Alto-Shaam to introduce new Prodigi combination ovens at HOST 2023 

(PAV 2P, Stand E47 F48 – HOST MILANO, 13-17 October 2023) – Alto-Shaam, a global leader in the foodservice equipment industry, will introduce its latest innovation in the combination oven category, Prodigi™, at HOST Milano.  

Prodigi combi ovens are specifically designed to help operators succeed by delivering real savings on labour and space, as well as cutting operating and food costs. Combining multiple cooking functions in a single appliance, Prodigi ovens can be utilised to execute any dish, however simple or complex, with the highest quality precision and consistency every time.   

The new ovens feature advanced controls and are designed to be simple to use – requiring little or no operator training and can be managed remotely through Alto-Shaam’s cloud-based remote oven management system, ChefLinc™. Equipped with an intuitive dashboard, ChefLinc allows operators to create, manage and distribute recipes to ovens through the cloud, providing foodservice operators complete control of their equipment and menus from wherever they are, as well as labour savings.  

Thanks to its boilerless design, Prodigi ovens require 80% less water than ‘traditional’ combi ovens and virtually zero maintenance, to deliver superior performance and lower operating costs.   

Alto-Shaam will also showcase its ChefLinc enabled Converge® multi-cook ovens, which provide up to three independent ovens in one. By pairing controlled humidity and the patented vertical air flow of Structured Air Technology®, Converge Multi-Cook Ovens allow operators to steam, bake, grill, and air fry at the exact same time, in the same oven, without sacrificing quality. 

Simon Parke-Davis, Alto-Shaam Vice President of Sales – EMEA, says HOST is the ideal platform for Alto-Shaam to showcase its latest innovations and foodservice solutions to industry partners and customers alike: “We are delighted to be returning to HOST, our first time exhibiting since 2019, as it remains one of the standout tradeshows for the EMEA region and beyond. 

“On stand, our global team will present numerous products and solutions that we have introduced to the market since, which are new to the show floor, including our innovative Converge Multi-Cook Ovens and Prodigi Combination Oven series.” 

Alto-Shaam will also use HOST to demonstrate its award-winning Vector® ovens which, thanks to Structured Air Technology, can cook twice as much food up to two-times faster than traditional counterparts. The patented technology features high-velocity, focused heat that provides more even and consistent cooking and the highest quality output—all in a compact, waterless and ventless footprint. In addition, Alto-Shaam will display its portfolio of equipment on stand that deliver key energy and labour savings for operators – including their pioneering Cook & Hold ovens and Smoker ovens, as well as heated holding solutions.  

Throughout the show, Alto-Shaam’s global team of chefs will be providing live cooking demonstrations of equipment solutions with a focus on enhancing foodservice operations and offerings, and tips for maximizing food quality and reducing costs. 

To learn more about Alto-Shaam’s stand at HOST, visit the show online profile at: