Hotel, Restaurant & Catering (HRC), the business event for hospitality and foodservice professionals, has announced that Monica Galetti will be the show’s Chef Ambassador for…
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Backcountry Ski Holiday Fun Starts with Avalanche Education
As an avid skier or snowboarder, you know how tempting the off-piste sections can be. Free from crowds and bestowed with fresh powder and breathtaking…
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SUTUS 2022: First space hotel and Cousteau’s International Ocean Station to be explored at the world’s largest space and underwater tourism summit
The first space hotel planned for 2027 and the International Ocean Station which aims to be operational by 2026 are among the projects being presented…
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Is Fear Running in your Workplace? How to Move Past Fear Culture & Build a Brave, New World of Work
Fear is a primal emotion that has characterised human nature from the very dawn of evolution. It is a basic yet crucial emotion that is…
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The Cyclical Relationship Between Nutrition & Sleep: Can a Healthier Diet Make for a Better Night’s Sleep?
Sleep and nutrition are incredibly important to overall health and wellbeing. They’re also very closely related. A lack of sleep can lead to overeating and…
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THREE DAYS, THREE CHEFS, THREE CULINARY CULTURES: THE DATAI LANGKAWI HOSTS REGION’S LEADING CHEFS FOR LAUNCH OF THE KITA FOOD FESTIVAL 2022
Malaysia’s iconic The Datai Langkawi consolidates its position as a leading culinary destination for the region by hosting an array of events to kick off…
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Well-Being Paradise: The Healthiest Places to Live in the UK
One of the biggest aspirations in life is to settle in a place where you truly feel happy. This means finding somewhere that mentally and…
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YOOBIC Announces First Acquisition; Doubles Down on Hospitality and QSR
Digital workplace leader closes deal to acquire French digital hospitality innovator Heystan YOOBIC, the all-in-one digital workplace for frontline teams, today announced its purchase of…
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ONWARDS AND UPWARDS, WARDINGTON’S ORIGINAL MARK METEORIC GROWTH AND ITS FOURTH BIRTHDAY WITH NEW PRODUCTS AND EXPANSION.
From 4 gins to 22 premium, handcrafted spirits in four years New product launches 2022 – Ludlow Earl Grey Gin No.8 & Ludlow Whisky plus…
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Are You Making One of These Mistakes When Driving with Your Child?
When preparing for a longer trip with your little ones, every parent has one goal – get there smoothly in one piece. During summer months,…
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Are You Making One of These Mistakes When Driving with Your Child?
When preparing for a longer trip with your little ones, every parent has one goal – get there smoothly in one piece. During summer months,…
View More Are You Making One of These Mistakes When Driving with Your Child?
Ski Resorts Beyond the Snow: How to Have Fun Off-Season
We know you can’t wait to ski on the world’s best snow-covered slopes. But you also don’t need to wish your time away, because most…
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The Rise of the NoLo: Why this Trend is Changing
Customer demands change all the time with new market trends, and NoLo is no different. As people start looking for no- and low-alcohol alternatives to…
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Take your restaurant profits to the next level with technology
There is no doubt that restaurant booking technology can save your restaurant big money, but software systems have to deliver and they must integrate all…
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NEW BEER AND FOOD VIDEO AVAILABLE
As any regular readers of this column will know pairing American craft beer with food is a regular theme but this time the case for…
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Les Roches in elite of hospitality management education with a new agreement with UNWTO and expansion of its Marbella campus
As part of its commitment to sustainable tourism, hospitality management education institution Les Roches, an Affiliate Member of the World Tourism Organization (UNWTO) since 2017,…
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Cavita & Mayahuel restaurant and bars, 56/60 Wigmore Street London W1 design by COR London
Cavita Restaurant Ground floor Wigmore Street, London Completed and opened in June 2022 Design by COR London. 90 covers including two terraces, restaurant and bar…
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The Radiator Centre to Launch New Designs at HIX 2022 Hotel Interiors
Experience celebrates the best in hotel interior design and for the cutting edge in hotel heating, visit The Radiator Centre on Stand U18. The team…
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Seal Packaging launches UKCA marked plastic-free paper cups to eliminate plastic at festivals
Seal Packaging has launched the UK’s first ever UKCA mark registered certified plastic-free paper cups.
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‘No time for creativity’ say UK Chefs as New Study Reveals Price Hikes and Staff Shortages in Catering Firms are Worsening Due to Lack of Innovation
New industry survey reveals top concerns amongst catering staff who say happiness, training and food wastage are amongst those aspects being ignored every day
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LEDFlex Illuminates Ivy Asia across the UK
Located in the heart of London’s most exclusive neighbourhood, The Ivy Asia is the home to delicious Asian-inspired cuisine, incredible entertainment and lavish cocktails, set within…
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Sustainable pairings with Naturewall
Opposite interior combinations can create the ideal design update. With 2022 focusing more and more on bringing natural materials and colourways into commercial spaces and…
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How hospitality businesses can apply learnings from the Birmingham 2022 Commonwealth Games to boost confidence of customers and staff
By Dr Lisa Ackerley, CEnvH, FRSPH Director of Medical and Scientific Engagement, Hygiene at Reckitt
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