Too good to drink on your tod-dy

Hawksbill Hot Chocolate – a classic winter warmer

  • 50ml Hawksbill Caribbean Spiced Rum
  • 25ml Cream Liqueur
  • Top with Hot Chocolate

Add 50ml of Hawksbill Caribbean Spiced Rum and 25ml of your choice of cream liqueur to a mug. Separately, create your hot chocolate and when ready, also add to the mug. Top with mini marshmallows and enjoy.

Chocolate Orange Toddy – warming serve to keep you cosy this Christmas

  • 50ml TW Kempton Chocolate Orange
  • 75ml hot water
  • 25ml freshly squeezed orange juice
  • 15ml lemon juice
  • 12.5ml honey
  • Orange wheel to garnish

Pour 75ml hot water into a tempered glass mug. Stir in the honey until dissolved, then add the gin liqueur, orange juice and lemon juice and garnish.

Merry Cherry – an impressive serve for festive cocktail parties

  • 50ml Carthy & Black Original Gin Cream
  • 20ml Maraschino Liqueur
  • 75ml double cream mixed with melted chocolate (melt down 5 squares of dark chocolate and mix with 200ml double cream)
  • Chocolate sauce and freeze-dried raspberries for the rim

Firstly, prepare your martini glass by dipping into chocolate sauce then freeze-dried raspberries to decorate the rim of the glass. Then add the C&B, Maraschino Liqueur and cream and chocolate mix to a cocktail shaker. Shake with ice then strain into the glass and enjoy.

Rum Toddy – warming serve to keep you warm this winter  

  • 50ml Palm Beach Banana & Butterscotch Rum Liqueur
  • 75ml hot water
  • 12.5ml honey
  • 1 lemon wedge

Pour 75ml hot water into a tempered glass mug. Stir in the honey until dissolved, then squeeze the lemon wedge and add the rum.

Rum Spiced Latte – picture the lovechild of a Liqueur Coffee and a Winter-spiced Latte and you’ll have an idea of where we’re going with this creamy number.

  • 50ml Hawksbill Caribbean Spiced Rum 
  • 50ml Espresso
  • 10ml Vanilla syrup
  • 25ml double cream

Shake rum, coffee and vanilla syrup together. Strain into latte glass. Separately shake 100ml double cream with 10ml vanilla syrup until has thickened. Pour over back of spoon. Keep it simple or garnish with cinnamon and 3x coffee beans.  

Palm Beach Fizz move over Bucks fizz, there’s a new brunch cocktail in town. Upgrade your Christmas brunch cocktail to the Palm Beach Fizz this year.

  • 25ml Palm Beach Mango & Passion Fruit Rum Liqueur
  • 100ml passion fruit juice
  • Prosecco top

Build in a chilled flute glass.