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London Wine Fair reports record number of session spots for 2019

Organisers of the London Wine Fair have reported a record number of session places for 2019. It is estimated there will be more than 4,000…

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The trendy new look for tea

One of the many fundamentally British activities that has stood the test of time is the art of tea-drinking. So it comes as something of…

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TOMATIN STRIKES GOLD, CELEBRATING OVER A DECADE OF WINS!

Distillery celebrates most successful year to date at the prestigious San Francisco World Spirit Competition Tomatin has swept the board at the 2019 San Francisco…

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Hotel Guests Call Out Game of Thrones’ Tyrion Lannister as Favourite Dining Companion

Last night, the much-anticipated eighth and final series of Game of Thrones unfolded on Sky Atlantic. Research conducted by YouGov has named Tyrion Lannister[1] the…

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The best cars for dogs

When we are buying a new car, there are many aspects which we look at; fuel consumption and engine size to name but two. However,…

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SMALL RETAILERS WANT FASTER ACCESS TO CASH TO HELP THEM GROW

62% of restaurants, bars and clubs prioritise funding for growth 63% want access to cash more quickly Small retailers, and especially owners of restaurants, bars…

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Royal Lancaster London Awarded Global Secure Accreditation

Royal Lancaster London is the first hotel in London to receive the Global Secure Accreditation (GSA). Established by international experts, this independent accreditation is awarded to hotels…

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Want to reduce waste and save money behind the bar? It’s time to turn to tech… By Jeff Singer, Commercial Manager of Beer Piper

“At a time when British hospitality managers and beer brand owners have to watch the pennies and meet strict targets, reducing beer waste and keeping…

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Hunter Valley’s most prestigious estate reopens as voco™ Kirkton Park Hunter Valley

voco™ Kirkton Park Hunter Valley has today opened its doors as Australia’s second voco™ hotel following the completion of a refresh and rebrand to IHG’s…

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LOLLY AND PREODAY INTEGRATION WILL REDUCE QUEUES

Lolly, the PoS and payments specialist, is pleased to announce its integration with the mobile and online pre-order and collect technology, Preoday. Uniting these technologies…

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BIOGRAPHY FOR REECE COLLIER, HEAD PASTRY CHEF AT BROWN’S HOTEL

Meet Reece Collier, British pâtissier extraordinaire. Hailing from London, Collier’s flair for creativity and commitment to his unique trade began in 2005 at Westminster Kingsway.…

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The Perfect Bar to Focus Your Sights On

A new basement bar, Camera, has opened up in the Newington area which is proving popular with locals and tourists alike. The bar opened at…

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GLENEAGLES TO PUT THE DECADENCE BACK INTO DINING WITH THE STRATHEARN RELAUNCH IN MAY 2019

In May 2019, Gleneagles will relaunch its famous restaurant, the Strathearn following a design transformation by Ennismore Design Studio. The space – which has welcomed…

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Expert judging panel announced as applications open for inaugural Andrew Fairlie Scholarship

As the application process opens for the inaugural Andrew Fairlie Scholarship, Hospitality Industry Trust (HIT) Scotland announce the line-up of prestigious judges tasked with awarding…

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The Royal Crescent Hotel & Spa becomes Pride of Britain Hotels’ 50th member

For the first time in its 37-year history, Pride of Britain Hotels has reached its self-imposed limit of 50 hotels, with the introduction of The…

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‘Hunter Around The Clock’ Cocktail Recipe

The Arch London will be participating in this year’s Feast on London dining festival and to mark the occasion they have shared the recipe for…

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Washrooms with the ‘Wow Factor’

Cleaning and hygiene are fundamental for the catering and hospitality industry. Jangro CEO, Joanne Gilliard, explores the multi-benefits of ensuring a positive washroom experience and how,…