NOVEMBER 2023: London’s latest culinary experience, Marlowe Bar & Restaurant at Montcalm East, the design-focused hotel in East London, is now open, promising an extraordinary…
View More London’s Latest Culinary Experience, Marlowe Bar & Restaurant Opens Its Doors
Searcys announces the appointment of its new Executive Chef for Restaurants, Thomas Piat. With a wealth of experience working in kitchens across the world, Piat…
View More SEARCYS APPOINTS NEW RESTAURANT EXECUTIVE CHEF
Farringdon favourite, Smiths of Smithfield, welcomes new Head Chef, Tim Dela Cruz, to the stoves at the Young’s city pub. With a wealth of experience working in an array of London restaurants, Cruz brings an elevated menu to Smiths second-floor…
View More SMITHS OF SMITHFIELD WELCOMES HEAD CHEF, TIM DELA CRUZ, TO ITS RESTAURANT
Cicchetti Knightsbridge in London – owned by family-run San Carlo Group and designed by Fettle Design – is named Overall Restaurant Winner and Best Europe…
View More CICCHETTI KNIGHTSBRIDGE NAMED OVERALL RESTAURANT WINNER AT 2023 RESTAURANT & BAR DESIGN AWARDS
The Forest Side restaurant and rooms in Grasmere, in the Lake District, was included in the global Top 100 as well as being voted no.4…
View More THE FOREST SIDE IS VOTED IN THE TOP 100 GLOBAL RESTAURANTS AND 4TH IN THE UK AT THE WE’RE SMART WORLD AWARDS
Elevate your Friday nights with ‘Friday Feels’ at STK Rooftop in Stratford. The rooftop venue has officially transformed Friday nights into London’s most atmospheric late-night…
View More STK Rooftop launches ‘Friday Feels’
Archway, the culinary gem nestled in the heart of Battersea, is thrilled to announce its inclusion in the prestigious Michelin Guide. The award signifies Archway’s…
View More ARCHWAY BATTERSEA INCLUDED IN 2023 MICHELIN GUIDE
Michelin-starred Tommy Banks and team bring Oldstead to your doorstep this festive season October 2023: This festive period will see the return of Made In…
View More Made In Oldstead’s festive deliveries return
An innovative app allowing restaurant owners to manage allergens is set to revolutionise the hospitality industry. The AllergyMenu.uk app allows businesses to provide accurate and…
View More App streamlines menus for restaurant owners and allergy sufferers
École Ducasse’s iconic Paris Campus has been awarded World’s Best Culinary Training Institution 2023 and Europe’s Best Culinary Training Institution 2023 by the World Culinary…
View More École Ducasse recognised World’s Best Culinary Institution
Adam Davie, General Manager at DoubleTree by Hilton Oxford Belfry maps out a refreshed vision for the resort following a recent refurbishment and relaunch. …
View More MEET ADAM DAVIE, GENERAL MANAGER AT THE NEWLY REFURBISHED DOUBLETREE BY HILTON OXFORD BELFRY
The Knight of Notting Hill is a brand-new gastropub boasting sumptuous interiors, an eclectic mix of seasonal classic pub food, cocktails, craft beers, wine &…
View More The Knight of Notting Hill is a smart, design-led gastropub opens this September in the heart of Notting Hill.
The Crown Estate, the landowner and custodian of buildings along Regent Street and across St James’s, is repurposing over 16,000 sq ft of retail space…
View More THE CROWN ESTATE TRANSFORMS FOUR RETAIL STORES INTO NEW DINING OUTLETS AND WELCOMES SIX NEW HOSPITALITY CUSTOMERS IN LONDON’S WEST END
PizzaExpress is proud to be an omnichannel brand – offering dine-in (360+ pizzerias in the UK&I + a global estate), dine out (with all three…
View More Dinnertime Showtime: PizzaExpress’ Retail Transformation
Guests at the Hogs Back Brewery Hop Harvest celebrations enjoyed beer, food, live music and family entertainment in the late summer sunshine. More than 3,500…
View More Hogs Back Brewery celebrates hop harvest Record number of guest enjoy beer and entertainment at Hop Harvest Festival
Following a delicious morning of judging, the winner of the 1st edition of the Best Croissant UK Awards was announced at The Savoy Hotel London.…
View More CHESTNUT BAKERY ANNOUNCED AS WINNERS OF THE 1ST EDITION OF BEST CROISSANT UK AWARDS
The ‘Pairings of Perfection’ campaign offers expertly chosen sake recommendations to be enjoyed with delicious seafood dishes at select restaurants ● The campaign launches on…
View More JFOODO introduces ‘Pairings of Perfection’ in celebration of World Sake Day 2023
Following a hugely successful first stage launch earlier this year of The Mole Resort, L+R Hotels has announced full completion of the highly-anticipated North Devon…
View More Pack your bags and make a beeline for the Devonshire countryside as fun, frolics and a jam-packed itinerary of adventure awaits…
HOLLYWOOD’S DANNY TREJO, BRINGS LOS ANGELES RESTAURANT INSTITUTION TO WEST LONDON’S PORTOBELLO ROAD: Hollywood’s most prolific ‘Bad Ass’ actor, Danny Trejo (Machete, Spy Kids, From…
View More “TREJO’S TACOS” MAKES UK DEBUT
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional…
View More 18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education
In a bid to support the next generation of UK chefs, Seafood from Norway (SfN), sponsors of the Craft Guild of Chef’s Young National Chef…
View More Seafood from Norway joins forces with Simon Hulstone to elevate the Young National Chef of the Year finalists at Mentor Day
Marbella will host the biggest international event on space and underwater tourism from 26-28 September at Les Roches Global Hospitality Education. The Space and Underwater…
View More The future of luxury space and underwater tourism to be explored at SUTUS by Les Roches
TALENTED HEAD PASTRY CHEF MAURO DI LIETO, ALONGSIDE HIS PASTRY SOUS CHEF DANIEL SCHEVENELS, ARE CROWNED WINNERS OF NATIONALLY RECOGNISED TV SHOW: The Landmark…
View More THE LANDMARK LONDON’S PASTRY TEAM WIN BAKE OFF: THE PROFESSIONALS 2023