AX Hotels, a leading Maltese hospitality company, has officially opened Verdala Wellness Hotel, the newest addition to its premium AX Privilege Collection and Malta’s first…
View More AX Hotels unveils Verdala Wellness Hotel, Malta’s First Integrated Wellness Retreat
Three Cheers Pub Co. to transform a Cadogan Estate Grade II Listed building to create the first new public house on the King’s Road in…
View More Coming Soon – The Trafalgar Public House, King’s Road
Greene King, the country’s leading pub company and brewer, is launching its first-ever pub loyalty rewards programme, offering customers guaranteed free food or drink rewards…
View More GREENE KING LAUNCHES NEW LOYALTY REWARDS PROGRAMME WITH FREE FOOD AND DRINK AVAILABLE IN PUBS THIS AUTUMN
Jane Peyton, celebrity drinks expert, author and founder of the School of Booze is to feature at a gourmet evening of food and fun at…
View More School of Booze expert to feature at gourmet eventMevalco – the home of fine Spanish foods – has unveiled an exceptional trio of new products that celebrate the very best of Spain’s culinary…
View More SPANISH WINNERS: Mevalco brings fabulous flavours of Spain to UK restaurants
By Chef Allan Cartignies To inspire professionals and delight the palates of gourmets, the École Nationale Supérieure de Pâtisserie (ENSP) – an international reference in…
View More Strawberry, Mint and Yuzu Sundae – recipe from École Nationale Supérieure de Pâtisserie
By Chef Luca Caglioni Looking for a fresh seabass meal? Look no further! This recipe for 4 people is bursting with distinct and delicious tastes. INGREDIENTS SEA BASS Line-caught…
View More Sumatra Sea Bass – recipe from École Ducasse Paris Studio
As part of its ongoing partnership with ImpactLoop, Alto-Shaam has announced that its customers can now instantly access crucial environmental data and information across a…
View More Alto-Shaam provides carbon data for customers through ImpactLoop partnership
Springboard, a leading UK hospitality charity, is calling on festive generosity to support its 2025 Christmas campaign by purchasing digital raffle tickets and making donations…
View More Springboard’s Christmas Campaign Unwraps Opportunity: Raffle to Change Lives Through Hospitality
Fitrovia’s Alsatian-inspired bistro and wine bar, which launched in April 2024 and was awarded a Bib Gourmand by Michelin in 2025, has announced a name…
View More Elsa, Fitzrovia: CHARLOTTE STREET’S ALSATIAN-INSPIRED BISTRO AND WINE BAR JULY ANNOUNCES NAME CHANGE TO ELSA
Glion Institute of Higher Education has launched a new audio podcast bringing together innovative thinkers and expert commentators to talk about the industries it serves…
View More Keep talking: Glion adds its voice to the hospitality conversation
The market’s first scheme will allow customers to collect and redeem points at every vendor under a universal scheme The tiered rewards system will gift…
View More MARKET PLACE FOOD HALL LAUNCHES FIRST EVER ALL-ENCOMPASSING LOYALTY SCHEME FOR ALL TRADERS AT EACH VENUE
This week is World Princess Week and to celebrate, London Hilton on Park Lane unveils its Disney Princess Afternoon Tea, live from the 26th September. Guests will enjoy…
View More STEP INTO A FAIRYTALE AT LONDON HILTON ON PARK LANE’S DISNEY PRINCESS AFTERNOON TEA
One of the biggest problems stifling growth for restaurant owners and chains is cash flow. But, in order to have cash flow, you need to…
View More Transforming Cash Flow to Drive Hospitality Growth
The Reserve at Chester Zoo reveals new corporate offering, with packages available for stays from October 2025. In a bold step to reimagine corporate retreats with…
View More The Reserve at Chester Zoo announces new immersive corporate packages
The luxury skincare brand will supply bath and body products for the use of guests at The Reserve, Chester Zoo’s luxury wildlife lodge experience The…
View More Origins to supply luxury amenities at The Reserve at Chester Zoo in first-ever hospitality collaboration
The retail sector constantly faces challenging trading conditions. In recent years, the pandemic threw a ‘new normal’ at us. This gave rise to a plethora…
View More Self-service: a step towards profit, efficiency gains and happy customers
Starting a food and beverage business? This can be a very exciting process, but it’s also one that comes with critical legal requirements. Before you…
View More From Kitchen to Customer: Legal Essentials for Food Business Owners
London, UK – 11 August 2025 – Borough Broth, the UK’s leading brand in organic, slow-cooked bone broths, is using a tailored Invoice Finance facility…
View More Borough Broth simmers steady growth with Invoice Finance support from eCapital
Sexy Fish is excited to announce the launch of its latest August campaign: ‘Missing Fish Campaign’ The iconic Berkeley Square restaurant’s infamous chopstick rests, have…
View More Free Cocktail for Returning a ‘Missing Fish’ Chopstick Holder to Sexy Fish
Sexy Fish is excited to announce the launch of its latest August campaign: ‘Missing Fish Campaign’ The iconic Berkeley Square restaurant’s infamous chopstick rests, have…
View More Free Cocktail for Returning a ‘Missing Fish’ Chopstick Holder to Sexy Fish
Irish innovators collaborate to power the future of food delivery via drone Flipdish, the all-in-one digital ordering and management platform for hospitality, has announced its…
View More Manna and Flipdish team up for one-of-a-kind drone delivery app
el Jimador launches Lifesize cocktail umbrellas, designed by Mexican textile artist Victoria Villasana, to inspire Brits to rediscover tequila and try new cocktails this summer…
View More A Taste of Mexico: el Jimador Tequila Releases Giant Cocktail Umbrellas Across the UK to Shake Up the UK’s Summer Cocktail Scene