British bath manufacturer Cabuchon Bathforms has launched its new Studio bath, the latest addition to its range of baths which can be built into the…
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Category: Newsletter
Classic Fine Foods launches premium Westholme Wagyu beef to UK market
Gourmet food specialists, Classic Fine Foods, has launched Australian Wagyu beef brand, Westholme, to the UK market. Launched at TheTasteLab at Classic Fine Foods London…
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SAVOR™ THE FLAVOUR!
Bob Pease, CEO/President of the Brewers Association the not-for-profit trade association representing small and independent American craft brewers, on a culinary experience like no other…
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SLEEPEEZEE PROVIDES HOTELIERS WITH QUALITY AT EVERY LEVEL
International hospitality bed manufacturer and Royal Warrant holder, Sleepeezee, has been crafting bespoke mattresses and beds for some of the finest hotels and resorts around…
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To win – and keep – customer loyalty, you need to strike the perfect balance of technology and humanity
In our increasingly digital age, we are all held fast in the grip of technology – whether we like it or not. Our every move…
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Hotels, meet Apps. Apps, meet Hotels…
By James Bishop, Senior Director, Global Demand Partnerships at SiteMinder In the last few years we’ve moved from a mobile-first world to, in many cases,…
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Time to ‘clean up’ your corporate responsibility
Keeping your premises clean is one of, if not the, top priority for a hotel, restaurant or café. A sanitary environment – that has been…
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Bespoke laundry stays cool to go green
A West London commercial outfit has introduced new sustainable working methods to deliver laundry with a clear conscience. Tucked away in the heart of Isleworth,…
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MAKING WATER EASY…
Download FREE HOW TO SERVE SUSTAINABLE TABLE WATER GUIDE It couldn’t be easier to offer customers delicious, freshly purified, chilled, still or sparkling water and…
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Hotel Service as a System
Behind every great hotel is a well-oiled machine of a thousand different parts, all working in perfect unison to deliver the best service possible to…
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DOMETIC INTRODUCES NEW NOISELESS MINIBAR WITH A++ ENERGY CLASS
Dometic adds two new models to its Classic Minbar Range, noiseless thermoelectric minibar portfolio. New RH 418 NTE got an A++ energy consumption rating and…
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Farm Frites launches Finest Super Fine Fries for autumn menus
Farm Frites has launched its thinnest fries yet giving food operators even more choice for the final months of al fresco dining and autumn menus.…
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Efficiency and Theatre Working Harmoniously
From open-plan live kitchen experiences to immersive chef tables, hotels should consider re-inventing their dining offering whilst exploring the opportunities for kitchen efficiency. TAG Catering…
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PAIR LIKE A PRO THIS CHRISTMAS WITH THE BREWERS ASSOCIATION
Bob Pease, CEO/President of the Brewers Association the not-for-profit trade association representing small and independent American craft brewers, on the potential for American craft beer…
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Avoid a Halloween horror story: food safety tips from Navitas
Love it or loathe it, Halloween is now the UK’s second most popular family occasion after Christmas. It’s an annual spectacle that the hospitality industry…
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Lolly – Restaurant and Bar Tech Live show. stand C190
It’s Lolly, the EPoS and payments specialist, will be serving up the future at this year’s Restaurant and Bar Tech Live show. From the company’s…
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ELIS LAUNCHES NEW WASHROOM SERVICE
Elis, which supplies and launders chefs’ wear, linen and mats for businesses of all sizes throughout the UK, has launched a new washroom service, supplying…
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DRAUGHT BEER QUALITY HELP FROM THE BREWERS ASSOCIATION
Bob Pease, CEO/President of the Brewers Association, the not-for-profit trade association representing small and independent American craft brewers, highlights the importance of quality on draught…
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Tork boosts food service businesses with two new extensive online programmes
Tork is launching two new online programmes to provide the food service industry with expert industry insights and help them tackle everyday challenges and focus…
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Make the right move for food safety and health and safety
When it comes to enforcement authority inspections, there’s no substitute for being prepared. Bob Mackay, Technical Director with Navitas Group explains how investing in a…
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Partnership between Flipside and ItsLolly caters to Smithfield’s growing plant-based demand
LollyServe supports 20 percent uptake in customers since installation Walking along the busy strip right by Smithfields in London, you’d be surprised how many eateries…
View More Partnership between Flipside and ItsLolly caters to Smithfield’s growing plant-based demand
Frying tonight at Host Milan
Quality Fry presents latest automatic, self-contained fryer Quality Fry will present its latest ventless, automatic fryer at Host Milan. The Fast Chef Elite+ Carousel features…
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EauVation launches FREE How To Guide to providing customers with sustainable table water
It couldn’t be easier to offer customers delicious, freshly purified, chilled, still or sparkling water and it’s a great time to tap into the growing…
View More EauVation launches FREE How To Guide to providing customers with sustainable table water