Author:

Leading independent hotel group Elite Hotels has been celebrating the long service milestones of 273 employees, at a summer garden party ceremony held at Ashdown…

Seven award-winning chefs from the South West came together on Sunday 9th September at Beaufort Polo Club in Gloucestershire to raise over £54,000 for Hospitality…

State-of-the-art technology comes to the ancient home of golf today following a partnership between AboutGolf Europe and the Old Course Hotel Golf Resort and Spa,…

4 Aces has launched a selection of biodegradable paper straws to enable its customers to adopt a more environmentally-friendly approach and to offer the end-user,…

Wild Turkey reveals American Animals as the latest film in The Wild Turkey Bold Cinema Series at Everyman. American Animals is a wildly entertaining true…

One of North Wales’ most well-known three-star hotels has completed work costing £1 million. Upgrades to all 104 bedrooms and improvements to the reception and…

Technology has had a huge impact on many of our lives. We can now instantly video chat with friends and family across the world, spend…

Nearly 70% of millennials take photographs or videos of their food before eating, according to studies — evidently, we like to show what we’re consuming!…

There’s nothing better than booking a table at a fancy restaurant and being waited on both hand and foot. We deserve it — removing the…

For many, herbs are a flavour-booster to many dishes. Rosemary over roasted chicken, parsley with garlic, the traditional tomato and basil combination, herbs are a…

‘Connect to hundreds of London’s top-rated venues and join the thousands of users transforming their going out experience’ Launched in 2017, Embargo is one of…

New winter menu designed by London Cocktail Club Signature London cocktail featuring gin created with Raymond Blanc OBE Eurostar, the high-speed rail service linking the…

As part of its ongoing commitment to providing an exciting and desirable neighbourhood to live, visit and eat, Cadogan, owner of the some of the…

Over the past year, employees of Corinthia, the small collection of luxury, five-star hotels around the world, have been finding time to do more than…

With the change of season The Clink Restaurant, the unique prison dining experience, is launching its new autumn menu. Making the most of the wonderful…

BB Foodservice has launched a comprehensive non-food catalogue offering an enormous range of products at incredible prices. The vast majority of products in the catalogue…

An Ayrshire bar and music venue, the T-Bar, has scooped the coveted Kopparberg Best New Bar of the Year award at The Scottish Bar and…

Doing good has always been a cornerstone of The Collective business and the brand has recently gone beyond its charitable efforts, delving into the very…