Taylor UK offers a range of options for caterers to avoid contamination when grilling and frying Recent media reports have highlighted the issue around cross…
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Breaking the bank: The real cost of breaks at work
If you’re an employer, you’ll keep a close eye on your finances — but just how much are staff breaks costing you? takeaway food boxes…
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Jurys Inn Show us How to Meet Happy
Meetings can often be a painful experience; dry sandwiches and instant coffee whilst staring at a screen in a cold room. However, with Jurys Inn…
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Montgomery Group East Africa prepares to launch its highly anticipated new expos; The Kenyan Food and Hospitality Events 2020 this April.
Taking place 21 – 23 April 2020 at the newly finished Sarit Exhibition Centre in Nairobi, Kenya, the Kenyan Food and Hospitality Events will offer…
View More Montgomery Group East Africa prepares to launch its highly anticipated new expos; The Kenyan Food and Hospitality Events 2020 this April.
Hospitality Training Serves Up Jobs For Young People In Liverpool
Eight young people have recently graduated from a new hospitality programme in Liverpool, delivered by nationwide training provider Seetec Outsource and Job Centre Plus, with…
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Teamwork Provides Recipe for Success at SUGO Pasta
Valentine Equipment and sister company Cuisinequip teamed up with Delvado, who offer complete coffee and catering equipment solutions, to specify, install and support on equipment…
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Radnor Hills is based in Radnorshire, Mid Wales on Heartsease Farm, drawing natural Welsh spring water from an aquifer below land farmed by our family for over 100 years.
William Watkins, third generation farmer at Heartsease diversified into bottled water and soft drinks 30 years ago. The company now produces flavoured waters, tetra juices,…
View More Radnor Hills is based in Radnorshire, Mid Wales on Heartsease Farm, drawing natural Welsh spring water from an aquifer below land farmed by our family for over 100 years.
DOMETIC ELIMINATES CHROMATE AND SETS A NEW STANDARD FOR MINIBARS
Chromate has been the established industry standard as the corrosion inhibitor for absorption minibars. A new EU legislation stipulates the phase-out of this substance for…
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Simon Martin from Mana, Manchester’s first Michelin starred chef in a generation, to demo at Northern Restaurant and Bar 2020.
Simon Martin from Mana, Manchester’s first Michelin starred chef in a generation, leads the bill of top chefs demonstrating at the 20th edition of Northern…
View More Simon Martin from Mana, Manchester’s first Michelin starred chef in a generation, to demo at Northern Restaurant and Bar 2020.
LONDON’S FIRST ECO-MARKET REVEALS TRIO OF LATEST F&B SIGNINGS
LabTech, owner of Camden Market, has announced a trio of new operators will join its eco-led Buck Street Market in the lead up to its…
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TRUMP TURNBERRY NAMED FOR THE THIRD CONSECUTIVE YEAR AS TOP FUNDRAISER BY GLASGOW CHILDREN’S HOSPITAL CHARITY
Trump Turnberry in Ayrshire has today (Thursday 13th February) been announced as the organisation with the highest annual fundraising total for Glasgow Children’s Hospital Charity…
View More TRUMP TURNBERRY NAMED FOR THE THIRD CONSECUTIVE YEAR AS TOP FUNDRAISER BY GLASGOW CHILDREN’S HOSPITAL CHARITY
Keep cool at the London Coffee Festival
Scotsman and world champion barista team up to spread the word about iced coffee Scotsman and Hubbard Systems will be at the 2020 London Coffee…
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Investment in new laundry equips Swiss for future growth
Official launch of £6 million purpose-built commercial laundry in Papworth Swiss Laundry has unveiled a new, purpose-built commercial laundry in Papworth, Cambridge. It follows a…
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Europa bolsters fleet with environmentally friendly van purchase
Event furniture hire firm strengthens offering with low emissions van for London deliveries Leading event furniture and panel hire firm Europa International has expanded its…
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Cold coffee inspirations
Scotsman’s latest publication offers ideas and recipes for cold coffee menus Cold coffee-based drinks have been an increasingly important part of the cafe menu in…
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Bringing Your Kitchens Out of the Dark Ages
Is allergen reporting keeping you up at night? Restaurant businesses have invested heavily in front of house tech. Meanwhile, back of house operations remained in…
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YOU CAN DO IT! AMERICAN CRAFT BEER ON THE RISE
Bob Pease, CEO/President of the Brewers Association the not-for-profit trade association representing small and independent American craft brewers, looks at the growth of cans and…
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Macknade Elwick Place to Open its Doors
Macknade Elwick Place is set to open its doors this February. Macknade’s latest venture will offer an all-day dining experience that takes its guest from…
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LICENSEE ORDERED TO PAY NEARLY £30,000 FOR SKY SPORTS COPYRIGHT INFRINGEMENT
Following successful legal action taken by Sky, the licensee of Lamb Inn [1]has been found to be infringing Sky’s copyright by showing Sky Sports without…
View More LICENSEE ORDERED TO PAY NEARLY £30,000 FOR SKY SPORTS COPYRIGHT INFRINGEMENT
SiteMinder: top hotel booking revenue makers of 2019 show no stopping of direct channel, key players
SiteMinder, the global hotel industry’s leading guest acquisition platform, today reveals its annual lists of the distribution channels that brought the highest booking revenue to…
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THE WORLD’S MOST EXPENSIVE ICE CREAM FOR VALENTINE’S DAY
The sweetest proposal for the coldest of hearts! Hans & Gretel has created a £15,000 ice cream treat for Valentine’s Day HANS & GRETEL, London’s…
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Hospitality stars shone at glittering gala
Stars from Bristol’s hospitality industry have been honoured in a glittering gala hosted by the Bristol Hoteliers Association (BHA). The third annual Night Of The…
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THE ENTOURAGE GROUP is set to unveil two exciting, new and innovative concepts
Introducing the phenomenal LALO Contemporary Mexican Kitchen & Bar and COCO Lounge & Bar. Both located at the crown of the legendary new landmark of…
View More THE ENTOURAGE GROUP is set to unveil two exciting, new and innovative concepts