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News

featured

CHELSEA UNVEILS ITS CULINARY CREDENTIALS AHEAD OF LONDON RESTAURANT FESTIVAL 2018

As part of its ongoing commitment to providing an exciting and desirable neighbourhood to live, visit and eat, Cadogan, owner of the some of the…

View More CHELSEA UNVEILS ITS CULINARY CREDENTIALS AHEAD OF LONDON RESTAURANT FESTIVAL 2018
featured

Corinthia Hotel employees go the extra mile

Over the past year, employees of Corinthia, the small collection of luxury, five-star hotels around the world, have been finding time to do more than…

View More Corinthia Hotel employees go the extra mile
featured

The Clink Restaurant Launches New Autumn Menu

With the change of season The Clink Restaurant, the unique prison dining experience, is launching its new autumn menu. Making the most of the wonderful…

View More The Clink Restaurant Launches New Autumn Menu
featured

BB Foodservice makes it easy being green with new comprehensive non-food range

BB Foodservice has launched a comprehensive non-food catalogue offering an enormous range of products at incredible prices. The vast majority of products in the catalogue…

View More BB Foodservice makes it easy being green with new comprehensive non-food range
featured

AWARD SUCCESS FOR BUZZWORKS AND ITS NEW BAR IN AYR

An Ayrshire bar and music venue, the T-Bar, has scooped the coveted Kopparberg Best New Bar of the Year award at The Scottish Bar and…

View More AWARD SUCCESS FOR BUZZWORKS AND ITS NEW BAR IN AYR
featured

The Collective is the first FMCG brand to implement the revolutionary black pigment technology

Doing good has always been a cornerstone of The Collective business and the brand has recently gone beyond its charitable efforts, delving into the very…

View More The Collective is the first FMCG brand to implement the revolutionary black pigment technology
featured

Nine Lives launches new cocktail menu with a greater focus on sustainability and community

Nine Lives, the neighbourhood bar in London Bridge, founded by three leading industry experts; Allan Gage, Emma Hutchison and Tom Soden, unveil their new cocktail…

View More Nine Lives launches new cocktail menu with a greater focus on sustainability and community
featured

Marriott International’s Three Loyalty Programmes Unify

Members of Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest can combine their accounts to travel all over the world further, faster and easier…

View More Marriott International’s Three Loyalty Programmes Unify
featured

New Folkestone Restaurant to Serve up Royal Approved Meat

Marco Pierre White’s Steakhouse Bar & Grill offering the best cuts on menu Diners at Marco Pierre White’s (MPW) Steakhouse Bar & Grill at the…

View More New Folkestone Restaurant to Serve up Royal Approved Meat
featured

Food factories and why they need CCTV

Food factories are producing more than ever before and while this is true, customers are becoming more sceptical around the operations that go on behind…

View More Food factories and why they need CCTV
featured

The Brewery Quarter Cheltenham lands Best in Sector ‘The Botanist’

The New World Trading Company’s award-winning brand, The Botanist, is the latest big name to set its sights on The Brewery Quarter in Cheltenham.  Known…

View More The Brewery Quarter Cheltenham lands Best in Sector ‘The Botanist’
featured

2019 Ibiza villa rentals already in full swing – here are 6 good reasons why

Today’s hot news from IV2K HQ is that 2019 Ibiza villa rentals are already flying off the shelf! A quick look at our sales stats shows…

View More 2019 Ibiza villa rentals already in full swing – here are 6 good reasons why
featured

SLALEY HALL GOLF DAY RAISES OVER £10,000 FOR TWO OF THE REGION’S CHARITIES

LUXURY Northumberland hotel and golf club Slaley Hall has raised £10,200 for two North East charities after hosting its annual Captain’s Charity Golf Day. This…

View More SLALEY HALL GOLF DAY RAISES OVER £10,000 FOR TWO OF THE REGION’S CHARITIES
featured

The advantages of food photography for the food and drink industry

Nearly 70% of millennials take photographs or videos of their food before eating, according to studies — evidently, we like to show what we’re consuming!…

View More The advantages of food photography for the food and drink industry
featured

Hoteliers take on 530km London to Reims charity cycle challenge

Ambition is infectious amongst industry organisations Master Innholders and St. Julian Scholars as a record number of members take on a 530km cycle ride from…

View More Hoteliers take on 530km London to Reims charity cycle challenge
featured

A look into the future: how technology is shaping the takeaway sector

The British public love a good old takeaway, don’t we? Whether it’s a pizza, a Chinese, or fish and chips, we all appreciate indulging in…

View More A look into the future: how technology is shaping the takeaway sector
featured

Ibiza in August | weather, what’s on, cool things to do and (much) more

Ibiza in August is hands-down the most buzzing, peppy, vivacious month of the year. The amount and the variety of things going on and things…

View More Ibiza in August | weather, what’s on, cool things to do and (much) more
featured

LIVE LIFE LIKE A ROCK STAR AT HARD ROCK HOTEL LONDON

Ahead of its 2019 launch, Hard Rock Hotel London has today revealed a first look at its Rock Royalty level; offering exclusive rooms and suites, alongside…

View More LIVE LIFE LIKE A ROCK STAR AT HARD ROCK HOTEL LONDON
featured

Delta Security helps to secure south London restaurant and pub

Delta Security, the CCTV and access control specialist, is helping to protect people, property and patrons at the Camberwell Arms in London, with the installation…

View More Delta Security helps to secure south London restaurant and pub
featured

Amante Ibiza | lunching like a lady

Amante Ibiza, close to Santa Eulalia, is one of the dining diamonds of the White Isle. In my previous capacity of restaurant reviewer for Ibiza Spotlight…

View More Amante Ibiza | lunching like a lady
featured

Durham pub holds first ever ‘Taste of Caribbean’ rum and BBQ festival

The Woodman Inn, a popular community pub in Durham is excited to invite locals down for their first ever Caribbean-themed rum festival on Saturday, 18th…

View More Durham pub holds first ever ‘Taste of Caribbean’ rum and BBQ festival
featured

APPRENTICESHIP applications rocket as school leavers look to a career in hospitality

Applications for the Greene King Apprenticeship Programme surge by 141% following its 2016 pledge to take on 10,000 apprentices As thousands of young people across…

View More APPRENTICESHIP applications rocket as school leavers look to a career in hospitality
featured

WHYTE & MACKAY ANNOUNCE LATEST MODERN SPIRIT INNOVATION: THE WOODSMAN

The Woodsman aims to recruit younger drinkers into Scotch category  The Woodsman – a new contemporary Blended Scotch Whisky was released yesterday (Thursday 9th August).…

View More WHYTE & MACKAY ANNOUNCE LATEST MODERN SPIRIT INNOVATION: THE WOODSMAN

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