Compliant recycling and how it’s better for business With just months to go until new sweeping commercial recycling rules come into force for businesses in…
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News
Moxy Hotels Marks its first Decade with 100 Hotels in Europe and Brand Debuts in 2025
As part of its 10–year anniversary celebrations, Moxy Hotels has revealed plans to reach the 100-hotel mark in Europe by the end of 2025, with…
View More Moxy Hotels Marks its first Decade with 100 Hotels in Europe and Brand Debuts in 2025
Nutella® Collaborates with Cake Box UK For 5 Exclusive Egg-less Bakes
Ferrero Foodservice is excited to announce their recent collaboration with Cake Box UK and the launch of the New Nutella® Collection, in celebration of Nutella®’s…
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Les Roches celebrates 70 years of excellence in hospitality education
Les Roches, one of the world’s premier institutions for hospitality management education, is proudly celebrating its 70th anniversary this year. Since its founding in 1954,…
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Believ demonstrates innovative approach to Electric Vehicle Charging at the Completely Retail Marketplace
Electric Vehicle (EV) charge point operator (CPO) Believ will be attending the Completely Retail Marketplace in London to highlight how its landlord friendly, fully funded…
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SENTIA Spirits unveils GABA Gold: the ultimate botanical experience for Celebrations and Joyful Moments
SENTIA Spirits (https://sentiaspirits.com/), one of the UK and Europe’s leading Functional Drinks producers, announces the launch of its latest offering, GABA Gold. Set to debut…
View More SENTIA Spirits unveils GABA Gold: the ultimate botanical experience for Celebrations and Joyful MomentsHow to Get Your Restaurant Ready for Fall
Heading into the autumn months, it is important for every restaurant owner to take action to prepare their business for fall, as this is a…
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New Managing Director appointed by École Ducasse
École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and…
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Wrapmaster® Continues Commitment to Young Chefs in Latest Venture
Cofresco Foodservice, maker of the award-winning Wrapmaster® range, is proud to extend its support of the British Culinary Foundation (BCF) into another year. Wrapmaster® will…
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LOVE FOR OATMILK GROWS FROM SWEDEN, UK, EUROPE TO PENETRATING CHINA…
London – Oatly, the Swedish oat milk brand, have managed to expand all the way from UK, Europe and the HQ in Sweden to the…
View More LOVE FOR OATMILK GROWS FROM SWEDEN, UK, EUROPE TO PENETRATING CHINA…
Second edition of Glion Alumni Accelerator Program launched to boost hospitality innovation
Glion Institute of Higher Education and Alumni Association Glion (AAG) have launched the second edition of the Glion Alumni Accelerator Program. Following the success of…
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Typhoo Launches New Fear Free Tea – A Tea That Tastes Good and Does Good
Join the Typhoo Team on stand L1045 at Lunch! Show Typhoo is proud to launch its latest innovation, Fear Free Tea at this year’s Lunch!…
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A MICHELIN-STAR CULINARY AFFAIR: CHEF BRAD CARTER COLLABORATES WITH CHEF ANDREU GENESTRA AT LÍO MALLORCA
A four-day exclusive chef takeover revealed at Lío Mallorca. UK leading Chef Brad Carter lands on the island to collaborate with Lío Group’s Culinary Director…
View More A MICHELIN-STAR CULINARY AFFAIR: CHEF BRAD CARTER COLLABORATES WITH CHEF ANDREU GENESTRA AT LÍO MALLORCA
SEC spearheading a heat recovery revolution
A leading bar operator is using innovative heat recovery technology from wholesale group Beijer Ref to reduce energy costs and achieve ambitious sustainability targets. The…
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INTRODUCING ‘KEEP IT CLEAN’: A NEW PODCAST SERIES FOR THE CLEANING INDUSTRY
Jangro, the UK & Europe’s largest network of independent janitorial and cleaning distributors, is excited to announce the launch of ‘Keep It Clean’, a groundbreaking…
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ABDA Design Delivers Stand Out Cocktail Bar Experience for Twelve Ashby
ABDA Design, a leading design consultancy specialising in the hospitality sector, has unveiled its latest project, Twelve Ashby, a sophisticated fine dining cocktail bar in…
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Navigating a career in high-end hospitality
Prestigious brands, glamorous locations, amazing career opportunities. There are so many reasons why careers in the luxury hospitality sector are so enthusiastically sought-after by young…
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Yeo Valley Organic brings a new Boost to Lunch! Show Head down to the farm on Stand L170
Yeo Valley Organic premiere new Gut Boosts! Taste and Discover how the Yeo To Go range can Support Your Business Exhibiting for the first time…
View More Yeo Valley Organic brings a new Boost to Lunch! Show Head down to the farm on Stand L170
Infectious Diseases… A Constant Threat to Society and the Hospitality Industry
The Mpox ‘public health emergency of international concern’, declared by the World Health Organisation (WHO), once again highlights how vulnerable we are to the spread…
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TENNANT UK APPOINT STEPHEN DOWNEY TO LEAD DEDICATED HOSPITALITY DIVISION.
Tennant Company is an established leader in the manufacture and supply of professional and industrial cleaning machines to the UK marketplace within Logistics, Warehousing, Industry,…
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Tilda and LOVO Unite to Promote Women’s Empowerment and Celebrate Cultural Diversity
Tilda is proud to announce its partnership with Ladies of Virtue Outreach CIC (LOVO), a non-profit organisation dedicated to engaging, equipping, and inspiring women and…
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UP, UP, AND AWAY: FLIGHT CLUB MAKES CITY DEBUT AT LIVERPOOL ONE
Grosvenor has announced that Flight Club, the Social Darts and cocktail bar concept, has opened its doors at Liverpool ONE. The leading leisure concept has…
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Hospitality outdoor light warning following boy’s death
Hospitality venues using outdoor lighting are being warned of the electrical dangers, as the mother of a boy who died after touching an unsafe light…
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