Grasmere’s The Forest Side will be celebrating some of Europe’s best restaurants this February by hosting an exclusive series of Michelin-starred chefs from across England…
View More The Forest Side to welcome line-up of Michelin-starred chefs for Feasting February
PubAid, the organisation dedicated to promoting pubs as a force for good, has appointed Keith Bott MBE as its first ever President. The founder of…
View More PubAid names Keith Bott as its first President
Best Bar None shares 2020 top five safety tips for licensed venues As a New Year comes around, many of us are full of hope…
View More NEW YEAR RESOLUTIONS FOR BARS AND RESTAURANTS
The new manager of a stunning 17th century hotel in the heart of Shakespeare’s country says she is determined to put her guests ‘centre stage’.…
View More Hotel in Shakespeare’s country aims to put guests centre-stage
Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the…
View More Oliver Kay Produce launches Vegan Dish recipe competition
Independent Scottish craft brewer BrewDog have announced a new take on craft beer and spirits – their first bar dedicated to alcohol-free. The BrewDog AF…
View More BREWDOG LAUNCHES WORLD’S FIRST ALCOHOL-FREE BEER BAR
As the old adage goes, it’s a case of ‘new year, new look’ for a Warwickshire hotel as it prepares to undergo a luxury new…
View More Billesley Manor Hotel to unveil new look in new year
Celebrity chef Richard Phillips is set to reimagine the traditional culinary experience of Thackeray’s, breaking the mould most spectacularly with a five-course “Honesty” Menu. The…
View More THACKERAY’S SHAKES UP THE DINING WORLD WITH SHOCK LAUNCH OF A 5-COURSE HONESTY MENU
Fairmont St Andrews, the renowned luxury golf and spa resort, is delighted to announce that its flagship restaurant St Andrews Bar & Grill has been…
View More SCOTTISH CULINARY EXPERIENCE RESTAURANT CELEBRATES ACOLADE – ST ANDREWS BAR & GRILL AWARDED TWO AA ROSETTES
TOP FIVE SPHERES FROM THE SPARKLE WINE GUIDE Fratelli Ganica & C. S.p.A, producer of the first sparkling wine in Italy, announced that Gancia Alta…
View More Gancia on Italy’s list of the best sparkling wines
LW Theatres today announce that Caprice Holdings will open a one-of-a-kind restaurant within the newly revived Theatre Royal Drury Lane when it re-opens in autumn…
View More ANDREW LLOYD WEBBER AND RICHARD CARING JOIN FORCES TO CREATE AN EXCITING NEW RESTAURANT CONCEPT
Dalata to anchor £170m Park Lane scheme opposite Royal Albert Dock Dalata Hotel Group Plc has taken a long lease at the hotel element of…
View More MAJOR HOTELIER ANNOUNCED FOR KEY LIVERPOOL WATERFRONT SCHEME
As ‘2020’ also means perfect vision, let’s use it as a metaphor to look ahead at the upcoming twelve months in the world of beer.…
View More CRAFT BEER TRENDS FOR 2020
Roxy Ball Room Birmingham will be the ninth venue for Roxy Leisure The ‘home of competitive social gaming’ Roxy Ball Room is set to open in Digbeth,…
View More ROXY BALL ROOM TO OPEN IN DIGBETH, BIRMINGHAM
Fresh from a year that saw them continue to dazzle clientele with their combination of exquisite food and exemplary customer service, Chef Dayashankar Sharma’s Grand…
View More Grand Trunk Road Swoop Top Gongs at Asian food & Restaurant Awards 2019 @GT_Road
Sweeter, fruity flavours We think that we’re seeing a resurgence of sweeter, fruity flavours, which is a bit of a departure from the trend towards…
View More 2020 DRINKS TRENDS
One of Scotland’s fastest growing independent restaurant and bar operators, Buzzworks Holdings, has announced its charity partner for 2020 – Hospitality Action. Hospitality Action provides…
View More BUZZWORKS PUTS EMPLOYEES FIRST WITH NEW CHARITY PARTNER
More reasons than ever to visit Birmingham’s Creative Quarter Three new entertainment venues have launched in Birmingham’s creative quarter, Digbeth. Gaming concept Chance and Counters is based…
View More THREE NEW ENTERTAINMENT VENUES FOR DIGBETH
Hoteliers in Bristol hope that soaring salaries could make the hospitality industry a more attractive career prospect. The results of a salary survey using data…
View More Soaring salaries should help boost hospitality industry
SiteMinder, the global hotel industry’s leading guest acquisition platform, has delivered its 100 millionth online hotel booking of 2019 to mark the first time a…
View More SiteMinder delivers its 100 millionth hotel booking of 2019
As soft serve’s popularity soars, Taylor UK’s Guide has all anyone needs to know Soft serve ice cream is coming in from the cold. Once…
View More Soft serve ice cream comes in from the cold…
-Peter Moore, CEO of Lolly, offers his predictions and tips for 2020 and the decade ahead- Peter Moore, CEO of the digital commerce business Lolly, is…
View More THE DIGITAL JOURNEY IN HOSPITALITY TECHNOLOGY
When Christmas and Afternoon Tea come together, it’s something pretty special. This year Oatlands Park Hotel has created THE MOST INCREDIBLE CHRISTMASSY Afternoon Tea you’ll…
View More THE SEASON FOR FESTIVITIES AT OATLANDS PARK HOTEL @OPHotel