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19th & 20th October Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October, forming THE ultimate…

51% of UK hospitality employees say job demands are now worse than during the peak of COVID  64% describe their teams as understaffed 26% want…

From restaurants and pubs, to cafés and takeaways, printed disposable paper products have an important role to play. Sustainable and hygienic, they can convey positive…

X MUSE, pronounced ‘tenth muse’, the first blended barley vodka inspired by Scottish spirit-making, has just revealed its X MUSE Temple – a new immersive tasting experience…

The rapid growth and re-growth of bamboo is just one of the main reasons it is considered a “miracle grass”; it is also renowned for…

New report reveals the ways in which operators can reduce their energy consumption by targeting sources of invisible waste Over the next five years, two-thirds…

Jangro launches its Christmas Supplies Catalogue 2022 For the professional catering and hospitality businesses providing celebratory food, drinks, and parties in December, the festive season…

Spirits Business Gin Masters 2022 Silver Award – London Dry Gin. New product launch – SIXTOWNS Pink Gin – August 2022. New facility – relocated…

Jolly Good Beer’s Environmental Focus Promotes a Circular Economy in Hospitality Through Empty KeyKeg Collection Jolly Good Beer uses honest, transparent communication to increase recycling…

“What is there to do around here?”“What do you recommend?”“Tell me something interesting.” All common questions your guests may ask when they visit your hotel,…

Christmas 2022 is all about creating a ‘social media moment’, according to one of the hospitality sector’s leading Christmas tree providers. phs Greenleaf predicts a…