• Launching 125ml cans of the Tommy’s Margarita (Tequila, Lime, Agave – 14.7% ABV) with Wahaca • Available via Deliverooand for takeaway / Click & Collect
View More Premium tequila cocktail brand Pimentae partners with Mexican-Inspired Restaurant Wahaca to deliver an authentic taste of Mexico
Shangri-La Kuala Lumpur is delighted to announce Scott Brands as their new Executive Chef. In his role, Brands will lead the culinary team and oversee several…
View More SHANGRI-LA KUALA LUMPUR APPOINTS EXECUTIVE CHEF SCOTT BRANDS
Globally celebrated residential and hospitality design brand YOO have signed an agreement with leading Thai developer – World Corporation, to bring both their hospitality brands,…
View More YOO CONTINUES HOSPITALITY GROWTH WITH SIGNING OF NEW LIFESTYLE RESORT
The new beer is available to purchase exclusively from Sainsbury’s Great beer is hard to find, but Camden Town Brewery is continuing to make it…
View More Eazy Peazy: Camden Town Brewery launches new hazy IPA, Eazy
Demand for cask ales from Surrey-based Hogs Back Brewery is nudging close to pre-Covid levels, as the brewer secures listings with a number of pub…
View More Hogs Back sees uplift in cask ale demand from pubs
An innovative social dining restaurant in the city which serves contemporary eclectic cuisine, cooked over fire has launched a new menu featuring local, foraged and fresh ingredients – April dishes at…
View More Local, Foraged & Fresh – New Menu Launch for York’s ‘Waste-Less’ Neighbourhood Restaurant
• Research: Older people stick with simple single flavours, while young people opt for combinations• The Delicious Dessert Company launches a new range of Yum Yums
View More THE TASTE OF SUMMER: GEN Z SHUNS SINGLE FLAVOURS PREFERRED BY OLDER GENERATIONS
The first-of-its-kind four-times distilled prestige Silver tequila will be available in the UK from July. Today, PATRÓN Tequila, the world’s number one super-premium tequila*, has…
View More PATRÓN Tequila Launches PATRÓN EL CIELO Globally
Din Tai Fung is delighted to announce the launch of its one-of-a-kind Xiao Long Bao Masterclasses, which are now available to book exclusively at the…
View More Michelin Guide-recognised Taiwanese hotspot Din Tai Fung launches Xiao Long Bao Masterclass at latest Centre Point restaurant
Visit us on Stand S301 and try our new flavours Award winning Heartsease Farm will launch two brand new flavours at this week’s Farm Shop…
View More New flavours of award-winning Heartsease Farm to launch at Farm Shop & Deli 2023
Limited Edition Ukiyo Cocktails to Launch at JIJI Islington Islington hotspot JIJI is to launch a series of limited-edition cocktails with renowned Japanese gin brand…
View More LET SUMMER BE-GIN AT JIJI
We talked to Stephanie Hickford and Ben Baldwin at Border Biscuits about the importance of a complimentary in-room snack offering and how Border Biscuits can…
View More Sweet Secrets Revealed: Q&A with Border Biscuits
KOPA Grilling Solutions has expanded its range of award-winning charcoal ovens with a new industrial design, a re-engineered Fire Break, and a lighter soft-closing door to…
View More KOPA INNOVATES NEW DESIGN FOR CHARCOAL GRILLS
• The doughnut chain has opened a brand-new shop in the centre• The letting follows the arrival of fellow F&B operators Creams, Slim Chickens, Kokoro, Jamaica Blue,…
View More Krispy Kreme opens iconic new shop at Manchester Arndale
The menu features elevated tweaks on fan favourites, alongside the introduction of seven dishes With warmer weather finally descending on the capital, surf & turf…
View More BURGER & LOBSTER CELEBRATE SPRING WITH A VIBRANT MENU REFRESH
This summer, make the English-made AKER, your aperitif of choice. A celebration of English producers and produce, you can taste acres of English countryside in…
View More Celebrate the summer with AKER – the uniquely British aperitif
Delphina Hotels and Resorts are quickly becoming the go-to destination for couples seeking a romantic getaway in Sardinia, fondly known as the ‘Caribbean of Europe’.…
View More From Sardinia with Love – Delphina Hotels & Resorts Turns Up the Romance with Unique Experiences Just for Two
Lifelong hater of creepy-crawlies overcomes fear at an unusual tasting event in Edinburgh which saw whiskies paired with crickets, mealworms, locusts and a surprise scorpion!…
View More ARACHNOPHOBE CATCHES THE BUG FOR TASTING WHISKY WITH EDIBLE INSECTS
New accreditation for Newquay restaurant, exclusively for adults. Dune Restaurant at the Fistral Beach Hotel and Spa in Newquay have been awarded two AA Rosettes…
View More Dune Restaurant at Fistral Beach Hotel and Spa in Cornwall awarded 2 AA Rosettes.
This Cinco de Mayo, May 5th, Michelin-awarded Chef Peter Sanchez- Iglesias from Decimo at The Standard, London will welcome Chef Fernando Hernández from Moyuelo in…
View More Chef Peter Sanchez-Iglesias, Decimo, London, welcomes Chef Fernando Hernández, Moyuelo, Puebla, for a dinner & fiesta at The Standard, London this May.
In 2023 it was expected that Spain would see a 30% increase year-on-year in investment in Artificial Intelligence (AI), but as we approach the end…
View More Artificial Intelligence in hospitality: The importance of training employees and AI for optimum outcomes
Camden Town Brewery has announced the launch of its latest summer seasonal: Bellini Lager. This crisp and refreshing lager is a fresh take on the…
View More CAMDEN TOWN BREWERY LAUNCHES A FRESH TAKE ON THE CLASSIC COCKTAIL: BELLINI LAGER
Hilton London Heathrow Airport is showcasing a whole raft of new environmental initiatives to coincide with Earth Day. Marked annually on April 22 to demonstrate…
View More Hilton London Heathrow Airport marks Earth Day