The hospitality industry accounted for 12% of administrations in 2023 – the third highest sector in the UK – according to analysis by full-service law…
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News
Sharing the Love: Why Grazing Boards Are Back on the Menu
Grazing boards have been gaining a lot of popularity within the past few years as a great way to spend time and share great flavours…
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I’m a Sommelier… This is How to Do the Wine and Crisp Pairing TikTok Trend
In the ever-evolving world of TikTok trends, there’s a delightful new sensation making waves among food enthusiasts and wine connoisseurs alike – the wine and…
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École Ducasse Paris Studio unveils its new 2024 courses: A unique culinary immersion
École Ducasse Paris Studio has launched its new courses for 2024, offering an exceptional culinary experience for all gastronomy enthusiasts. Located near the centre of…
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DOUBLE DUTCH LAUNCHES FOURTH ANNUAL FEMALE BARTENDING SCHOLARSHIP
Applications are now open for twelve female bartenders to join industry trailblazing mentors on scholarship programme aimed at empowering women in hospitality, amidst growing Gender…
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Somabay Unveils New Kitesurfing Extension Hub at Utopia Island
The 7Bft KiteHouse Somabay is happy to unveil their latest extension to Tobia Island. 7 Bft KiteHouse, already well known as a heaven for water sports…
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NORTHERN RESTAURANTS AND BARS DEMONSTRATE RESILIENCE AVERAGING 7.2% SALES GROWTH DURING CHALLENGING YEAR
NEW RESEARCH REVEALS HOW NORTHERN CITIES OF NEWCASTLE, CHESTER & LIVERPOOL LEAD RESILIENCE IN HOSPITALITY INDUSTRY AMID HUGE CHALLENGES: In a year marked by…
View More NORTHERN RESTAURANTS AND BARS DEMONSTRATE RESILIENCE AVERAGING 7.2% SALES GROWTH DURING CHALLENGING YEAR
Closed-Loop Recycling: How to Implement in Business
With many businesses rushing to consider their environmental impact, closed-loop recycling should be a process high up on the agenda. This is defined as the…
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ILIV selected to create the iconic dining area at Lucky Cat, Gordon Ramsay’s new restaurant in Manchester.
ILIV is proud to have been selected for the interior design scheme for Gordon Ramsay’s first major restaurant venture in Manchester the Lucky Cat. Located…
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Zeus International Hotels and Resorts Expands its European Presence with Significant Acquisitions in Italy and Greece
Zeus International Hotels and Resorts has acquired two hotels, in Milan and Thessaloniki, as well as an office block in Athens in one of the…
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THE SIGNET COLLECTION ACQUIRES 4TH PROPERTY THE DEANS PLACE HOTEL, EAST SUSSEX
Opening in December 2024, the Grade II listed hotel will offer a luxurious, laid-back escape January 2024 – Visionary British hospitality brand, The Signet Collection…
View More THE SIGNET COLLECTION ACQUIRES 4TH PROPERTY THE DEANS PLACE HOTEL, EAST SUSSEX
SWITCH HOSPITALITY APPOINTS GENERAL MANAGER TO NEW APARTHOTEL BIRMINGHAM
Switch Hospitality Management Ltd has appointed Ehatshum Chowdhury as the general manager of aparthotel Birmingham Snowhill, which officially opened its doors this week. Bringing more…
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How to make your B&B more attractive to guests
Attracting new guests to your B&B business is no easy task. Hospitality businesses now face rising prices and lower consumer confidence. The latest European Hospitality…
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The Glion Alumni Association Accelerator: a resounding success in fostering entrepreneurship
Hospitality and luxury business education provider Glion Institute of Higher Education has announced the successful culmination of “The Glion Alumni Association Accelerator”, a ground-breaking start-up…
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The Best Ways to Prepare Your Staff That Your Business Is Ready For Anything
Event planning is both exciting and challenging. To help you plan any corporate event, remember to think SMART – that means using specific, measurable, achievable,…
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One&Only One Za’abeel – Now Open in Dubai A spectacular urban stage at the centre of everything
The leader in ultra-luxury hospitality, Kerzner International has officially unveiled its first urban vertical resort. Now open in Dubai, One&Only One Za’abeel brings all…
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IHG Hotels & Resorts and Six Nations Rugby join forces to offer fans unmissable experiences
IHG Hotels & Resorts has become the first Official Hotel Partner of Six Nations Rugby The new partnership will offer IHG One Rewards members unforgettable…
View More IHG Hotels & Resorts and Six Nations Rugby join forces to offer fans unmissable experiencesDrop Bear Beer Co. Offers The Very Best Alcohol-Free Beer Options for Dry January and Beyond
With Dry January in full swing, Drop Bear Beer Co. is promoting its line of alcohol-free craft beers as the perfect option for participating in…
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ATLANTIS PARADISE ISLAND ANNOUNCES NEW RESTAURANT, FIELDTRIP FROM JAMES BEARD FOUNDATION AWARD-WINNING CHEF JJ JOHNSON
Renowned Chef JJ Johnson joins the resort’s growing portfolio of award-winning chefs, cementing Atlantis Paradise Island as the ultimate epicurean destination in the Bahamas and…
View More ATLANTIS PARADISE ISLAND ANNOUNCES NEW RESTAURANT, FIELDTRIP FROM JAMES BEARD FOUNDATION AWARD-WINNING CHEF JJ JOHNSON
LE GAVROCHE MARKS CLOSURE WITH EVENTS FOR HOSPITALITY INDUSTRY AND CHARITIES
Le Gavroche will be running its last service on January 13th 2024 after 57 years of trading, and marking the closure of the restaurant with…
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Sustainability: meeting hospitality’s existential challenge
From whichever angle you look at it, the hospitality industry seeks to be a positive force. It exists to bring pleasure and enjoyment, and whether…
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Intelligent food & drink sourcing brand Sorsco delivers over £140k in cost savings for Truffle Burger chain
Industry leading provider in logistics and procurement for the hospitality sector, Sorsco, has helped reduce a popular London burger chain’s costs by over £140,000, after…
View More Intelligent food & drink sourcing brand Sorsco delivers over £140k in cost savings for Truffle Burger chain
The trio behind Fallow St James’s to open restaurant in Wood Wharf
In spring 2024, Chefs Will Murray and Jack Croft, alongside Chairman James Robson, are set to launch their next venture, Roe, in Wood Wharf. Named…
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