A report released earlier this month indicates that ethnic cuisine restaurants are failing to provide Brits with authentic dishes and value for money when dining…
View More UK Diners Deserve More Authentic Cuisine Says Leading Spanish RestaurateurAuthor:
Welcome findings from Bag it or bin it? report From Philip Simpson, commercial director at ReFood
Last week the London Assembly Environment Committee completed its investigation into the management of London’s household food waste and published its report Bag it or…
View More Welcome findings from Bag it or bin it? report From Philip Simpson, commercial director at ReFoodFirst edition of PUB15 proves to be the passport to generating pub profit
As time is called on the first PUB15, the only dedicated trade show for the UK pub industry, publicans and suppliers are already expressing delight…
View More First edition of PUB15 proves to be the passport to generating pub profitChip & PIN Solutions partners with Sharp to launch Europe’s first ever fully integrated Cash Register
A revolutionary new technology product that is set to radically change the point of sale market for licensed hospitality and retail businesses is being launched…
View More Chip & PIN Solutions partners with Sharp to launch Europe’s first ever fully integrated Cash RegisterNORTHERN MONK BREW CO. to expand and invest £100,000 in local economy
Northern Monk Brew Co have had a great start to 2015 with an increase in demand for their progressive range of beers as it looks…
View More NORTHERN MONK BREW CO. to expand and invest £100,000 in local economyVisitors to decide Innovation Challenge finalists at Casual Dining 2015
Casual Dining is putting its visitors in the driving seat of the Innovation Challenge Awards this year, with the finalists to be determined by popular…
View More Visitors to decide Innovation Challenge finalists at Casual Dining 2015Fortnum & Mason Champagne Bar opens at Heathrow’s Terminal 5
The bar has just opened next to the store which opened in October last year. Both spaces were designed by Universal Design Studio, the architectural…
View More Fortnum & Mason Champagne Bar opens at Heathrow’s Terminal 5W LONDON – LEICESTER SQUARE DRAWS BACK THE CURTAIN ON THE NEW FILM FILES SERVICE
Bespoke service offers guests a unique library of movies curated by four renowned film industry insiders W London – Leicester Square has teamed up with…
View More W LONDON – LEICESTER SQUARE DRAWS BACK THE CURTAIN ON THE NEW FILM FILES SERVICEStableTable from Sweden wins Columbus Trophy for outstanding innovation and entrepreneurship
11th edition of the entrepreneurs’ prize awarded during Food Executive Europe in Maastricht, Netherlands For the eleventh time, the Columbus Trophy was awarded to a…
View More StableTable from Sweden wins Columbus Trophy for outstanding innovation and entrepreneurshipMEATliquor Report Record January Trading Figures
As Brits celebrate the end of ‘dry January’, MEATliquor’s trading figures for the month of January confirm detox failure. Serving up a staggering 63,430 individual buffalo…
View More MEATliquor Report Record January Trading FiguresFirst PUB15 opens and pulls in a roaring trade
PUB15, the only dedicated show for the UK pub industry, kicked off this morning at London’s Olympia with a visible buzz that was echoed in…
View More First PUB15 opens and pulls in a roaring tradeScottish bar sales plummet up to 60% following introduction of new drink drive laws, says Beacon
Following the introduction of tougher drink-drive limits in Scotland in December 2014, Beacon, which helps businesses in the hospitality sector improve their profitability, has found…
View More Scottish bar sales plummet up to 60% following introduction of new drink drive laws, says BeaconLondon Wine Fair introduces fine wine element for 2015
The organisers of The London Wine Fair have announced details of a brand new feature for the 2015 show. The View Tastings, in association with…
View More London Wine Fair introduces fine wine element for 2015THE BREAKFAST CLUB, LONDON BRIDGE
FINALIST CASUAL DINING AWARDS 2015. BEST DESIGNED MULTIPLE RESTAURANT Finch Interiors are delighted to share the news that The Breakfast Club London Bridge is a Finalist…
View More THE BREAKFAST CLUB, LONDON BRIDGENew Pub Stuff Matrix modular sofa systems fit the bill and the space
With almost endless possibilities, the new Pub Stuff Matrix modular sofa system opens up a new frontier when it comes to making the most of…
View More New Pub Stuff Matrix modular sofa systems fit the bill and the spaceNBB TO EXHIBIT AT PUB15
Win a BRAND NEW Smoking Shelter for your pub at Pub15! NBB Limited are pleased to announce that they will be exhibiting at Pub15 in…
View More NBB TO EXHIBIT AT PUB15AG Barr acquires Funkin
Cocktail innovator Funkin has been acquired by AG Barr plc, the Scottish manufacturer of IRN-BRU, Rubicon, Rockstar and Strathmore water. Following the acquisition on 2nd…
View More AG Barr acquires FunkinThe Arch London Celebrates 5th Anniversary With 5 Rooms for £5 Giveaway
One of London’s top luxury boutique hotels, The Arch London, is turning five this February 2015. To celebrate the occasion, the Marylebone based hotel is…
View More The Arch London Celebrates 5th Anniversary With 5 Rooms for £5 GiveawayWin A Hotel – The Prize Draw of a Lifetime
www.winahotel.co.uk Gordon and Blossom Hoyles are selling their 14 bedroom hotel differently. The Hotel Continental in Harwich, Essex with originally designed interiors and stunning artwork…
View More Win A Hotel – The Prize Draw of a LifetimeTOP FIVE TIPS FOR SMALL BUSINESSES IN THE ARTS AND LEISURE INDUSTRIES PREPARING FOR AUTO ENROLMENT
From 1 March this year, businesses with fewer than 58 employees will start having to comply with the new auto enrolment pensions legislation and by…
View More TOP FIVE TIPS FOR SMALL BUSINESSES IN THE ARTS AND LEISURE INDUSTRIES PREPARING FOR AUTO ENROLMENTLove Beets brand refreshed for 2015
This week, Love Beets juices will hit branches of Holland and Barrett, ASDA and Tesco local. The juice range, which is now available in two…
View More Love Beets brand refreshed for 2015Foxcroft & Ginger Launches a Winter Menu Inspired by Rising ‘Craft Food’ Trend
You’ve heard of Craft Beer and Craft cocktails, so it was only a matter of time before ‘Craft Food‘ became a thing. Restaurants and cafes…
View More Foxcroft & Ginger Launches a Winter Menu Inspired by Rising ‘Craft Food’ TrendPUB15 announces an appetising line-up at the Taste Table
PUB15 announces its Taste Table line-up, offering operators a true flavour of the hottest trends and new products available to the on-trade. Taking place within…
View More PUB15 announces an appetising line-up at the Taste Table