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Category: featured

featured

Alfresco street dining, wine tasting nights and live music at all-day Australian Restaurant Milk Beach in West London.

Alfresco Dining The restaurant is located on a private mews road in Queen’s Park, West London which is owned by one private landlord. The street…

View More Alfresco street dining, wine tasting nights and live music at all-day Australian Restaurant Milk Beach in West London.
featured

What Is Biophilic Design and Why Is It Trending for 2022?

Biophilic design is shaping up to be a major trend for 2022. Of course, trends come and go, so we can often be sceptical when…

View More What Is Biophilic Design and Why Is It Trending for 2022?
featured

THE FAT BADGER YORK 

MEET YORK’S MOST DISTINGUISHED NEW GENTLEMAN – NOW OPEN “I, the Fat Badger, welcome you to York’s soon- to-be favourite traditional English pub with rooms”…

View More THE FAT BADGER YORK 
featured

THE COMPLEAT FOOD GROUP APPOINTS NEW CHIEF EXECUTIVE

THE Compleat Food Group has announced the appointment of Nick Field as its new CEO. Field, who has spent the last six years at Burton’s…

View More THE COMPLEAT FOOD GROUP APPOINTS NEW CHIEF EXECUTIVE
featured

Uk’s Largest Egg Menu for Easter

Calling all eggs-perts, why have one egg this Easter when you can indulge in a whole luxuriating menu; featuring the UK’s largest line up of…

View More Uk’s Largest Egg Menu for Easter
featured

Byron Launches the UK’s first ‘Pickle Beer’ 

The perfect Beer & Burger Combo!  You love it in your burger, you love it on a hangover and you love it as a snack….now…

View More Byron Launches the UK’s first ‘Pickle Beer’ 
featured

Best Solutions for Outdoor Catering

Spring is in the air and after months of largely being cooped up inside, our thoughts can turn to enjoying the outside world once again.…

View More Best Solutions for Outdoor Catering
featured

Allica Bank further hospitality and leisure sector expertise with appointment of new regional relationship manager 

Following the successful launch of its direct-to-SME business in 2021 and announcement that it will be acquiring 2,000 customers from Allied Irish Bank (AIB), Allica…

View More Allica Bank further hospitality and leisure sector expertise with appointment of new regional relationship manager 
featured

Thriving as a Vegan: How to Reach Protein Heaven with Buddha Bowls

One of the most common misconceptions about a vegan diet is that it’s difficult to meet your recommended daily protein intake if you don’t eat…

View More Thriving as a Vegan: How to Reach Protein Heaven with Buddha Bowls
featured

You Don’t Need Meat to Compete: 4 of the World’s Most Successful Vegan Athletes

What has paved the way to success for some of the most iconic athletes? Continuous training and dedication play a vital part in the process…

View More You Don’t Need Meat to Compete: 4 of the World’s Most Successful Vegan Athletes
featured

NORTH EAST DESIGN COMPANY TAKES ITS SERVICES TO THE NEXT DIMENSION…

A LEADING NORTH EAST design company is harnessing cutting edge technology to bring projects to life for clients, using fully immersive virtual reality.

View More NORTH EAST DESIGN COMPANY TAKES ITS SERVICES TO THE NEXT DIMENSION…
featured

HEINZ & FRIDAYS JOIN FORCES TO PLATE UP PLANT-BASED BURGERZ FULL OF BEANZ

Heinz and Fridays have joined forces to put Heinz Original Beanz Burgerz on kids’ menus in restaurants UK-wide, moving the plant-based protein-filled burgers from retail…

View More HEINZ & FRIDAYS JOIN FORCES TO PLATE UP PLANT-BASED BURGERZ FULL OF BEANZ
featured

In the run up to summer, Bacardi Limited is shaking things up with their newest launch- TAILS cocktails.

After being previously available in the on-trade only, consumers will now be able to enjoy TAILS bar quality crafted cocktails from home with new-look packaging and…

View More In the run up to summer, Bacardi Limited is shaking things up with their newest launch- TAILS cocktails.
featured

RISE AND SHINE, IT’S SAUSAGE ROLL TIME:  WALL’S PASTRY CREATES MEAT-FLAVOURED CEREAL

morning product, a sausage-roll-flavoured cereal. Described as “the perfect way to start your day”, the revolutionary cereal is part of its ‘Off the Wall’s’ product…

View More RISE AND SHINE, IT’S SAUSAGE ROLL TIME:  WALL’S PASTRY CREATES MEAT-FLAVOURED CEREAL
featured

3 of the Biggest Trends in US Alcohol Consumption

Many of us love to wind down with a tipple, whether that’s on an evening after a hard day of work or letting our hair…

View More 3 of the Biggest Trends in US Alcohol Consumption
featured

Global hospitality business education insights

Interview: Carlos Diez de la Lastra For the last eight years you’ve been Managing Director at Les Roches Marbella. How has your offer at Les…

View More Global hospitality business education insights
featured

INTRODUCING GREY GOOSE® ESSENCES, A NATURALLY VIBRANT COLLECTION, MADE WITH VODKA INFUSED WITH REAL FRUIT AND BOTANICAL ESSENCES

A botanical spirit created in three distinct and vibrant flavours, GREY GOOSE Essences is a fresh addition to the GREY GOOSE family now available in…

View More INTRODUCING GREY GOOSE® ESSENCES, A NATURALLY VIBRANT COLLECTION, MADE WITH VODKA INFUSED WITH REAL FRUIT AND BOTANICAL ESSENCES
featured

THE COMPLEAT FOOD GROUP SCOOPS PLANT-BASED MANUFACTURING COMPANY OF THE YEAR

Group wins the award for second year running, with a focus on its Squeaky Bean brand LEADING manufacturer of chilled food The Compleat Food Group…

View More THE COMPLEAT FOOD GROUP SCOOPS PLANT-BASED MANUFACTURING COMPANY OF THE YEAR
featured

An Afternoon Tea Treat the Lord Bridgerton Would Approve of!

Treat a loved one to an afternoon fit for a duchess with Hastings Hotels, Northern Ireland. The Culloden Estate has launched a scandalously decadent Bridgerton…

View More An Afternoon Tea Treat the Lord Bridgerton Would Approve of!
featured

Wimbledon: A Sporting Event Steeped in Fashion

There’s a deep culture of fashion at Wimbledon. From spectators to players, rules and guidance on what we wear have not only shaped the fashion…

View More Wimbledon: A Sporting Event Steeped in Fashion
featured

Barrow Replaces Parsons as HoReCa Sales Manager at Evoca UK

Evoca has announced the appointment of Andrew Barrow to the role of HoReCa Sales Manager. He will replace industry veteran Stephen Parsons.

View More Barrow Replaces Parsons as HoReCa Sales Manager at Evoca UK
featured

5 Cocktails That You Can Garnish From Your Own Home

Cocktails are always a crowdpleaser. Whether you and your friends are hitting the town or plan to create an at-home cocktail party of your own,…

View More 5 Cocktails That You Can Garnish From Your Own Home
featured

Cities the Most Burnout and in Need of a Holiday

In 2019, the World Health Organisation (WHO) classed burnout as a diagnosable syndrome because of stress in the workplace. Burnout affects more people than previously thought,…

View More Cities the Most Burnout and in Need of a Holiday

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