Dave Watts, Chef and owner of this charming cottage-style pub in the heart of the Test Valley, Hampshire, like all pubs and restaurants in the…
View More The Crown Inn, Upton in the Test Valley, Hampshire celebrates its 3rd birthday despite the odds
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How To Create the Perfect Al Fresco Dining Experience
As summer begins to bloom across the country, there’s no better time to make the most of the sunshine. One of the nicest ways to…
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Why are staff uniforms important in hospitality?
Hospitality businesses are all about the customer experience. Hotels, bars and restaurants welcome paying customers in return for a seamless and memorable experience. There are…
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Morgan Philips Executive Search partners with Sommet Education to deliver new Executive Programs
Morgan Philips Executive Search has partnered with Sommet Education to support a new portfolio of executive programs offered at hospitality institutions Les Roches Global Hospitality…
View More Morgan Philips Executive Search partners with Sommet Education to deliver new Executive Programs
Celebrate Whisky Sour Day | 25th August | Sagamore Sour
There are many ways to make a whisky sour because the result depends on the type of whisky: Scotch, Bourbon, Rye – Give rye a…
View More Celebrate Whisky Sour Day | 25th August | Sagamore Sour
New community café at Norfolk pub helps connect locals, tackle food poverty and rural isolation
The Blue Bell in Stoke Ferry, Norfolk, has opened a community café to provide a place for locals to meet up, socialise and help combat…
View More New community café at Norfolk pub helps connect locals, tackle food poverty and rural isolation
Drinking without Drinking: The Sober Bars You Need To Visit
A recent report found that a third of pub visits are now alcohol free. With more brands bringing out non-alcoholic alternatives of their most popular…
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Sustainability in hospitality: the key challenges and opportunities
The hospitality industry is already making solid progress on conserving energy and reducing waste. Now hoteliers have an opportunity to lead the wider travel and…
View More Sustainability in hospitality: the key challenges and opportunities
The Coniston Serves Up New Food and Beverage Manager, Katherine Renhard
The Coniston Hotel Country Estate & Spa is delighted to welcome Katherine Renhard as its new Food & Beverage Manager. Having relocated from Norwich four years…
View More The Coniston Serves Up New Food and Beverage Manager, Katherine Renhard
Restaurant & Bar Tech Live
19th & 20th October Restaurant and Bar Tech Live makes its much-anticipated return to ExCeL, London on the 19th & 20th October, forming THE ultimate…
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7 Amazing Wedding Traditions from Around the World
Weddings happen all over the world, but each culture has its unique twist on what should happen on the day. From warding off evil to…
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How to become a better hospitality manager
Hospitality is a unique industry in many ways. The customer experience unfolds before your eyes and this brings added expectation and pressure to provide the…
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Marketing to the £15.5 billion UK staycation trend
Unprecedented travel chaos has left distraught holidaymakers facing queues snaking through carparks and cancelled flights. Now more Brits than ever are opting to staycation, offering…
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LIGHTENING THE LOAD FOR UK’S FRONTLINE HOSPITALITY WORKERS
51% of UK hospitality employees say job demands are now worse than during the peak of COVID 64% describe their teams as understaffed 26% want…
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Paper delivers sustainable and hygienic brand enhancement
From restaurants and pubs, to cafés and takeaways, printed disposable paper products have an important role to play. Sustainable and hygienic, they can convey positive…
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Luxury vodka brand X MUSE opens NEW immersive tasting experience at Scottish sculpture park, Jupiter Artland
X MUSE, pronounced ‘tenth muse’, the first blended barley vodka inspired by Scottish spirit-making, has just revealed its X MUSE Temple – a new immersive tasting experience…
View More Luxury vodka brand X MUSE opens NEW immersive tasting experience at Scottish sculpture park, Jupiter Artland
The Bamboo Water Hype
The rapid growth and re-growth of bamboo is just one of the main reasons it is considered a “miracle grass”; it is also renowned for…
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Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses
New report reveals the ways in which operators can reduce their energy consumption by targeting sources of invisible waste Over the next five years, two-thirds…
View More Almost half of hospitality businesses are still leaving equipment on overnight despite 65% not knowing how much energy the equipment uses
JANGRO GETS INTO THE CHRISTMAS SPIRIT
Jangro launches its Christmas Supplies Catalogue 2022 For the professional catering and hospitality businesses providing celebratory food, drinks, and parties in December, the festive season…
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SANPELLEGRINO CREATE NEW VISUAL IDENTITY FOR TASTEFULLY LIGHT & CLASSIC TASTE SPARKLING FRUIT RANGES
Same delicious taste – new premium, sleek can design and upgraded visuals A permissible treat – thanks to its selection of Italian ingredients and real…
View More SANPELLEGRINO CREATE NEW VISUAL IDENTITY FOR TASTEFULLY LIGHT & CLASSIC TASTE SPARKLING FRUIT RANGES
NEW AND UNIQUELY INNOVATIVE, HERITAGE-STEEPED BRAND GAINS FIRST AWARD AND EXPANDS ITS OPERATIONS
Spirits Business Gin Masters 2022 Silver Award – London Dry Gin. New product launch – SIXTOWNS Pink Gin – August 2022. New facility – relocated…
View More NEW AND UNIQUELY INNOVATIVE, HERITAGE-STEEPED BRAND GAINS FIRST AWARD AND EXPANDS ITS OPERATIONS
Beer Distributor Uses Closed-Loop Keg Recycling to Raise Sustainability Awareness
Jolly Good Beer’s Environmental Focus Promotes a Circular Economy in Hospitality Through Empty KeyKeg Collection Jolly Good Beer uses honest, transparent communication to increase recycling…
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SHOW YOUR GUESTS AROUND YOUR LOCAL TOWN WITH QUIZ TRAIL
“What is there to do around here?”“What do you recommend?”“Tell me something interesting.” All common questions your guests may ask when they visit your hotel,…
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