Wazwān restaurant (www.wazwan-lsq.com) and its sister cocktail bar Hungāma are Kashmiri-inspired drinking and dining destinations, that have launched on Leopold Square, in the heart of…
View More WAZWĀN & HUNGĀMA – CONTEMPORARY DRINKING & DINING COMBINING AUTHENTIC KASHMIRI CUISINE & HOSPITALITY WITH THE FINEST YORKSHIRE PRODUCE
This year, The Barcelona EDITION is celebrating this festive season with an array of enticing holiday offerings. As the city’s luxurious cultural hotspot, the hotel…
View More CELEBRATE CHRISTMAS AND NEW YEAR AT THE BARCELONA EDITION
The team at Wemyss Malts believes that much of the malt whisky terminology can be difficult to decipher, even for a knowledgeable consumer. The expressions…
View More Wemyss Malts Release Extremely Rare Single Cask Whiskies
Shaftesbury has announced it has signed over 60 new retail, hospitality and leisure brands in Carnaby, Seven Dials, Chinatown, Soho and Fitzrovia since 1 October…
View More SHAFTESBURY’S LEASING SUCCESS HIGHLIGHTS THE ENDURING APPEAL OF ITS PORTFOLIO
Foodhub CEO predicts augmented takeaways will be the new way to order food Augmented reality (AR) will transform food delivery within the next five years…
View More AUGMENTED REALITY SET TO TRANSFORM FOOD DELIVERY WITHIN FIVE YEARS
The Light Bar is thrilled to announce that Tristan Downes has joined as Head Chef. Having previously worked with Stevie Parle, he brings much of…
View More CHEF TRISTAN DOWNES OPENS THE TIMBER LOFT UPSTAIRS AT THE LIGHT BAR
Lakedown Brewing Co. (www.lakedownbrewing.com) is a new family-run, independent microbrewery and taproom in rural East Sussex, creating modern and traditional beers in can, bottle, keg…
View More LAKEDOWN BREWING CO. LAUNCHES INDEPENDENT MICROBREWERY & TAPROOM IN EAST SUSSEX
Make a BID difference this Christmas with Hospitality Action’s festive fundraiser DECEMBER 1st 2021 – Launched today and running until the 15th of December, Hospitality Action’s annual Winter Auction and Raffle returns, with a record…
View More HOSPITALITY ACTION TO HOST ANNUAL WINTER AUCTION AND RAFFLE WITH PRIZES TO BE WON DONATED BY THE COUNTRY’S TOP CHEFS, HOTELLIERS AND BRANDS
MY COOKIE DOUGH are now serving freshly made, warm, gooey Cookie Dough in 13 flavours, decorated with the best sauces, fresh ice cream and toppings including Kinder, Lotus Biscoff,…
View More MY COOKIE DOUGH’s first pop-up store in Central London is NOW OPEN!
Online deliveries – is there anything more convenient? You browse through endless options, click on the product that tickles your fancy, and wait for it…
View More Click Here to Buy: How Retail Delivery Can Help Britain Meet Its Net Zero Target
Join the first chef to be awarded a Michelin star for Indian cuisine on his BBC Maestro cookery course – a journey through the streets of India in 30 easy-to-follow lessons, covering how to cook his most loved Indian dishes and the importance of Indian spices and flavour…
View More Vineet Bhatia teaches Modern Indian Cooking online
LONDONERS CAN ENJOY THEIR FAVOURITE CELEBRITY CHEFS, INGREDIENTS & CUISINES, ALL UNDER ONE ROOF Neighbourhood multi-cuisine kitchen & grocer will open in Notting Hill New…
View More MISHA ZELMAN, LAUNCHES NEIGHBOURHOOD MULTI-CUISINE KITCHEN & GROCER IN LONDON
Struggling with your mental health? Improving your physical health with exercise? Looking to get a better night’s sleep? In the era of smartphones, we can…
View More Are Health Apps Actually Exacerbating Our Health Problems?
With the hospitality industry finally recovering from the COVID-19 pandemic and the various restrictions that have been in place over the past few years, many…
View More What the hospitality industry needs to understand about commercial leases
Get a behind the scenes look at what the best companies in the world are testing. Participate in research studies, get paid for your feedback…
View More Join our research panel, make extra income
December is just around the corner and what better time to explore London’s best bars and restaurants than by celebrating with a festive cocktail or…
View More 🎄🥂 Festive Drinks Guide – Where to enjoy the season’s most festive cocktails and winter warmers 🎄🥂
The changing shape of the hospitality workforce has been revealed in new research from workforce management app, Deputy. The Rebuilding Hospitality: The Changing Shape of…
View More Exodus of 25-40 year-olds puts emphasis on younger workers
Favrit, the successful Nordic technology company has today launched in the UK market. Favrit aims to revolutionise the way restaurants and bars are run by…
View More Favrit launches its pioneering food and drink guest experience platform in the UK
Includes domino tiles handcrafted from upcycled BACARDÍ rum barrels and bottle of BACARDÍ Reserva Ocho The perfect luxury gift for rum lovers, housed in keepsake…
View More Get ready for the domino effect: BACARDÍ® brings the competitive spirit to festive celebrations with new limited-edition domino sets
Independent, London-based distillery, Doghouse Distillery has introduced a brand-new flavour Baller ‘Chilli Bacon’ Vodka (40% ABV) to its growing portfolio of unique spirits. The latest…
View More WORLD’S FIRST CHILLI BACON VODKA INNOVATION SET TO SPICE UP THE CATEGORY
Firetree, the UK’s super-premium vegan-friendly chocolate brand is delighted to announce the launch of their first ever limited-edition range, The Innovations Collection. Arriving just in…
View More Firetree Chocolate Launches Innovations Collection
With Christmas around the corner, people all over the world are looking forward to a slap-up festive feast, however, concerning figures show that food waste…
View More This is the correct way to reheat your Christmas Dinner the next day
The French food delivery market is hugely lucrative, worth €180 billion and growing. Food makes up 20% of our manufacturing output, highlighting its economic importance.
View More Has COVID-19 Changed the French Food Delivery Market Forever?