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featured

The Science Behind Your Morning Coffee – the rijo42 Machines making it all possible

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You take it for granted, you need it to kick start your day, but have you ever considered the science that goes into your morning…

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HOSPITALITY AND TOURISM INDUSTRY LEADERS RECEIVE HONORARY AWARDS

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Leading figures from the hospitality and tourism industries received honorary awards from the London School of Hospitality and Tourism, part of the University of West…

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Spring Beauty Do’s and Don’ts from The Club Spa’s Spa Manager

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The cold weather is finally giving way to sunshine and summer is on the horizon. This means it’s time to shed your winter layers and…

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Burger Me! Crème Egg Burgers Launched at Studio Kitchen in K West Hotel

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The burger lab in Studio Kitchen has come up with a fabulously egg-centric creation just in time for Easter. The restaurant, within K West Hotel…

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‘Commended’ in the Innovation Awards at Casual Dining 2015

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The Innovation awards were designed to showcase the most upcoming and innovative brands, offering solutions to the food and catering trade.  Eliciting the votes of…

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Budweiser launches ‘Dream Goal’ football campaign with Sky Sports

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Budweiser Dream Goal campaign launches a mission to find Britain’s best amateur scorer, fronted by Gary Neville, Jamie Redknapp, Ed Chamberlin and Martin Tyler  Budweiser…

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New Survey Names and Shames UK’s ‘Saltiest’ Family-Friendly Eateries and Warns of a New Generation of ‘Salt Addicts’

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Children’s meals in ‘family friendly’ eateries revealed to STILL contain dangerously high levels of salt – habituating children to the taste of salt Over a…

View More New Survey Names and Shames UK’s ‘Saltiest’ Family-Friendly Eateries and Warns of a New Generation of ‘Salt Addicts’
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Oracle Launches Oracle Hospitality

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Oracle, building on the strong foundation MICROS established serving the hotel and food and beverage industries, has launched Oracle Hospitality Global Business Unit to accelerate…

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Chelsom Product Watch: Chicago

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One of the signature fittings from Chelsom’s latest collection, the elegant Chicago table lamp is a timeless piece that would look at home in both traditional…

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Leonardo Hotels to open its first hotel in the UK

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Leonardo Hotel London Heathrow Airport – Opening 16 March 2015 Leonardo Hotels opens its first UK hotel. The group has agreed a new 25-year lease…

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BOOK YOURSELF A TICKET TO BATH

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On 30th April 2015 one of Finch Interiors latest project openings, The Common Room in Bath, is hosting a Restaurant & Bar Design talk with Finch…

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London Hotel Rooms More Expensive than an Average London Flat

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Average £500,000 per room London hotel property prices have reached a new high of £500,000 per room, which are more expensive than an average London…

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SQUARE PIE BEEFS UP BUSINESS WITH CEO HIRE

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Hospitality and retail expert, Nabil Subuh, joins senior management team SQUARE PIE, the restaurant group with grocery and hospitality operations, announces today the appointment of…

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Hotel Operators urged to ‘check-out’ Business Rates

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Deadline – 31 March 2015 Colliers International reports that hotel operators could claim up to £145,000 per hotel, on overpaid business rates, by lodging their…

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In today’s fast paced industry, being able to react to market conditions will help your business flourish.

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EHS can provide personalised revenue management solutions that help you forecast anticipated income, manage expenses, identify trends in your business and marketplace, create flexible pricing…

View More In today’s fast paced industry, being able to react to market conditions will help your business flourish.
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Pie aficionados rejoice!

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British Pie Week is upon us. From 2nd – 8th March pubs and restaurants across the country will be looking to up their pie game…

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Cheese Cellar makes a name change to Harvey & Brockless

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a name for the future that reflects the past A producer and distributor of speciality foods that has been in business since 1970; employing over…

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Chemical legislation changes: stay safe and avoid the hazards

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The latest changes in chemical legislation and what they mean for your sector The rules around chemical labelling are changing due to the introduction of…

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RAISE YOUR KITCHEN IQ WITH ZONAL

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Food not arriving quickly enough has been identified as the number one frustration for consumers when dining out and an effective kitchen management system as…

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The Source trade show delivered even more this year!

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This year The Source trade show was the biggest and busiest ever! With 10% more exhibitors and an overall 25% increase in visitor numbers, just…

View More The Source trade show delivered even more this year!
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Drinki is the must have app for ladies with a thirst for cocktails!

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Drinki is the must have cocktail discovery app for ladies offering a free cocktail every single day of the year! The unique app was launched…

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IORDANOV Vodka announced as official Sony Music Brit Award 2015 after party drinks sponsor

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Boutique spirits brand Iordanov Vodka has been announced as the official drinks sponsor of this year’s Sony Music BRIT Awards 2015 after party, taking place…

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Buffering beats the buffet for the first time

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Fresh online data shows connectivity trumps food among tomorrow’s travellers 62% of business travellers see high speed internet as a high priority 89% of travellers…

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