey Bold Cinema Series at Everyman. American Animals is a wildly entertaining true…
View More ARE YOU IN OR ARE YOU OUT OF WILD TURKEY’S BOLD CINEMA SERIES AT EVERYMAN?
One of North Wales’ most well-known three-star hotels has completed work costing £1 million. Upgrades to all 104 bedrooms and improvements to the reception and…
View More Snowdon Hotel Completes £1 Million Refurbishment
Technology has had a huge impact on many of our lives. We can now instantly video chat with friends and family across the world, spend…
View More How technology can benefit the older generation
Nearly 70% of millennials take photographs or videos of their food before eating, according to studies — evidently, we like to show what we’re consuming!…
View More The advantages of food photography for the food and drink industry
There’s nothing better than booking a table at a fancy restaurant and being waited on both hand and foot. We deserve it — removing the…
View More Restaurants with unique interior design
For many, herbs are a flavour-booster to many dishes. Rosemary over roasted chicken, parsley with garlic, the traditional tomato and basil combination, herbs are a…
View More A healthy, helping hand from herbs
‘Connect to hundreds of London’s top-rated venues and join the thousands of users transforming their going out experience’ Launched in 2017, Embargo is one of…
View More Embargo – join the new loyalty reward app revolutionising the hospitality industry
New winter menu designed by London Cocktail Club Signature London cocktail featuring gin created with Raymond Blanc OBE Eurostar, the high-speed rail service linking the…
View More Eurostar unveils new cocktail bar in London Business Premier lounge
As part of its ongoing commitment to providing an exciting and desirable neighbourhood to live, visit and eat, Cadogan, owner of the some of the…
View More CHELSEA UNVEILS ITS CULINARY CREDENTIALS AHEAD OF LONDON RESTAURANT FESTIVAL 2018
Over the past year, employees of Corinthia, the small collection of luxury, five-star hotels around the world, have been finding time to do more than…
View More Corinthia Hotel employees go the extra mile
With the change of season The Clink Restaurant, the unique prison dining experience, is launching its new autumn menu. Making the most of the wonderful…
View More The Clink Restaurant Launches New Autumn Menu
BB Foodservice has launched a comprehensive non-food catalogue offering an enormous range of products at incredible prices. The vast majority of products in the catalogue…
View More BB Foodservice makes it easy being green with new comprehensive non-food range
An Ayrshire bar and music venue, the T-Bar, has scooped the coveted Kopparberg Best New Bar of the Year award at The Scottish Bar and…
View More AWARD SUCCESS FOR BUZZWORKS AND ITS NEW BAR IN AYR
Doing good has always been a cornerstone of The Collective business and the brand has recently gone beyond its charitable efforts, delving into the very…
View More The Collective is the first FMCG brand to implement the revolutionary black pigment technology
Nine Lives, the neighbourhood bar in London Bridge, founded by three leading industry experts; Allan Gage, Emma Hutchison and Tom Soden, unveil their new cocktail…
View More Nine Lives launches new cocktail menu with a greater focus on sustainability and community
Members of Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest can combine their accounts to travel all over the world further, faster and easier…
View More Marriott International’s Three Loyalty Programmes Unify