Foodhub CEO predicts augmented takeaways will be the new way to order food Augmented reality (AR) will transform food delivery within the next five years…
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Category: featured
CHEF TRISTAN DOWNES OPENS THE TIMBER LOFT UPSTAIRS AT THE LIGHT BAR
The Light Bar is thrilled to announce that Tristan Downes has joined as Head Chef. Having previously worked with Stevie Parle, he brings much of…
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LAKEDOWN BREWING CO. LAUNCHES INDEPENDENT MICROBREWERY & TAPROOM IN EAST SUSSEX
Lakedown Brewing Co. (www.lakedownbrewing.com) is a new family-run, independent microbrewery and taproom in rural East Sussex, creating modern and traditional beers in can, bottle, keg…
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HOSPITALITY ACTION TO HOST ANNUAL WINTER AUCTION AND RAFFLE WITH PRIZES TO BE WON DONATED BY THE COUNTRY’S TOP CHEFS, HOTELLIERS AND BRANDS
Make a BID difference this Christmas with Hospitality Action’s festive fundraiser DECEMBER 1st 2021 – Launched today and running until the 15th of December, Hospitality Action’s annual Winter Auction and Raffle returns, with a record…
View More HOSPITALITY ACTION TO HOST ANNUAL WINTER AUCTION AND RAFFLE WITH PRIZES TO BE WON DONATED BY THE COUNTRY’S TOP CHEFS, HOTELLIERS AND BRANDS
MY COOKIE DOUGH’s first pop-up store in Central London is NOW OPEN!
MY COOKIE DOUGH are now serving freshly made, warm, gooey Cookie Dough in 13 flavours, decorated with the best sauces, fresh ice cream and toppings including Kinder, Lotus Biscoff,…
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Click Here to Buy: How Retail Delivery Can Help Britain Meet Its Net Zero Target
Online deliveries – is there anything more convenient? You browse through endless options, click on the product that tickles your fancy, and wait for it…
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Vineet Bhatia teaches Modern Indian Cooking online
Join the first chef to be awarded a Michelin star for Indian cuisine on his BBC Maestro cookery course – a journey through the streets of India in 30 easy-to-follow lessons, covering how to cook his most loved Indian dishes and the importance of Indian spices and flavour…
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MISHA ZELMAN, LAUNCHES NEIGHBOURHOOD MULTI-CUISINE KITCHEN & GROCER IN LONDON
LONDONERS CAN ENJOY THEIR FAVOURITE CELEBRITY CHEFS, INGREDIENTS & CUISINES, ALL UNDER ONE ROOF Neighbourhood multi-cuisine kitchen & grocer will open in Notting Hill New…
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Are Health Apps Actually Exacerbating Our Health Problems?
Struggling with your mental health? Improving your physical health with exercise? Looking to get a better night’s sleep? In the era of smartphones, we can…
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What the hospitality industry needs to understand about commercial leases
With the hospitality industry finally recovering from the COVID-19 pandemic and the various restrictions that have been in place over the past few years, many…
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Join our research panel, make extra income
Get a behind the scenes look at what the best companies in the world are testing. Participate in research studies, get paid for your feedback…
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🎄🥂 Festive Drinks Guide – Where to enjoy the season’s most festive cocktails and winter warmers 🎄🥂
December is just around the corner and what better time to explore London’s best bars and restaurants than by celebrating with a festive cocktail or…
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Exodus of 25-40 year-olds puts emphasis on younger workers
The changing shape of the hospitality workforce has been revealed in new research from workforce management app, Deputy. The Rebuilding Hospitality: The Changing Shape of…
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Favrit launches its pioneering food and drink guest experience platform in the UK
Favrit, the successful Nordic technology company has today launched in the UK market. Favrit aims to revolutionise the way restaurants and bars are run by…
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Get ready for the domino effect: BACARDÍ® brings the competitive spirit to festive celebrations with new limited-edition domino sets
Includes domino tiles handcrafted from upcycled BACARDÍ rum barrels and bottle of BACARDÍ Reserva Ocho The perfect luxury gift for rum lovers, housed in keepsake…
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WORLD’S FIRST CHILLI BACON VODKA INNOVATION SET TO SPICE UP THE CATEGORY
Independent, London-based distillery, Doghouse Distillery has introduced a brand-new flavour Baller ‘Chilli Bacon’ Vodka (40% ABV) to its growing portfolio of unique spirits. The latest…
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Firetree Chocolate Launches Innovations Collection
Firetree, the UK’s super-premium vegan-friendly chocolate brand is delighted to announce the launch of their first ever limited-edition range, The Innovations Collection. Arriving just in…
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This is the correct way to reheat your Christmas Dinner the next day
With Christmas around the corner, people all over the world are looking forward to a slap-up festive feast, however, concerning figures show that food waste…
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Has COVID-19 Changed the French Food Delivery Market Forever?
The French food delivery market is hugely lucrative, worth €180 billion and growing. Food makes up 20% of our manufacturing output, highlighting its economic importance.
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Winter BBQ – Christmas Day on the Charcoal
‘That’s summer over for another year’, is undoubtedly one of the most homogenous, repeated phrases amongst Brits from August 10th onward. ‘That’s summer over for…
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Sustainable Dining: How the Food and Drinks Market Is Becoming Eco-Friendly
As things stand, our planet is not in a good shape. With the effects of climate change becoming more and more apparent every year, many…
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8 Mistakes we make and are still making when it comes to recycling
More and more the media is providing us with feel good stories related to recycling. Whether it be worldwide fashion brand Adidas selling more than…
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SOHO HOUSE PARTNERS WITH PENTIRE TO LAUNCH NON-ALCOHOLIC DRINKS MENU
Pentire is listed on Soho House menus globally as its non-alcoholic spirit of choice. November 2021…// Trustpilot’s top rated non-alcoholic spirit, Pentire is proud to…
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