With only one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event, uncovering the latest trends, showcasing the…
View More Guaranteed to educate, inspire and motivate; the UK’s leading hospitality and foodservice event Hotel, Restaurant & Catering (HRC) returns to ExCeL next week
Now in its second decade of inspiring and supporting bartenders from across the globe, the BACARDÍ Legacy Cocktail Competition has named its 12th UK winner. Scottish…
View More Nicole Sykes Crowned UK Champion at the 2020 BACARDÍ Legacy Cocktail Competition
Tylney Hall Hotel & Gardens announced its 2019 Employee of the Year recipients at a celebratory staff event in January 2020. This year, two employees…
View More Tylney Hall Hotel & Gardens announces Employee of the Year 2019
Printworks Manchester has been given the green light for its extensive £9m refurbishment, which will see owners, DTZ Investors, deliver a state-of-the-art digital ceiling to…
View More £9m refurbishment of iconic entertainment venue Printworks Manchester gets the go-ahead
Operators have fresh reason to celebrate the start of the decade as, collectively, they have helped save over 100 million pints of water and 360…
View More UK OPERATORS SAVE 100M PINTS OF WASTE WATER
Renowned Scottish-Italian chef, Nico Simeone, will open his first London site this spring in the heart of London’s Fitzrovia. Pioneering a revolving culinary hub, Six…
View More Six by Nico to open Revolving Culinary Concept in London
Park Plaza London Riverbank has officially opened the capital’s first hotel room designed by families for families. Complete with chalk-board walls, neon lights and personalised experiences,…
View More LONDON HOTEL ROOM DESIGNED FOR FAMILIES, BY FAMILIES
London’s QEII Centre has partnered with Bright Hygiene to spearhead a drive to tackle mental health issues in hospitality and events with the intention of…
View More QEII and Bright Hygiene urge action on workplace mental health
With the first Indian dumpling all-you-can-eat menu of its kind, Soho Wala are upping their game for the especially hungry with an offering comprised primarily…
View More Soho Wala Launches London’s First All-You-Can-Eat Indian Dumplings Menu
The beer, food and music festival returns to Digbeth this July with Dishoom and Baked in Brick joining the food line-up We Are Beer, the…
View More BEER CENTRAL RETURNS TO BIRMINGHAM
PiONEERING DESIGN HOTEL RECOGNISED FOR OUTSTANDING CUSTOMER SERVICE, FACILITIES & UNIQUE EVENT SPACES Hilton London Bankside has been named Best Large Hotel of The Year…
View More HILTON LONDON BANKSIDE NAMED AS SPLENDID HOSPITALITY’S BEST LARGE HOTEL OF THE YEAR
From flea bombs to derelict boats, how one company is helping abandoned UK pubs re-open On average, about three public houses a day close down…
View More Saving public houses
Taylor UK offers a range of options for caterers to avoid contamination when grilling and frying Recent media reports have highlighted the issue around cross…
View More Thinking outside the box!
If you’re an employer, you’ll keep a close eye on your finances — but just how much are staff breaks costing you? takeaway food boxes…
View More Breaking the bank: The real cost of breaks at work
Meetings can often be a painful experience; dry sandwiches and instant coffee whilst staring at a screen in a cold room. However, with Jurys Inn…
View More Jurys Inn Show us How to Meet Happy
Taking place 21 – 23 April 2020 at the newly finished Sarit Exhibition Centre in Nairobi, Kenya, the Kenyan Food and Hospitality Events will offer…
View More Montgomery Group East Africa prepares to launch its highly anticipated new expos; The Kenyan Food and Hospitality Events 2020 this April.
Eight young people have recently graduated from a new hospitality programme in Liverpool, delivered by nationwide training provider Seetec Outsource and Job Centre Plus, with…
View More Hospitality Training Serves Up Jobs For Young People In Liverpool
Valentine Equipment and sister company Cuisinequip teamed up with Delvado, who offer complete coffee and catering equipment solutions, to specify, install and support on equipment…
View More Teamwork Provides Recipe for Success at SUGO Pasta
William Watkins, third generation farmer at Heartsease diversified into bottled water and soft drinks 30 years ago. The company now produces flavoured waters, tetra juices,…
View More Radnor Hills is based in Radnorshire, Mid Wales on Heartsease Farm, drawing natural Welsh spring water from an aquifer below land farmed by our family for over 100 years.
Chromate has been the established industry standard as the corrosion inhibitor for absorption minibars. A new EU legislation stipulates the phase-out of this substance for…
View More DOMETIC ELIMINATES CHROMATE AND SETS A NEW STANDARD FOR MINIBARS
Simon Martin from Mana, Manchester’s first Michelin starred chef in a generation, leads the bill of top chefs demonstrating at the 20th edition of Northern…
View More Simon Martin from Mana, Manchester’s first Michelin starred chef in a generation, to demo at Northern Restaurant and Bar 2020.
LabTech, owner of Camden Market, has announced a trio of new operators will join its eco-led Buck Street Market in the lead up to its…
View More LONDON’S FIRST ECO-MARKET REVEALS TRIO OF LATEST F&B SIGNINGS
Trump Turnberry in Ayrshire has today (Thursday 13th February) been announced as the organisation with the highest annual fundraising total for Glasgow Children’s Hospital Charity…
View More TRUMP TURNBERRY NAMED FOR THE THIRD CONSECUTIVE YEAR AS TOP FUNDRAISER BY GLASGOW CHILDREN’S HOSPITAL CHARITY