Category: featured

As the old adage goes, it’s a case of ‘new year, new look’ for a Warwickshire hotel as it prepares to undergo a luxury new…

View More Billesley Manor Hotel to unveil new look in new year

Celebrity chef Richard Phillips is set to reimagine the traditional culinary experience of Thackeray’s, breaking the mould most spectacularly with a five-course “Honesty” Menu. The…

View More THACKERAY’S SHAKES UP THE DINING WORLD WITH SHOCK LAUNCH OF A 5-COURSE HONESTY MENU

Fairmont St Andrews, the renowned luxury golf and spa resort, is delighted to announce that its flagship restaurant St Andrews Bar & Grill has been…

View More SCOTTISH CULINARY EXPERIENCE RESTAURANT CELEBRATES ACOLADE – ST ANDREWS BAR & GRILL AWARDED TWO AA ROSETTES

TOP FIVE SPHERES FROM THE SPARKLE WINE GUIDE Fratelli Ganica & C. S.p.A, producer of the first sparkling wine in Italy, announced that Gancia Alta…

View More Gancia on Italy’s list of the best sparkling wines

LW Theatres today announce that Caprice Holdings will open a one-of-a-kind restaurant within the newly revived Theatre Royal Drury Lane when it re-opens in autumn…

View More ANDREW LLOYD WEBBER AND RICHARD CARING JOIN FORCES TO CREATE AN EXCITING NEW RESTAURANT CONCEPT

Dalata to anchor £170m Park Lane scheme opposite Royal Albert Dock  Dalata Hotel Group Plc has taken a long lease at the hotel element of…

View More MAJOR HOTELIER ANNOUNCED FOR KEY LIVERPOOL WATERFRONT SCHEME

As ‘2020’ also means perfect vision, let’s use it as a metaphor to look ahead at the upcoming twelve months in the world of beer.…

View More CRAFT BEER TRENDS FOR 2020

Roxy Ball Room Birmingham will be the ninth venue for Roxy Leisure  The ‘home of competitive social gaming’ Roxy Ball Room is set to open in Digbeth,…

View More ROXY BALL ROOM TO OPEN IN DIGBETH, BIRMINGHAM

Fresh from a year that saw them continue to dazzle clientele with their combination of exquisite food and exemplary customer service, Chef Dayashankar Sharma’s Grand…

View More Grand Trunk Road Swoop Top Gongs at Asian food & Restaurant Awards 2019 @GT_Road

Sweeter, fruity flavours We think that we’re seeing a resurgence of sweeter, fruity flavours, which is a bit of a departure from the trend towards…

View More 2020 DRINKS TRENDS

One of Scotland’s fastest growing independent restaurant and bar operators, Buzzworks Holdings, has announced its charity partner for 2020 – Hospitality Action. Hospitality Action provides…

View More BUZZWORKS PUTS EMPLOYEES FIRST WITH NEW CHARITY PARTNER

More reasons than ever to visit Birmingham’s Creative Quarter  Three new entertainment venues have launched in Birmingham’s creative quarter, Digbeth. Gaming concept Chance and Counters is based…

View More THREE NEW ENTERTAINMENT VENUES FOR DIGBETH

Hoteliers in Bristol hope that soaring salaries could make the hospitality industry a more attractive career prospect. The results of a salary survey using data…

View More Soaring salaries should help boost hospitality industry

SiteMinder, the global hotel industry’s leading guest acquisition platform, has delivered its 100 millionth online hotel booking of 2019 to mark the first time a…

View More SiteMinder delivers its 100 millionth hotel booking of 2019

As soft serve’s popularity soars, Taylor UK’s Guide has all anyone needs to know Soft serve ice cream is coming in from the cold.  Once…

View More Soft serve ice cream comes in from the cold…

-Peter Moore, CEO of Lolly, offers his predictions and tips for 2020 and the decade ahead- Peter Moore, CEO of the digital commerce business Lolly, is…

View More THE DIGITAL JOURNEY IN HOSPITALITY TECHNOLOGY

When Christmas and Afternoon Tea come together, it’s something pretty special. This year Oatlands Park Hotel has created THE MOST INCREDIBLE CHRISTMASSY Afternoon Tea you’ll…

View More THE SEASON FOR FESTIVITIES AT OATLANDS PARK HOTEL @OPHotel

Fingal, Edinburgh’s luxury floating hotel by the award-winning team behind The Royal Yacht Britannia, has teamed up with Pickering’s Gin to offer a complimentary colourful…

View More Complimentary Pickering’s gin bauble with festive-inspired Afternoon Teas on Fingal.

An East Yorkshire chef whose cookery is inspired by a global catering career spanning 35 years has launched her first recipe book. Ali Bilton, who…

View More Yorkshire chef celebrates 35 year career with the launch of her first cookery book

Leading UK coffee market consultant Anya Marco has published her latest research into the state of the industry and her top trends for 2020. Priced…

View More REPORT INTO THE 100 KEY TRENDS FOR THE COFFEE AND FOOD INDUSTRY IN 2020, ALSO PROVIDES A HELPING HAND TO HOMELESS CHARITY

‘Tis the season to be jolly/stressed/hungry/eating/shopping/drinking and celebrating. Throughout the festive season, Atul Kuchhar’s Mayfair restaurant, Kanishka is at your service to make this the…

View More Celebrating the Season at Kanishka

Veganism is undeniably on the rise in the UK. According to the Vegan Society, 42 per cent of UK vegans made the choice to go…

View More The impact of veganism on farming

Nominations are now open for the Kuits NRB Top Fifty 2020 which compiles the annual list of the most significant hospitality operators in the North…

View More Nominations open for North’s best hospitality operators