Bookings up 14% for Easter weekend as consumers defy the cost-of-living crisis to celebrate the first bank holiday of the year Leading hospitality technology provider,…
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Sweet Secrets Revealed: Q&A with Border Biscuits
We talked to Stephanie Hickford and Ben Baldwin at Border Biscuits about the importance of a complimentary in-room snack offering and how Border Biscuits can…
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Liberty Charge rebrands to Believ to promote ‘cleaner air for all’
Liberty Charge has rebranded as Believ, in order to better reflect its proposition of being able to offer all charging speeds, to mark its launch…
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KOPA INNOVATES NEW DESIGN FOR CHARCOAL GRILLS
KOPA Grilling Solutions has expanded its range of award-winning charcoal ovens with a new industrial design, a re-engineered Fire Break, and a lighter soft-closing door to…
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Krispy Kreme opens iconic new shop at Manchester Arndale
• The doughnut chain has opened a brand-new shop in the centre• The letting follows the arrival of fellow F&B operators Creams, Slim Chickens, Kokoro, Jamaica Blue,…
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BURGER & LOBSTER CELEBRATE SPRING WITH A VIBRANT MENU REFRESH
The menu features elevated tweaks on fan favourites, alongside the introduction of seven dishes With warmer weather finally descending on the capital, surf & turf…
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Celebrate the summer with AKER – the uniquely British aperitif
This summer, make the English-made AKER, your aperitif of choice. A celebration of English producers and produce, you can taste acres of English countryside in…
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From Sardinia with Love – Delphina Hotels & Resorts Turns Up the Romance with Unique Experiences Just for Two
Delphina Hotels and Resorts are quickly becoming the go-to destination for couples seeking a romantic getaway in Sardinia, fondly known as the ‘Caribbean of Europe’.…
View More From Sardinia with Love – Delphina Hotels & Resorts Turns Up the Romance with Unique Experiences Just for Two
ARACHNOPHOBE CATCHES THE BUG FOR TASTING WHISKY WITH EDIBLE INSECTS
Lifelong hater of creepy-crawlies overcomes fear at an unusual tasting event in Edinburgh which saw whiskies paired with crickets, mealworms, locusts and a surprise scorpion!…
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Dune Restaurant at Fistral Beach Hotel and Spa in Cornwall awarded 2 AA Rosettes.
New accreditation for Newquay restaurant, exclusively for adults. Dune Restaurant at the Fistral Beach Hotel and Spa in Newquay have been awarded two AA Rosettes…
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Chef Peter Sanchez-Iglesias, Decimo, London, welcomes Chef Fernando Hernández, Moyuelo, Puebla, for a dinner & fiesta at The Standard, London this May.
This Cinco de Mayo, May 5th, Michelin-awarded Chef Peter Sanchez- Iglesias from Decimo at The Standard, London will welcome Chef Fernando Hernández from Moyuelo in…
View More Chef Peter Sanchez-Iglesias, Decimo, London, welcomes Chef Fernando Hernández, Moyuelo, Puebla, for a dinner & fiesta at The Standard, London this May.
Artificial Intelligence in hospitality: The importance of training employees and AI for optimum outcomes
In 2023 it was expected that Spain would see a 30% increase year-on-year in investment in Artificial Intelligence (AI), but as we approach the end…
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CAMDEN TOWN BREWERY LAUNCHES A FRESH TAKE ON THE CLASSIC COCKTAIL: BELLINI LAGER
Camden Town Brewery has announced the launch of its latest summer seasonal: Bellini Lager. This crisp and refreshing lager is a fresh take on the…
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Interview with Nick Reid, Co-Founder of Balearic Drinks Ltd
What was your inspiration behind founding Balearic Drinks Ltd? My inspiration has always been to challenge the global drinks conglomerates and highlight Ibiza’s most iconic…
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AMAN HOTEL NEW YORK INSTALLED THREE NEW STYLISH MDT-TEX TULIP UMBRELLA
AMAN HOTEL NEW YORK installed three new MDT-TEX TULIP UMBRELLAS on its rooftop terrace. These stylish and practical umbrellas not only protect guests from heat,…
View More AMAN HOTEL NEW YORK INSTALLED THREE NEW STYLISH MDT-TEX TULIP UMBRELLA
Consumers seek natural beverages to boost energy levels
Finlays has carried out proprietary new research showing the fundamental shifts in consumer drinking habits post-COVID, and which mega trends have survived the turbulence of…
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Why innovative drinks brands in Britain are thriving, and how they can continue to grow in 2023
Dannie McDonald, Director of Gunner Cocktails Despite a difficult year ahead for many drinks brands, with consumer confidence still low and inflation proving hard to…
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WHAT’S IN A NAME – AN EXPLORATION OF AMERICAN CRAFT BEER NAMES
American craft beer names vary wildly from the straightforward to the outlandish and naming a new beer requires months, if not years, of brainstorming, creativity…
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Seeing double as Fri-Jado extends hot and cold MCC range
In a move that opens up state-of-the-art hot and cold food storage and display solutions to all, leading equipment manufacturer, Fri-Jado, has announced the expansion…
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GOLDBERG & SONS launches Premium Cola
GOLDBERG & SONS, the premium filler brand, has launched its own cola taste with the introduction of GOLDBERG Premium Cola. With a careful selection of…
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Hilton London Heathrow Airport marks Earth Day
Hilton London Heathrow Airport is showcasing a whole raft of new environmental initiatives to coincide with Earth Day. Marked annually on April 22 to demonstrate…
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Hygienico’s novel commercial ice making machine sanitiser, HygienICE™ CIM
Hygienico, a Hampshire-based company, is making waves in the catering and hospitality industry with its novel commercial ice making machine sanitiser, HygienICE™ CIM. The device…
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First Mats Introduces Exciting New Additions to Their Swimming Pool Matting Range
First Mats, the leading floor matting specialist based in Birmingham, UK, is thrilled to announce the expansion of their Swimming Pool Matting range.
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