In 2015, Colin and Mary Oliver embarked on their passion for quality food and drink by opening their first casual dining venue in Southend-On-Sea. The…
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News
Aspiring overseas chefs undertake training at UK hotels
Leading UK hotel management company RBH is proactively tackling the skills shortage in its kitchens with a pioneering chef training initiative. Twelve students from Gran…
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Olympic Holidays donate £55,000 to Alder Hey Children’s Charity
On Wednesday 3rd October 2018, Clare Tobin, CEO of Olympic Holidays, the UK’s leading European Island Holiday company, visited the team at Alder Hey Children’s…
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MARRIOTT INTERNATIONAL EXPANDS HOMESHARING PILOT
After Success in London, Industry Leader Extends Homesharing Pilot to Paris, Rome and Lisbon Giving Guests Access to 340+ Curated Homes Marriott International (NASDAQ: MAR)…
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TAILS COCKTAILS ANNOUNCES BRAND RELAUNCH
Batched cocktail company unveils packaging update to be launched at London Cocktail Week Established in London in 2010, Tails Cocktails has dedicated years to experimenting,…
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ASK ITALIAN UNVEILS NEW AUTUMN MENU, BRINGING THE ITALIAN DINING EXPERIENCE TO LIFE
ASK Italian unveils an inviting new Autumn menu encouraging people to embrace Italian culture and eat with gusto as Autumn approaches. Whether looking for a…
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Restaurants not to blame for following government advice on tips
Commenting on the Prime Minister’s announcement that restaurant staff are to receive all their tips, Paul Newman, head of leisure and hospitality at RSM said:…
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Cutting a bigger slice of cake: growth in the catering industry
The catering industry is thriving in the UK. According to Oxford Economics, hospitality — which takes into account positions such as chef and waiter —…
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A Michelin-starred evening with Raymond Blanc OBE and his protégés in aid of Hospitality Action
The award-winning Raymond Blanc OBE, his Executive Head Chef Gary Jones and Chef Pâtissier Benoit Blin from the two Michelin-starred Belmond Le Manoir aux Quat’Saisons…
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Diforti launches the UK’s first Gluten-Free Cannoli
Diforti duo Carlo and Andrea Diforti are revolutionising the UK dessert market with the launch of the first ever range of gluten-free cannolis. Founded by…
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SELF-SERVE: THE FUTURE OF HOSPITALITY
Peter Moore, CEO of Lolly the point of sale (PoS) and payments specialist, is warning hospitality providers (of all sizes) to embrace self-serve technology or…
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MUSIC ICONS IMMORTALISED AT HARD ROCK HOTEL LONDON
Hard Rock Hotel London partners with cult photographer Terry O’Neill Hard Rock Hotel London is today revealing a first look at the specially commissioned art…
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ONE GIN SECURES JOHN LEWIS AND PARTNERS LISTING
Profits fund safe, clean water projects in the world’s poorest communities The brand has also joined Claridge’s gin menu IWSC Gold award-winning One Gin is…
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Macdonald Aviemore Resort toasts success of its biggest ever event
Nestled in the heart of the Scottish Highlands, the stunning Macdonald Aviemore Resort hosted its biggest ever event this summer, welcoming more than 750 delegates…
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RASTELLA AWARDED THREE ROSETTES AT THE PRESTIGEOUS AA AWARDS
Rastella at Merchants Manor was presented with a coveted third Rosette at the star-studded AA Hospitality Awards 2018 at Grosvenor House, London on Monday 24th…
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The Furniture Recycling Group records 20 percent growth
The Furniture Recycling Group (TFR Group), one of the UK’s leading mattress recycling companies, has reported a 20 percent increase in revenue, turning over £3…
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Next week make sure you’re at the ultimate destination for the hospitality industry
Over the last 30 years The Restaurant Show has established itself as a major force in the hospitality industry. The inclusion of Bar and Pub…
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Art on a plate
Art on a plate: Art Street Kitchen focuses on the finest seasonal produce and is inspired by the flavours of European Cuisine, Situated in up-street Westminster.…
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Stella Artois reveals eye-catching new packaging design
The new look adds character with features including a redrawn logo Refreshed packaging champions the brand’s heritage, with a modern twist New design set to…
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Park Plaza Victoria Amsterdam Unveils its Stylish New Look Following Major Design Transformation
Park Plaza® Hotels & Resorts’ flagship Amsterdam hotel re-launched 7th September 2018 Upper upscale contemporary brand Park Plaza® Hotels & Resorts, which has over 40…
View More Park Plaza Victoria Amsterdam Unveils its Stylish New Look Following Major Design TransformationGLOBAL RESTAURANT PLATFORM QUANDOO DEMOS RCS AT MWC AMERICAS 2018
QUANDOO WILL ANNOUNCE AN INTEGRATION WITH RCS BUSINESS MESSAGING TO LAUNCH THE QUANDOO BOT, THE FIRST AI-BASED BOT FOR DINING DISCOVERY AND RESERVATIONS Quandoo, the…
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GREY GOOSE® LA VANILLE RETURNS FOR LONDON COCKTAIL WEEK AS THE BRAND LEADS LUXURY COFFEE TREND
Sourced from natural Madagascan vanilla, GREY GOOSE La Vanille returns to the UK GREY GOOSE® vodka announces today the relaunch of GREY GOOSE La Vanille flavoured…
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2003 AND 1990 VINTAGE LIMITED EDITIONS CÙ BÒCAN RELEASED
Cù Bòcan has added two more limited edition single malts to the range with the launch of 2003 and 1990 vintage releases. The 2003 vintage…
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