Puttshack, the world’s first and only upscale, tech-infused mini golf experience, has confirmed plans to open its newest UK site in Watford, just in time…
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JACK LINK’S MEAT SNACK RANGE
25g and 70g Jack Link’s Beef Jerky In 2019, Jack Link’s launched an improved recipe for its delicious Beef Jerky range, delivering a juicier and…
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Hotel360 Partners With The Hospitality Design Show
It’s official! We are partnered with the Hospitality Design Show – the UK’s leading hospitality event for the design trends, ideas and innovations that are…
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Founders of Innermost launch Innermost Plus: Lighting, Furniture, Bespoke.
Since its launch in 1999, Innermost has always collaborated with unique brands to bring customers the best design. That remains its goal today.
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Moor Hall Hotel Celebrates 60 Years
Michael Webb, known as Mick, bought Moor Hall 60 years ago, with the idea coming after enjoying a trip on the slopes at Austria. He said:…
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New Cocktail Menu Launch – Callooh Callay / Duchess Of Dalston
Big news coming out of the Callooh Callay venues this week, from their self named Chelsea location and their very newly launched Duchess of Dalston.
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ELLERS FARM DISTILLERY WELCOMES TWO NEW HIRES AS PART OF PLANS TO GROW CLIMATE-POSITIVE BRAND WITH A SUSTAINABILITY TEAM
Tabatha Hurst joins from Quorn as Head of Sustainability, with Rosalin Brolly appointed Sustainability Analyst Ellers Farm Distillery, a brand-new state-of-the-art facility currently being built…
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Caskshare Launches New Signature Series in collaboration with Mark Reynier
Online cask spirit platform Caskshare is set to launch its new Signature Series, an extended collaboration with prominent industry figures and cask owners, which enables…
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The Cleaning Show returns to highlight new cleaning and sanitation practices
Helping showcase the latest advancements in cleaning practices and technologies, The Cleaning Show returns to ExCeL, London from 2-4 November 2021. Organised by the British…
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Deep sea diving Instructor turned coffee entrepreneur says it takes more than just ‘a passion for beans’ to run a successful coffee business
What’s the connection between a deep-sea diving instructor and running a successful coffee roasting and wholesale business? The answer can be found in the back-story of…
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CATERING WORKWEAR AND LAUNDRY SERVICES COMPANY, ELIS UK, ANNOUNCES NET ZERO CARBON EMISSIONS TARGET
Leading workwear, linen and laundry services provider for the catering sector, Elis UK, has announced that it is aiming for net zero carbon emissions by…
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BUTCOMBE BREWING CO ENTERS NOLO MARKET WITH GORAM IPA ZERO
Butcombe Brewing Co (part of Liberation Group) has marked its foray into the No and Low drinks market with the launch of its very first…
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Hospitality bosses could save thousands each year by switching to eco hand dryers
And it’s better for the environment than paper towels too! Cost-saving is likely to be top of the agenda for the hospitality industry as pubs,…
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OPENING ALERT | HACKNEY BRIDGE KITCHENS: EAST LONDON’S NEW INDOOR CULINARY DESTINATION IN HACKNEY WICK
Following its launch earlier this summer, cultural venue Hackney Bridge has announced the opening of its giant indoor dining hall, Hackney Bridge Kitchens
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Social dining goes underground at London’s most unique supperclub
Now that England’s social restrictions have lifted, friends, family and colleagues can reunite for an unforgettable social dining experience at Supperclub.tube, where guests can enjoy…
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Devon family-friendly pub that was former Wetherspoons to go up for auction
The Isaac Merritt pub in Paignton, which is known for its family-friendly atmosphere and good food, is to be put up for auction this month…
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‘PIECE’ OF THE ACTION: BOUTIQUE SANDWICH JOINT EARLS BRINGS BIG FLAVOURS OF BROOKLYN TO THE CAPITAL
Brooklyn-inspired sandwich shop, Earls Sandwich Co., has officially opened its doors in Edinburgh’s Stockbridge A must-visit, Earls signature serve sees its gourmet sandwiches crafted to…
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HERE WE PHO…!
BREWERY QUARTER ADDS THIRD NEW ARRIVAL TO THE LINE UP: VIETNAMESE RESTAURANT PHO THE Brewery Quarter is delighted to announce an exciting new name to…
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Gluten-Free Cocktail Recipes to Drink Guilt-Free
If you have been diagnosed with coeliac disease, a wheat allergy, or feel generally unwell when you consume gluten, removing it from your diet will…
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Food for Thought: Separating Fact from Fiction When it Comes to the Biggest Food & Drink Myths
When it comes to food and nutrition, there’re many things we think we know are facts that are well and truly false. Many of these…
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DESIGN AGENCY TONIK ASSOCIATES WINS RESTAURANT DESIGN AWARD FOR SYCAMORE VINO CUCINA RESTAURANT AT MIDDLE EIGHT HOTEL
Tonik Associates, a leading London-based design agency, are thrilled to announce that they have won the Restaurant – Europe award for the design of the…
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30 years at Pied à Terre, a history in fine dining
Celebratory menu brings back the best-loved dishes from over the years from some of the world’s most renowned chefs including Tom Aikens and Richard Neat…
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FRIDAYS GO HEAD-TO-HEAD WITH NAYSAYERS IN WOMEN’S FOOTBALL
Fridays launches campaign to tackle the prejudices that still exist in women’s football Five women’s football doubters put to the ultimate 1-2-1 showdown Fridays aim…
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