Category: featured

2022 will be the year of coming home, according to Pinterest’s 2022 trends predictions. Coming home to the natural methods of food production, to digging…

View More From the Past to the Present: Ancestral Foods Re-entering Our Diets

Dr Dimitrios Diamantis Dean of Graduate Studies Les Roches Global Hospitality Education Pre-Covid, it is fair to say that digitalisation was a side project in…

View More From contactless to crypto: the current and future state of digitalisation in hospitality

Industry leaders from around the world have contributed to The State of Hospitality 2022 insight report, published by Sommet Education, world-leading education group specialising in…

View More The State of Hospitality 2022 insight report published by Sommet Education

Dining out has been complicated for the past couple of years. Even when restaurants have been open during the pandemic, people have understandably been wary…

View More Five Reasons to Hire in Catering for Your Next Dinner Party

Street Food Warehouse are delighted to announce that on the Queen’s Jubilee Bank Holiday Weekend, the first Cornwall Street Food Festival will finally take place!…

View More The first Cornwall Street Food Festival rolls into Newquay this June Jubilee Weekend!

In what will be seen as a very positive sign for the U.K. wine trade, several high-profile producers, agents and generic bodies will be at…

View More London Wine Fair to welcome raft of new & returning exhibitors to 2022 show

A PREMIUM BLENDED SCOTCH FROM ALL FIVE REGIONS OF SCOTLAND Renowned whisky expert, George Koutsakis, together with Formula One racing star and former British Champion,…

View More WHISKY EXPERT, GEORGE KOUTSAKIS, AND F1 CHAMPION, JENSON BUTTON, ANNOUNCE THE LAUNCH OF COACHBUILT:

One of the major players on Leeds busy bar scene, is expanding its sales and marketing operations, with two new hires to support with recent…

View More LEEDS HOSPITALITY BUSINESS EXPERIENCES NEW GROWTH FOLLOWING RESTRICTION LIFT

Over the past couple of years, the world has been affected by a number of significant supply chain issues. In this respect, the US has…

View More How to Manage Crises within the US Food and Beverage Supply Chain

As you wander around München or Berlin city centre, possibly carrying a few shopping bags in your hands, you realise it is one o’clock. Time…

View More Brain Bigger than Your Stomach: Colour Psychology in Fast Food Restaurants

Moving Mountains® (www.movingmountainsfoods.com), the pioneering British food tech company, has partnered with food redistribution charity, City Harvest, to help reduce food waste and support communities…

View More OVER 2 TONNES OF MOVING MOUNTAINS® PRODUCTS SUPPLIED, EQUATING TO OVER 5,000 MEALS DONATED

The ‘Escape to the Valley of the Deer’ experience offers a taste of serenity with a specially curated whisky cocktail menu 8th March 2022, London:…

View More Treat your Mum to some of London’s most opulent cocktails at Glenfiddich and Hotel Café Royal’s luxury tranquil escape this Mother’s Day

Hotel, Restaurant & Catering (HRC) is set to return to ExCeL London on 21-23 March with a showcase of the most important hospitality trends and…

View More Industry trends and new products in the spotlight as HRC prepares to return 

To mark the start of Pisces season, contemporary pan-Indian restaurant and bar, Farzi Café have launched their new Zodiac Cocktail menu, ideal for groups of…

View More Farzi Café Launch 12 Zodiac-Based Cocktails to Kick Off The Pisces Season

The Gifting Collection from Head+Tails provides customers with the option of including a beautifully presented bottled cocktail in a gift box for Mother’s Day.

View More Ready-To-Drink Cocktails for Mother’s Day: Open & Pour

Catoctin Creek Roundstone Rye from £37 ~ Multi award winning rye from female head distiller and mother of two Becky Harris is the Founder and Chief…

View More 3 Whisky & Cocktail Ideas for Mother’s Day

Pub companies pledge support for charity event More than 500 pubs have signed up to the World’s Biggest Pub Quiz, running from 9-15 May, with…

View More More than 500 pubs register for World’s Biggest Pub Quiz

23RD SITE FOR THE AUTHENTIC GREEK RESTAURANT GROUP, FOLLOWING SUCCESS OF ITS FIRST MANCHESTER LAUNCH IN DECEMBER 2021 On Tuesday 1st March 2022, The Real…

View More THE REAL GREEK OPENS SECOND MANCHESTER SITE IN POPULAR TRAFFORD CENTRE

Pablo Garcia Director of Spark Innovation Sphere, Crans-Montana Les Roches Global Hospitality Education Sipping a cocktail mixed by a robot is no longer pure science…

View More Robotic revolution hits hotels

Mark Britton Jones Consultant Lecturer, Marketing and Luxury Brand Strategy Glion Institute of Higher Education What is luxury? That question seems an ideal place to…

View More Luxury 2032 – a glimpse into the future for the world’s dream factory

Awards recognise restaurants achieving highest culinary standards Ácléaf and Allium awarded four AA Rosettes London. 2 March 2022. The AA has announced its March 2022…

View More AA REVEALS NEW ROSETTE AWARD WINNERS

Great Big Breakfast is a mass participation event, and we want friends, colleagues, family, and classmates to choose a day to get together for a…

View More Magic Breakfast launches the Great Big Breakfast 25th February – 1st March