ADAGIO, the European leader in aparthotels, announces the signing of a strategic partnership with the navigator Eric PÉRON, for a brand new sporting event, the…
View More ADAGIO announced as title partner of Eric PÉRON during the Arkea Ultim Challenge – Brest
Download the guide to be entered into a prize draw to win a £600 KitchenAid Artisan 4.8L Stand Mixer Kerrymaid’s Bring on The Joy…
View More KERRYMAID’S NEW RECIPE GUIDE BRINGS WINTER JOY TO OPERATORS
The hospitality robots market is estimated to reach $3,083m by 2030*. Lolly launched its first robot waiter Fergus in 2022. Fast forward 12 months,…
View More LOLLY NOVA ROBOT GEARING UP FOR THE RESTAURANT SHOW 2023 -Smart, efficient and collaborative robot waiters enhance the customer dining experience -Hailing the future of hospitality service
La Quintinye Vermouth Royal and Nouaison Gin, two brands within the portfolio of Maison Villevert. created by Jean-Sébastien Robicquet, founder and CEO of Maison Villevert, are launching…
View More Maison Villevert is mobilising global partners in 20 countries to raise funds for Wine to Water.
The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi…
View More Middle East hospitality moves for École Ducasse and Sommet Education
Following a delicious morning of judging, the winner of the 1st edition of the Best Croissant UK Awards was announced at The Savoy Hotel London.…
View More CHESTNUT BAKERY ANNOUNCED AS WINNERS OF THE 1ST EDITION OF BEST CROISSANT UK AWARDS
As we get closer to Halloween, the hotel and hospitality industry begin to ready their entryways, corridors and exteriors for the spookiest season of the…
View More Bewitching blooms that’ll give guests a spooky welcome this October 👻🎃
HOLLYWOOD’S DANNY TREJO, BRINGS LOS ANGELES RESTAURANT INSTITUTION TO WEST LONDON’S PORTOBELLO ROAD: Hollywood’s most prolific ‘Bad Ass’ actor, Danny Trejo (Machete, Spy Kids, From…
View More “TREJO’S TACOS” MAKES UK DEBUT
Delamere has announced it has introduced 240ml glass bottles of its flavoured milk range which are now available to catering and hospitality customers. Its larger…
View More DELAMERE LAUNCHES 240ML BOTTLES OF ITS DELICIOUS FLAVOURED MILK RANGE AWARD-WINNING BEST SELLER NOW AVAILABLE FOR CATERING AND HOSPITALITY
Co-founded by Tonic PR and Communications founder, Frances Cottrell-Duffield and former employee Rafaella Holzapfel, the new social media and digital agency operates amongst the hospitality…
View More Tonic launches Tonic Studio – a sister agency specialising in social media management for hospitality
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional…
View More 18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education
James Winstanley, Regional Director EMEA at me&u The hospitality industry is a sector that has been highly impacted by the cost-of-living crisis. Many of the…
View More HOSPITALITY WILL ALWAYS NEED THE PEOPLE’ SAYS HOSPITALITY TECH COMPANY
~ A new report from SMS plc explores hotel EV charging and what needs to be done to improve the guest experience for EV drivers ~ UK…
View More 48 percent of EV drivers would not stay at a hotel without onsite EV charging
With the biggest revenue driver of the year just around the corner, there is no need to panic if you haven’t planned your Christmas interiors…
View More phs Greenleaf creates range of pre-decorated trees based on latest Christmas trends
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned institution in the arts of pastry and ice cream, located in Yssingeaux in the Haute-Loire department…
View More École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the pastry arts
Bucks-based food packing supplier Cater For You Ltd is celebrating 20 years in the industry, servicing multiple sectors with sustainable and eco-friendly food packaging. Established…
View More Thinking outside the box – Cater For You celebrates 20 years of service.
In Sourdough September 2013, the Real Bread Campaign and Food for Life announced that caterers serving Real Bread could gain points towards their Food For…
View More Ten years of caterers kicking additives from their diners’ daily bread.
In a bid to support the next generation of UK chefs, Seafood from Norway (SfN), sponsors of the Craft Guild of Chef’s Young National Chef…
View More Seafood from Norway joins forces with Simon Hulstone to elevate the Young National Chef of the Year finalists at Mentor Day
A Step-by-Step wellbeing guide has been launched by UK charity Hospitality Action, as it encourages employees to sign up to its Walk for Wellbeing fundraising…
View More Hospitality Action launches Step-by-Step Guide to Wellbeing
In response to customer demand, Lolly, the hospitality technology specialist, has launched a new charity payment functionality. The new system, which runs across all Lolly…
View More LOLLY LAUNCHES NEW CHARITY FUNCTIONALITY -Hospitality software house responds to industry demand-
Jason Atherton, Vivek Singh, Atul Kochhar, Anna Haugh and more join forces to raise money for Hospitality Action Some of London’s most talented chefs will…
View More Eight of London’s Top Chefs Unite for Exclusive One-off Gala in Aid of Industry Charity
TALENTED HEAD PASTRY CHEF MAURO DI LIETO, ALONGSIDE HIS PASTRY SOUS CHEF DANIEL SCHEVENELS, ARE CROWNED WINNERS OF NATIONALLY RECOGNISED TV SHOW: The Landmark…
View More THE LANDMARK LONDON’S PASTRY TEAM WIN BAKE OFF: THE PROFESSIONALS 2023
Business already driving impressive sustainability improvements commits, with FuturePlus’ support, to targets including 20% decrease in electricity consumption and a 10% reduction in water consumption…
View More FuturePlus Selected by UK Hotel and Spa Company, Barons Eden Group to Tackle Hospitality Industry Sustainability Challenges