With the hospitality industry finally recovering from the COVID-19 pandemic and the various restrictions that have been in place over the past few years, many…
View More What the hospitality industry needs to understand about commercial leasesAuthor:
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View More Join our research panel, make extra income🎄🥂 Festive Drinks Guide – Where to enjoy the season’s most festive cocktails and winter warmers 🎄🥂
December is just around the corner and what better time to explore London’s best bars and restaurants than by celebrating with a festive cocktail or…
View More 🎄🥂 Festive Drinks Guide – Where to enjoy the season’s most festive cocktails and winter warmers 🎄🥂Exodus of 25-40 year-olds puts emphasis on younger workers
The changing shape of the hospitality workforce has been revealed in new research from workforce management app, Deputy. The Rebuilding Hospitality: The Changing Shape of…
View More Exodus of 25-40 year-olds puts emphasis on younger workersFavrit launches its pioneering food and drink guest experience platform in the UK
Favrit, the successful Nordic technology company has today launched in the UK market. Favrit aims to revolutionise the way restaurants and bars are run by…
View More Favrit launches its pioneering food and drink guest experience platform in the UKGet ready for the domino effect: BACARDÍ® brings the competitive spirit to festive celebrations with new limited-edition domino sets
Includes domino tiles handcrafted from upcycled BACARDÍ rum barrels and bottle of BACARDÍ Reserva Ocho The perfect luxury gift for rum lovers, housed in keepsake…
View More Get ready for the domino effect: BACARDÍ® brings the competitive spirit to festive celebrations with new limited-edition domino setsExperience the best of Mayfair at InterContinental London Park Lane this Christmas with a Hyde Park Winter Wonderland staycation adventure
This Christmas, InterContinental London Park Lane has exclusively partnered with London’s annual family favourite festive celebration, Hyde Park Winter Wonderland, to create the ultimate staycation experience in…
View More Experience the best of Mayfair at InterContinental London Park Lane this Christmas with a Hyde Park Winter Wonderland staycation adventureWORLD’S FIRST CHILLI BACON VODKA INNOVATION SET TO SPICE UP THE CATEGORY
Independent, London-based distillery, Doghouse Distillery has introduced a brand-new flavour Baller ‘Chilli Bacon’ Vodka (40% ABV) to its growing portfolio of unique spirits. The latest…
View More WORLD’S FIRST CHILLI BACON VODKA INNOVATION SET TO SPICE UP THE CATEGORYFiretree Chocolate Launches Innovations Collection
Firetree, the UK’s super-premium vegan-friendly chocolate brand is delighted to announce the launch of their first ever limited-edition range, The Innovations Collection. Arriving just in…
View More Firetree Chocolate Launches Innovations CollectionThis is the correct way to reheat your Christmas Dinner the next day
With Christmas around the corner, people all over the world are looking forward to a slap-up festive feast, however, concerning figures show that food waste…
View More This is the correct way to reheat your Christmas Dinner the next dayHas COVID-19 Changed the French Food Delivery Market Forever?
The French food delivery market is hugely lucrative, worth €180 billion and growing. Food makes up 20% of our manufacturing output, highlighting its economic importance.
View More Has COVID-19 Changed the French Food Delivery Market Forever?Winter BBQ – Christmas Day on the Charcoal
‘That’s summer over for another year’, is undoubtedly one of the most homogenous, repeated phrases amongst Brits from August 10th onward. ‘That’s summer over for…
View More Winter BBQ – Christmas Day on the CharcoalSustainable Dining: How the Food and Drinks Market Is Becoming Eco-Friendly
As things stand, our planet is not in a good shape. With the effects of climate change becoming more and more apparent every year, many…
View More Sustainable Dining: How the Food and Drinks Market Is Becoming Eco-Friendly8 Mistakes we make and are still making when it comes to recycling
More and more the media is providing us with feel good stories related to recycling. Whether it be worldwide fashion brand Adidas selling more than…
View More 8 Mistakes we make and are still making when it comes to recyclingSOHO HOUSE PARTNERS WITH PENTIRE TO LAUNCH NON-ALCOHOLIC DRINKS MENU
Pentire is listed on Soho House menus globally as its non-alcoholic spirit of choice. November 2021…// Trustpilot’s top rated non-alcoholic spirit, Pentire is proud to…
View More SOHO HOUSE PARTNERS WITH PENTIRE TO LAUNCH NON-ALCOHOLIC DRINKS MENUFrom car bay to hotel room: 2021 SiteMinder Partner of the Year Awards spotlight industry transformation
SiteMinder, the world’s leading open hotel commerce platform, has deemed a car-park-turned-hotel-inventory the year’s most ingenious change in conducting hotel business. The title of ‘Innovation…
View More From car bay to hotel room: 2021 SiteMinder Partner of the Year Awards spotlight industry transformationITS LOLLY GETS SET FOR 2022 WITH THREE NEW APPOINTMENTS
– Further expansion for the hospitality technology specialist – It’s Lolly, the hospitality technology specialist, is expanding yet again with the appointment of three new…
View More ITS LOLLY GETS SET FOR 2022 WITH THREE NEW APPOINTMENTS2022 Consumers Demand a Fresh Approach, says Bidfresh
Hospitality businesses will need to adapt to significant changes in consumer behaviour when planning 2022 menus, says fresh produce specialist Bidfresh. New research shows that …
View More 2022 Consumers Demand a Fresh Approach, says BidfreshThe Millennials Championing Change in the Food and Drink Industry
Millennials have a great potential to change our culture. For the food and drink industry, change is nothing new. New tastes and influences constantly turn…
View More The Millennials Championing Change in the Food and Drink Industry7 quirky catering ideas for corporate events
Whether it’s a creamy berry quinoa parfait or a mediterranean morning scramble washed down with an avo-shake, power breakfasts are all the rage. Long gone…
View More 7 quirky catering ideas for corporate eventsWhitbread brings plant-based protein GARDEN GOURMET® to menus across its estate to increase customer choice
Whitbread has partnered with Nestlé Professional’s plant-based brand GARDEN GOURMET® to launch new meat-free dishes on menus at 1,200 of its pub, restaurant and hotel…
View More Whitbread brings plant-based protein GARDEN GOURMET® to menus across its estate to increase customer choiceChristmas Together: publicans invited to join in new Christmas Plus One campaign created to help connect people and communities this December by using their pub as the festive hub #ChristmasTogether
Christmas Plus One aims to help people feeling lonely and benefit pubs Pub customers encouraged to give someone a ‘Plus One’ invite to pub in…
View More Christmas Together: publicans invited to join in new Christmas Plus One campaign created to help connect people and communities this December by using their pub as the festive hub #ChristmasTogetherWINTER WARMERS, BUT ADD A LITTLE ‘SPICE’
Too good to drink on your tod-dy Hawksbill Hot Chocolate – a classic winter warmer 50ml Hawksbill Caribbean Spiced Rum 25ml Cream Liqueur Top with…
View More WINTER WARMERS, BUT ADD A LITTLE ‘SPICE’