Keeping your premises clean is one of, if not the, top priority for a hotel. A sanitary environment – that has been efficiently cleaned –…
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Category: February 2020
The best just got even better
To improve is to change. to be perfect is to change often. – Winston Churchill Meet the new and improved i-mop range. A family of…
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Espresso yourself sustainably
Serving takeaway hot drinks is an excellent addition to hotel drink facilities, especially for conference and meeting venues – and for those wishing to satisfy tourists and business travellers with packed schedules –…
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Retigo, the Czech based combi oven specialist, has been providing premium cooking solutions for over 25 years.
During this time, the company has outed itself as a market leader in the foodservice equipment industry, building up an impressive client base. The business…
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20 IN 2020
Every sports fan knows that the biggest events need to be experienced in real time and 2020 is primed for plenty of huge moments to…
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Afternoon Tea Service
The Tea Makers of London brings savvy new approaches to afternoon tea services, to excite the world of loose leaf tea to customers and to…
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RoomRaccoon Named Best Hotel Management System in the 2020 HotelTechAwards
Breda, (NL) 8 January 2020 – Hotel Tech Report just announced that RoomRaccoon has been awarded the prestigious HotelTechAward as Best Hotel Management System in…
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With change comes new challenges, but also the chance to grow
By James Bishop, Senior Director, Global Demand Partnerships at SiteMinder Following a year that saw the UK market challenged by a variety of external forces,…
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A BRICK FINISH WITH I-CLAD AT THE HOXTON
The Hoxton Hotel Group has recently opened a new mixed-use development comprising a 192-bed hotel with boutique style co-working office spaces above. The Hoxton, Southwark…
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AMERICAN CRAFT BEER IN REVIEW
Bob Pease, CEO/President of the Brewers Association the not-for-profit trade association representing small and independent American craft brewers, reviews 2019 and looks forward to 2020.…
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