Karma Kitchen, the commercial kitchen operator, has announced the launch of its sixth site, a 14,682 sq ft, 26-unit strong location in Wimbledon, South West…
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Hospitality and luxury trends on the rise: Five key drivers to watch out for
With 2023 already consigned to history as the year of tourism recovery, the hospitality industry, starting in 2024, now finds itself facing a scenario where…
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SOUTH PLACE HOTEL PROUDLY SELECTED TO JOIN THE MEMBERSHIP OF PREFERRED HOTELS & RESORTS WITHIN THE BRAND’S L.V.X. COLLECTION
South Place Hotel, the luxury boutique hotel, located in the City, has been accepted into membership of Preferred Hotels & Resorts – the world’s largest…
View More SOUTH PLACE HOTEL PROUDLY SELECTED TO JOIN THE MEMBERSHIP OF PREFERRED HOTELS & RESORTS WITHIN THE BRAND’S L.V.X. COLLECTION
The Reindeer, Hoveringham, Secures Coveted Bib Gourmand in Michelin Guide 2024
The Reindeer, Hoveringham, has become the first pub in Nottinghamshire to be awarded the prestigious Bib Gourmand accolade from the Michelin Guide for Great Britain…
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The Tide May Be Turning for London Hotel Investment as 2024 Begins Momentum Started to Gather Pace as 2023 Ended
Two bumper hotel transactions have kicked 2024 off to a strong start amid a narrowing gap between buyer and seller price expectations. In January, Starwood…
View More The Tide May Be Turning for London Hotel Investment as 2024 Begins Momentum Started to Gather Pace as 2023 Ended
Millennium Hotels and Resorts Achieves Prestigious Green Tourism Accreditation Across the UK
Millennium Hotels and Resorts (MHR), a leading name in global hospitality, is delighted to announce a major sustainability milestone with the Green Tourism accreditation for…
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NEW COLLECTION FROM JANGRO KEEPS AIR SMELLING FRESH
Jangro, the largest network of independent janitorial distributors in the UK and Ireland, is delighted to launch a new range of air freshener aerosols to…
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Hospitality sector bounces back, with salaries increasing 7.3%
New research from Reed has revealed that salaries in the hospitality sector are bouncing back from previous years, with a 7.3% increase, after experiencing a…
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Hospitality sector accounted for 12% of UK administrations in 2023, analysis reveals
The hospitality industry accounted for 12% of administrations in 2023 – the third highest sector in the UK – according to analysis by full-service law…
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Sharing the Love: Why Grazing Boards Are Back on the Menu
Grazing boards have been gaining a lot of popularity within the past few years as a great way to spend time and share great flavours…
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I’m a Sommelier… This is How to Do the Wine and Crisp Pairing TikTok Trend
In the ever-evolving world of TikTok trends, there’s a delightful new sensation making waves among food enthusiasts and wine connoisseurs alike – the wine and…
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École Ducasse Paris Studio unveils its new 2024 courses: A unique culinary immersion
École Ducasse Paris Studio has launched its new courses for 2024, offering an exceptional culinary experience for all gastronomy enthusiasts. Located near the centre of…
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DOUBLE DUTCH LAUNCHES FOURTH ANNUAL FEMALE BARTENDING SCHOLARSHIP
Applications are now open for twelve female bartenders to join industry trailblazing mentors on scholarship programme aimed at empowering women in hospitality, amidst growing Gender…
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Somabay Unveils New Kitesurfing Extension Hub at Utopia Island
The 7Bft KiteHouse Somabay is happy to unveil their latest extension to Tobia Island. 7 Bft KiteHouse, already well known as a heaven for water sports…
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NORTHERN RESTAURANTS AND BARS DEMONSTRATE RESILIENCE AVERAGING 7.2% SALES GROWTH DURING CHALLENGING YEAR
NEW RESEARCH REVEALS HOW NORTHERN CITIES OF NEWCASTLE, CHESTER & LIVERPOOL LEAD RESILIENCE IN HOSPITALITY INDUSTRY AMID HUGE CHALLENGES: In a year marked by…
View More NORTHERN RESTAURANTS AND BARS DEMONSTRATE RESILIENCE AVERAGING 7.2% SALES GROWTH DURING CHALLENGING YEAR
Closed-Loop Recycling: How to Implement in Business
With many businesses rushing to consider their environmental impact, closed-loop recycling should be a process high up on the agenda. This is defined as the…
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ILIV selected to create the iconic dining area at Lucky Cat, Gordon Ramsay’s new restaurant in Manchester.
ILIV is proud to have been selected for the interior design scheme for Gordon Ramsay’s first major restaurant venture in Manchester the Lucky Cat. Located…
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Zeus International Hotels and Resorts Expands its European Presence with Significant Acquisitions in Italy and Greece
Zeus International Hotels and Resorts has acquired two hotels, in Milan and Thessaloniki, as well as an office block in Athens in one of the…
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THE SIGNET COLLECTION ACQUIRES 4TH PROPERTY THE DEANS PLACE HOTEL, EAST SUSSEX
Opening in December 2024, the Grade II listed hotel will offer a luxurious, laid-back escape January 2024 – Visionary British hospitality brand, The Signet Collection…
View More THE SIGNET COLLECTION ACQUIRES 4TH PROPERTY THE DEANS PLACE HOTEL, EAST SUSSEX
SWITCH HOSPITALITY APPOINTS GENERAL MANAGER TO NEW APARTHOTEL BIRMINGHAM
Switch Hospitality Management Ltd has appointed Ehatshum Chowdhury as the general manager of aparthotel Birmingham Snowhill, which officially opened its doors this week. Bringing more…
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How to make your B&B more attractive to guests
Attracting new guests to your B&B business is no easy task. Hospitality businesses now face rising prices and lower consumer confidence. The latest European Hospitality…
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The Glion Alumni Association Accelerator: a resounding success in fostering entrepreneurship
Hospitality and luxury business education provider Glion Institute of Higher Education has announced the successful culmination of “The Glion Alumni Association Accelerator”, a ground-breaking start-up…
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The Best Ways to Prepare Your Staff That Your Business Is Ready For Anything
Event planning is both exciting and challenging. To help you plan any corporate event, remember to think SMART – that means using specific, measurable, achievable,…
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