With the biggest revenue driver of the year just around the corner, there is no need to panic if you haven’t planned your Christmas decorations…
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The Shift Towards Retention: Planday uncovers actionable insights to reduce hospitality staff turnover
85% of hospitality employees report they have experienced poor mental health in the last 12 months 67% state having more notice of shift patterns would…
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Sussex brewer installs ‘first of its kind’ heat pump Hepworth Brewery boosts sustainability drive
Sussex-based Hepworth Brewery is ramping up its long-standing sustainability drive by becoming the first business in the UK to trial a pioneering new heat pump…
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École Ducasse named World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution for 2024
École Ducasse has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary…
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NEW LAUNCH | LONG CHIM LAUNCHES IN THE UK
DAVID THOMPSON BRINGS AUTHENTIC TASTE OF MODERN BANGKOK TO THE CAPITAL | Launching this October, Long Chim, will open its first-ever residency in Soho, London. …
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The sustainable revolution in hotels
Sustainability, as we know, has become a significant trend that is reshaping the hospitality sector. While making the case for the economic and societal benefits…
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Experience the Best of Bristol with a stay at the iconic The Bristol hotel
Following its stunning transformation, The Bristol – a flagship of The Doyle Collection – invites you to experience its newly unveiled 1930s-inspired, art-deco elegance with…
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A Bespoke Brand Gives a Historic Women’s Home New Life As Boutique Hotel: The Creative Branding Agency Behind Philadelphia’s Anna + Bel Hotel Opening
Hotel Anna & Bel is a boutique hotel, tucked away on the residential streets of Susquehanna & Belgrade in Fishtown, Philadelphia. Though the streets give…
View More A Bespoke Brand Gives a Historic Women’s Home New Life As Boutique Hotel: The Creative Branding Agency Behind Philadelphia’s Anna + Bel Hotel Opening
Half of the population at risk of panic in emergencies: experts sound the alarm for urgent workplace first aid training
Experts have sounded the alarm for more workplaces, including across the food and hospitality industry, to urgently invest in first aid training, with new research*…
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HELPING HOSPTIALITY GET A HANDLE ON NEW LEGISLATION
Compliant recycling and how it’s better for business With just months to go until new sweeping commercial recycling rules come into force for businesses in…
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Moxy Hotels Marks its first Decade with 100 Hotels in Europe and Brand Debuts in 2025
As part of its 10–year anniversary celebrations, Moxy Hotels has revealed plans to reach the 100-hotel mark in Europe by the end of 2025, with…
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Nutella® Collaborates with Cake Box UK For 5 Exclusive Egg-less Bakes
Ferrero Foodservice is excited to announce their recent collaboration with Cake Box UK and the launch of the New Nutella® Collection, in celebration of Nutella®’s…
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Les Roches celebrates 70 years of excellence in hospitality education
Les Roches, one of the world’s premier institutions for hospitality management education, is proudly celebrating its 70th anniversary this year. Since its founding in 1954,…
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Believ demonstrates innovative approach to Electric Vehicle Charging at the Completely Retail Marketplace
Electric Vehicle (EV) charge point operator (CPO) Believ will be attending the Completely Retail Marketplace in London to highlight how its landlord friendly, fully funded…
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SENTIA Spirits unveils GABA Gold: the ultimate botanical experience for Celebrations and Joyful Moments
SENTIA Spirits (https://sentiaspirits.com/), one of the UK and Europe’s leading Functional Drinks producers, announces the launch of its latest offering, GABA Gold. Set to debut…
View More SENTIA Spirits unveils GABA Gold: the ultimate botanical experience for Celebrations and Joyful MomentsHow to Get Your Restaurant Ready for Fall
Heading into the autumn months, it is important for every restaurant owner to take action to prepare their business for fall, as this is a…
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New Managing Director appointed by École Ducasse
École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and…
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Wrapmaster® Continues Commitment to Young Chefs in Latest Venture
Cofresco Foodservice, maker of the award-winning Wrapmaster® range, is proud to extend its support of the British Culinary Foundation (BCF) into another year. Wrapmaster® will…
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LOVE FOR OATMILK GROWS FROM SWEDEN, UK, EUROPE TO PENETRATING CHINA…
London – Oatly, the Swedish oat milk brand, have managed to expand all the way from UK, Europe and the HQ in Sweden to the…
View More LOVE FOR OATMILK GROWS FROM SWEDEN, UK, EUROPE TO PENETRATING CHINA…
Second edition of Glion Alumni Accelerator Program launched to boost hospitality innovation
Glion Institute of Higher Education and Alumni Association Glion (AAG) have launched the second edition of the Glion Alumni Accelerator Program. Following the success of…
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Typhoo Launches New Fear Free Tea – A Tea That Tastes Good and Does Good
Join the Typhoo Team on stand L1045 at Lunch! Show Typhoo is proud to launch its latest innovation, Fear Free Tea at this year’s Lunch!…
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A MICHELIN-STAR CULINARY AFFAIR: CHEF BRAD CARTER COLLABORATES WITH CHEF ANDREU GENESTRA AT LÍO MALLORCA
A four-day exclusive chef takeover revealed at Lío Mallorca. UK leading Chef Brad Carter lands on the island to collaborate with Lío Group’s Culinary Director…
View More A MICHELIN-STAR CULINARY AFFAIR: CHEF BRAD CARTER COLLABORATES WITH CHEF ANDREU GENESTRA AT LÍO MALLORCA
SEC spearheading a heat recovery revolution
A leading bar operator is using innovative heat recovery technology from wholesale group Beijer Ref to reduce energy costs and achieve ambitious sustainability targets. The…
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