Next year will see an increasing number of restaurant businesses in the UK getting caught out by the intellectual property (IP) pitfalls that exist from…
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Category: Featured Articles
How To Create A Brochure For Your Business That Stands Out
Discover the secrets to creating a brochure that looks good, captivates your target audience, and inspires action. In today’s cut-throat business landscape, having a brochure…
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Suds and Soak: BierBath’s Grand Opening – A Frothy Fusion of Relaxation and Revelry
BierBath, the first establishment to blend the spirited zest of an alehouse with the tranquil bliss of a beer spa, is having its grand opening…
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The Burnt Chef Project to recognise success with Hospitality’s Mental Health Heroes Award launch
Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a global stage, The Burnt Chef Project…
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Phs Greenleaf launches Prostate Cancer Christmas bauble
phs Greenleaf has launched a new charity Christmas bauble to help raise vital funds for prostate cancer research in the UK. The blue bauble is…
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Indulge Your Senses: Announcing the TOP 100 Restaurants for 2023 by Luxury Lifestyle Awards
Welcome to a culinary journey like no other. It is with great pleasure and excitement that we present to you the TOP 100 Restaurants of…
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Raise Your Glass to Excellence: Luxury Lifestyle Awards Unveils the Top 100 Premium Wine and Spirits Brands for 2023
Luxury Lifestyle Awards, the prestigious global award organization dedicated to recognizing and celebrating excellence in the luxury industry, is delighted to present its highly anticipated…
View More Raise Your Glass to Excellence: Luxury Lifestyle Awards Unveils the Top 100 Premium Wine and Spirits Brands for 2023
BETHANY ENGLAND AND JASON ROY LAUNCH SPABREAKS.COM ‘SPA A THOUGHT’ CHRISTMAS CAMPAIGN
Spabreaks.com, experts in wellness, launch their biggest ever campaign in time for Christmas which looks to reward those who have gone above and beyond with…
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Improving the customer experience and efficiencies with an on-premise laundry
By Charlie Robards, Business Development Manager at Miele Professional In the customer-centric world of hospitality, every little detail matters when it comes to providing a…
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#ASimpleThanks launches ahead of Black Friday weekend
Global gratitude movement launched to champion appreciation for hospitality workers Hospitality workers put in an average 23% more hours over the Black Friday weekend 46% of shift…
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Santorini’s Best-Kept Boutique Hideaway
Step inside the island’s hidden gem of award-winning hospitality at Kivotos Santorini London, UK: Santorini, one of the most beloved holiday destinations in the world, never…
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Les Roches highlights at Hospitality ON Awards
Sommet Education, the world’s leading group of hospitality management schools, and its flagship institution Les Roches, have received accolades in the Hospitality ON Awards. For…
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Afternoon Tea with a Festive Twist at The Dilly
To kick off the Christmas season in style, Piccadilly’s iconic hotel, The Dilly, has launched its brand-new festive afternoon tea, available from 20th November in…
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PUREZZA ANNOUNCE MERGER WITH LA FAUXMAGERIE TO BECOME PLANT-BASED POWERHOUSE
13 November 2023: Acclaimed restaurant, Purezza, has announced the merger with artisan cheese manufacturer, La Fauxmagerie, acquiring a majority stake in the company. The merger…
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No.124 by GuestHouse, Brighton
Opening Summer 2024 | The boutique hospitality group GuestHouse Hotels will open No.124 by GuestHouse, Brighton positioned right on the seafront. Formerly Regency-style townhouses looking…
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Installation of new permanent light art in Durham marks countdown to Lumiere 2023 #LumiereDurham
Lumiere, the UK’s light art biennial, is less than a month away. And as excitement builds for this major North East event, a new permanent…
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ART’OTEL LONDON HOXTON TO OPEN MARCH 2024
Fusing innovative architectural design and art-inspired interiors, this premium lifestyle hotel opening is set to be a new canvas for creativity in London’s cultural core…
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GALGORM FIRST HOTEL IN NORTHERN IRELAND TO ACHIEVE GOLD IN TWO TOP SUSTAINABILITY ACCOLADES FROM GREEN TOURISM
Galgorm becomes first hotel in Northern Ireland to achieve gold in two top sustainability accolades from Green Tourism. Pictured are Jonny McKay, safety and compliance…
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H-PACK Launches HOT ‘N’ FRESH Brand
Europe’s packaging one-stop shop, H-Pack Packaging has launched a new brand Hot ‘n’ Fresh, providing a colour-coded, easy way for buyers to identify products based on the…
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Zuaya creates a hangover curing cocktail for Christmas party season
Zuaya – the Latin-American restaurant in Kensington – has created a hangover curing cocktail just in time for Christmas party season*. The cocktail will be…
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MACA – MYMUYBUENO ACADEMY OF CULINARY ARTS – LAUNCHES TO PROVIDE UNIQUE ONLINE PROFESSIONAL TRAINING COURSES FROM THE UK’S TOP CHEFS
The first-ever online training courses for professional and student chefs, given by professional Guest Chefs at the very top of their game, has just launched.…
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Industry unites to encourage uptake in hospitality careers #choosehospitalitypledge
Senior industry leaders have united in a programme of autumn school visits designed to encourage more young people to consider a career in hospitality. …
View More Industry unites to encourage uptake in hospitality careers #choosehospitalitypledgeBEDEO LAUNCHES RETROFIT TECH THAT MAKES A DIESEL VAN ELECTRIC AT THE PRESS OF A BUTTON
RE-100 electrification solution extends the life of the vehicle Caterers and wholesalers concerned about the cost and availability of buying a new electric van when…
View More BEDEO LAUNCHES RETROFIT TECH THAT MAKES A DIESEL VAN ELECTRIC AT THE PRESS OF A BUTTON