Sommet Education, the world’s leading group of hospitality management schools, and its flagship institution Les Roches, have received accolades in the Hospitality ON Awards. For…
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News
Afternoon Tea with a Festive Twist at The Dilly
To kick off the Christmas season in style, Piccadilly’s iconic hotel, The Dilly, has launched its brand-new festive afternoon tea, available from 20th November in…
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PUREZZA ANNOUNCE MERGER WITH LA FAUXMAGERIE TO BECOME PLANT-BASED POWERHOUSE
13 November 2023: Acclaimed restaurant, Purezza, has announced the merger with artisan cheese manufacturer, La Fauxmagerie, acquiring a majority stake in the company. The merger…
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A brand-new boutique townhouse hotel, New Holgate, has opened its doors in York.
A brand-new luxurious boutique townhouse hotel, New Holgate, has opened its doors in York, following a £2 million-pound refurbishment. Originally a pair of Grade II…
View More A brand-new boutique townhouse hotel, New Holgate, has opened its doors in York.
BRITISH PUDDING DAY 2023: SURVEY REVEALS THE NATION PREFERS CAKES!
Three in five (59%) Brits would pick a cake – not a pudding – as their all-time favourite sweet treat. Controversially, cheesecake is picked as…
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No.124 by GuestHouse, Brighton
Opening Summer 2024 | The boutique hospitality group GuestHouse Hotels will open No.124 by GuestHouse, Brighton positioned right on the seafront. Formerly Regency-style townhouses looking…
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Installation of new permanent light art in Durham marks countdown to Lumiere 2023 #LumiereDurham
Lumiere, the UK’s light art biennial, is less than a month away. And as excitement builds for this major North East event, a new permanent…
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ART’OTEL LONDON HOXTON TO OPEN MARCH 2024
Fusing innovative architectural design and art-inspired interiors, this premium lifestyle hotel opening is set to be a new canvas for creativity in London’s cultural core…
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GALGORM FIRST HOTEL IN NORTHERN IRELAND TO ACHIEVE GOLD IN TWO TOP SUSTAINABILITY ACCOLADES FROM GREEN TOURISM
Galgorm becomes first hotel in Northern Ireland to achieve gold in two top sustainability accolades from Green Tourism. Pictured are Jonny McKay, safety and compliance…
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London’s Latest Culinary Experience, Marlowe Bar & Restaurant Opens Its Doors
NOVEMBER 2023: London’s latest culinary experience, Marlowe Bar & Restaurant at Montcalm East, the design-focused hotel in East London, is now open, promising an extraordinary…
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H-PACK Launches HOT ‘N’ FRESH Brand
Europe’s packaging one-stop shop, H-Pack Packaging has launched a new brand Hot ‘n’ Fresh, providing a colour-coded, easy way for buyers to identify products based on the…
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Manchester’s Iconic Bar, Hold Fast, Set to Reopen
Following its closure in 2019, Manchester’s iconic bar, Hold Fast, is officially set to reopen on 29th November. Tucked away beneath a former bowler hat…
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SEARCYS APPOINTS NEW RESTAURANT EXECUTIVE CHEF
Searcys announces the appointment of its new Executive Chef for Restaurants, Thomas Piat. With a wealth of experience working in kitchens across the world, Piat…
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Zuaya creates a hangover curing cocktail for Christmas party season
Zuaya – the Latin-American restaurant in Kensington – has created a hangover curing cocktail just in time for Christmas party season*. The cocktail will be…
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SMITHS OF SMITHFIELD WELCOMES HEAD CHEF, TIM DELA CRUZ, TO ITS RESTAURANT
Farringdon favourite, Smiths of Smithfield, welcomes new Head Chef, Tim Dela Cruz, to the stoves at the Young’s city pub. With a wealth of experience working in an array of London restaurants, Cruz brings an elevated menu to Smiths second-floor…
View More SMITHS OF SMITHFIELD WELCOMES HEAD CHEF, TIM DELA CRUZ, TO ITS RESTAURANT
The Stay Hotels Receives Two Awards at the 2023 Seven Stars Luxury Hospitality and Lifestyle Awards
London – (7 November 2023) The Stay Hotels Group has won two awards at the Seven Stars Luxury Hospitality and Lifestyle Awards in an award…
View More The Stay Hotels Receives Two Awards at the 2023 Seven Stars Luxury Hospitality and Lifestyle Awards
Demand for ‘bleisure’ travel bolstered by post-pandemic flexible working trends
Survey of over 3000 global travellers finds that ‘bleisure’ – a trend of combining a work trip with leisure activities – is emerging as a…
View More Demand for ‘bleisure’ travel bolstered by post-pandemic flexible working trends
MACA – MYMUYBUENO ACADEMY OF CULINARY ARTS – LAUNCHES TO PROVIDE UNIQUE ONLINE PROFESSIONAL TRAINING COURSES FROM THE UK’S TOP CHEFS
The first-ever online training courses for professional and student chefs, given by professional Guest Chefs at the very top of their game, has just launched.…
View More MACA – MYMUYBUENO ACADEMY OF CULINARY ARTS – LAUNCHES TO PROVIDE UNIQUE ONLINE PROFESSIONAL TRAINING COURSES FROM THE UK’S TOP CHEFS
Industry unites to encourage uptake in hospitality careers #choosehospitalitypledge
Senior industry leaders have united in a programme of autumn school visits designed to encourage more young people to consider a career in hospitality. …
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Team Building with a Twist at Club Soda
Club Soda, the mindful drinking movement and the UK’s home of no and low alcohol, is offering private cocktail events for corporate bookings during the…
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CICCHETTI KNIGHTSBRIDGE NAMED OVERALL RESTAURANT WINNER AT 2023 RESTAURANT & BAR DESIGN AWARDS
Cicchetti Knightsbridge in London – owned by family-run San Carlo Group and designed by Fettle Design – is named Overall Restaurant Winner and Best Europe…
View More CICCHETTI KNIGHTSBRIDGE NAMED OVERALL RESTAURANT WINNER AT 2023 RESTAURANT & BAR DESIGN AWARDSBEDEO LAUNCHES RETROFIT TECH THAT MAKES A DIESEL VAN ELECTRIC AT THE PRESS OF A BUTTON
RE-100 electrification solution extends the life of the vehicle Caterers and wholesalers concerned about the cost and availability of buying a new electric van when…
View More BEDEO LAUNCHES RETROFIT TECH THAT MAKES A DIESEL VAN ELECTRIC AT THE PRESS OF A BUTTON
Using the power of scent to connect with customers
Studies have shown that smell is intricately linked to memory and emotion, making it the most powerful of all our senses. By harnessing the power…
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